Instant Pot Chicken Drumsticks Recipes
INSTANT POT BBQ CHICKEN DRUMSTICKS
Chicken drumsticks have never been quicker or easier to make than in the Instant Pot. Seasoned with spices and smothered in BBQ sauce (optional), they come out perfectly juicy and are ready to serve in 20 minutes.
Provided by Becky Hardin
Categories Appetizer Main Course
Time 20m
Number Of Ingredients 9
Steps:
- Combine seasonings in bowl and season the chicken drumsticks liberally to taste.
- Place trivet inside the Instant Pot.
- Place the chicken drumsticks on top of the trivet.
- Pour chicken broth into the pot (directly over the chicken).
- Seal cooker and set to HIGH pressure for 15 minutes (20 minutes for frozen).
- When it's done, release the pressure valve and wait for pressure to release, then let the chicken rest another 5 minutes.
- Toss in your favorite BBQ sauce (if using, its optional)
- Set your oven broiler to 550. Place the bbq chicken drumsticks on a parchment lined baking sheet and broil for 2-4 minutes or until browned slightly. SEE NOTE
- If using BBQ sauce, toss once more.
Nutrition Facts : Calories 454 kcal, Carbohydrate 1 g, Protein 50 g, Fat 26 g, SaturatedFat 7 g, Cholesterol 261 mg, Sodium 695 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
INSTANT POT CHICKEN DRUMSTICKS
Are you looking for quick and easy instant pot recipe for chicken legs? Instant Pot Chicken Drumsticks recipe is so flavorful and perfect for that off-the-grill taste! Looking for a low carb option? Use our Low Carb BBQ Sauce to make this a delicious low carb crock pot meal.
Provided by Cris
Categories Main Dish
Time 37m
Number Of Ingredients 12
Steps:
- Pour chicken broth into the bottom of a 6 quart instant pot or electric pressure cooker and place pot rack on top.
- Place all the seasonings and brown sugar into a gallon sized baggie and shake well.
- In batches, throw chicken legs in the bag and toss to season well before placing into your instant pot rack.
- Top with butter and seal lid-- making sure that your seal valve is set to seal.
- Cook on Poultry or Manual Setting on High Pressure for 22 minutes.
- Naturally release with the warming feature turned off for 15 minutes after cooking and then flip to quick release.
- Place drumsticks on a lined cookie sheet and brush with BBQ Sauce.
- Broil for 2-5 minutes (watching closely) on each side.
Nutrition Facts : Calories 132 kcal, Carbohydrate 2 g, Protein 14 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 70 mg, Sodium 152 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
INSTANT POT® CHICKEN DRUMSTICKS
A mixture of spices and fruit juices combine to make flavorful, tender, and juicy drumsticks in a pressure cooker. Great for a main meal or just to snack on.
Provided by bd.weld
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 9h5m
Yield 6
Number Of Ingredients 12
Steps:
- Combine orange juice, lime juice, lemon juice, chili powder, garlic, cumin, oregano, garlic salt, and chipotle powder in a bowl. Pour into a resealable plastic bag and add chicken drumsticks, onion, and cilantro. Seal the bag and refrigerate for at least 8 hours to overnight, turning the bag frequently.
- Pour marinade into a multi-functional pressure cooker (such as Instant Pot®). Place the rack inside the pot and place drumsticks on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method for 15 minutes. Release remaining pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Nutrition Facts : Calories 239.3 calories, Carbohydrate 18.7 g, Cholesterol 60.5 mg, Fat 11.6 g, Fiber 2.5 g, Protein 16.7 g, SaturatedFat 3 g, Sodium 507.7 mg, Sugar 6.3 g
INSTANT POT CHICKEN DRUMSTICKS
Cooking chicken drumsticks in the Instant Pot is an incredibly fast and efficient way to get dinner on the table and they're so tender!
Provided by Laura
Categories Main Course
Time 30m
Number Of Ingredients 4
Steps:
- Coat the chicken drumsticks with dry rub or seasoning.
- Pour 1 cup hot chicken broth or water into the bottom of the Instant Pot.
- Insert the trivet. Place the chicken drumsticks on the trivet. Secure the lid and turn the valve to sealing. Press the pressure cooker button and set the time to 10 minutes.
- When the time is up, allow it to naturally release pressure for 5 minutes, then release the remaining pressure manually.
- Brush the drumsticks with glaze or sauce, if desired.
Nutrition Facts : Calories 373 kcal, Carbohydrate 2 g, Protein 41 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 209 mg, Sodium 667 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
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