Instant Pot Chicken Gizzards Recipes

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HOW TO PRESSURE COOK CHICKEN GIZZARDS



How To Pressure Cook Chicken Gizzards image

Now you can easily make tender chicken gizzards and hearts with your electric pressure cooker.

Provided by Marvellina

Categories     Entree

Time 55m

Number Of Ingredients 5

1 lb chicken gizzards (sometimes come with hearts too)
1 cup water or chicken broth (more if you want to make it into soup)
Salt to taste
Bay leaves
1 inch ginger slices

Steps:

  • After cleaning the gizzards, place them in the inner pot of Instant Pot. Pour in 1 cup of water or chicken stock (or more if you want to make it into soup). Season with a bit of salt or spices/herbs of your choice if you like
  • Close the lid and turn the steam release valve to "sealing". Press "pressure cooker" and make sure it's on high pressure and set the timer to 25 minutes. When it's done, let it depressurized naturally, about 10 minutes. The gizzards are fully cooked and ready to be used in your other recipes

CHICKEN GIZZARDS



Chicken Gizzards image

This recipe makes very good chicken gizzards without a lot of fuss. If you like gizzards, these are tender and delicious.

Provided by SNYPER1535

Categories     Meat and Poultry Recipes     Chicken

Time 1h50m

Yield 4

Number Of Ingredients 3

1 pound chicken gizzards
¼ cup butter
salt and pepper to taste

Steps:

  • Place gizzards in a saucepan with enough water to cover by 1 inch. Bring to a boil over medium heat, cover, and cook for 1 1/2 hours. Drain and chop into bite size pieces.
  • Melt butter in a large skillet over medium-high heat. Fry gizzards in butter for about 15 minutes. Season with salt and pepper to taste.

Nutrition Facts : Calories 194.9 calories, Cholesterol 266.7 mg, Fat 13.2 g, Protein 19.5 g, SaturatedFat 7.7 g, Sodium 117.5 mg

INSTANT POT CHICKEN GIZZARDS



Instant Pot Chicken Gizzards image

You can easily make tender and flavorsome chicken gizzards in your Instant Pot.

Provided by Corrie

Categories     Appetizer     party     picnic     Side Dish

Time 15m

Number Of Ingredients 9

2 cup buttermilk
2 tsp hot sauce
1 1/4 cup self-rising flour
1 tbsp salt
1 1/2 tsp black pepper
1/2 tsp paprika
1 tsp cayenne
1/2 tsp garlic powder
1 lb gizzards

Steps:

  • In a bowl mix buttermilk and hot sauce.
  • In another bowl mix self-rising flour, paprika, salt, pepper, garlic powder and cayenne.
  • Marinate the gizzards in the buttermilk sauce.
  • Then cover with the flour mixture.
  • Place the air fryer basket in the Instant Pot.
  • Place the gizzards in the air fryer basket in one layer and close the lid.
  • Air fry at 400 °F for 6 minutes.
  • Open the lid and serve :)

Nutrition Facts : Calories 173 kcal, Carbohydrate 18 g, Protein 15 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 160 mg, Sodium 1045 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 2 g, ServingSize 1 serving

PRESSURE COOKER CHICKEN GIZZARDS AND BROTH



Pressure Cooker Chicken Gizzards and Broth image

With my Pressure Cooker Chicken Gizzards and Broth you will enjoy the taste and texture of an otherwise discarded part of the chicken, made into a gourmet treat in less than 30 minutes!

Provided by Hayley Ryczek

Categories     Main Course     pressure cooker     Soup

Number Of Ingredients 10

1 pound Chicken Gizzards (cut into quarters)
2 Tablespoon ghee
1 medium onion (chopped)
2 cloves garlic (pressed or chopped finely)
1 teaspoon Sea Salt
1/4 teaspoon black pepper
4 cup Water, filtered
perfectly cooked rice
chives (or scallions)
chive blossoms

Steps:

  • Using the Sautee feature on your instant pot or muti-cooker on high, saute onions, garlic and gizzards.
  • Cook, stirring occasionally until onions are translucent and gizzards no longer look raw, then add in your water.
  • Put lid on cooker and cook at high pressure for 25 minutes.
  • Allow to natuarlly fully depressurize before opening.
  • Serve as a soup or over rice. Garnish with chives and/or chive blossoms. Enjoy!

Nutrition Facts : Calories 79 kcal, Carbohydrate 3 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 19 mg, Sodium 14 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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