Instant Pot Chicken And Rice Stracciatella Recipes
INSTANT POT® CHICKEN AND RICE STRACCIATELLA
When cold and flu season are upon us, this recipe always brings comfort when you are feeling a bit under the weather, or just want something that warms your tummy, but is not too heavy. Traditional stracciatella does not have the chicken or rice in it, but it adds a bit a substance when you want something light, but filling.
Provided by Kim's Cooking Now
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Cheesy
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Combine chicken broth, chicken, and rice in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
- Meanwhile, whisk eggs and Parmigiano-Reggiano cheese together in a small bowl. Season with black pepper. Set aside.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Change pressure cooker setting to Saute. Pour egg mixture into the broth in a slow steady stream while whisking. Cook for 1 minute. Serve immediately and garnish with parsley.
Nutrition Facts : Calories 227.7 calories, Carbohydrate 11.7 g, Cholesterol 191.3 mg, Fat 9.3 g, Fiber 0.2 g, Protein 22 g, SaturatedFat 2.8 g, Sodium 1895.5 mg, Sugar 2.2 g
INSTANT POT® CHICKEN AND RICE STRACCIATELLA
When cold and flu season are upon us, this recipe always brings comfort when you are feeling a bit under the weather, or just want something that warms your tummy, but is not too heavy. Traditional stracciatella does not have the chicken or rice in it, but it adds a bit a substance when you want something light, but filling.
Provided by Kim's Cooking Now
Categories Cheesy Chicken Breasts
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Combine chicken broth, chicken, and rice in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
- Meanwhile, whisk eggs and Parmigiano-Reggiano cheese together in a small bowl. Season with black pepper. Set aside.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Change pressure cooker setting to Saute. Pour egg mixture into the broth in a slow steady stream while whisking. Cook for 1 minute. Serve immediately and garnish with parsley.
Nutrition Facts : Calories 227.7 calories, Carbohydrate 11.7 g, Cholesterol 191.3 mg, Fat 9.3 g, Fiber 0.2 g, Protein 22 g, SaturatedFat 2.8 g, Sodium 1895.5 mg, Sugar 2.2 g
INSTANT POT® CHICKEN AND RICE STRACCIATELLA
When cold and flu season are upon us, this recipe always brings comfort when you are feeling a bit under the weather, or just want something that warms your tummy, but is not too heavy. Traditional stracciatella does not have the chicken or rice in it, but it adds a bit a substance when you want something light, but filling.
Provided by Kim's Cooking Now
Categories Cheesy Chicken Breasts
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Combine chicken broth, chicken, and rice in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
- Meanwhile, whisk eggs and Parmigiano-Reggiano cheese together in a small bowl. Season with black pepper. Set aside.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Change pressure cooker setting to Saute. Pour egg mixture into the broth in a slow steady stream while whisking. Cook for 1 minute. Serve immediately and garnish with parsley.
Nutrition Facts : Calories 227.7 calories, Carbohydrate 11.7 g, Cholesterol 191.3 mg, Fat 9.3 g, Fiber 0.2 g, Protein 22 g, SaturatedFat 2.8 g, Sodium 1895.5 mg, Sugar 2.2 g
INSTANT POT® CHICKEN AND RICE STRACCIATELLA
When cold and flu season are upon us, this recipe always brings comfort when you are feeling a bit under the weather, or just want something that warms your tummy, but is not too heavy. Traditional stracciatella does not have the chicken or rice in it, but it adds a bit a substance when you want something light, but filling.
Provided by Kim's Cooking Now
Categories Cheesy Chicken Breasts
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Combine chicken broth, chicken, and rice in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
- Meanwhile, whisk eggs and Parmigiano-Reggiano cheese together in a small bowl. Season with black pepper. Set aside.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Change pressure cooker setting to Saute. Pour egg mixture into the broth in a slow steady stream while whisking. Cook for 1 minute. Serve immediately and garnish with parsley.
Nutrition Facts : Calories 227.7 calories, Carbohydrate 11.7 g, Cholesterol 191.3 mg, Fat 9.3 g, Fiber 0.2 g, Protein 22 g, SaturatedFat 2.8 g, Sodium 1895.5 mg, Sugar 2.2 g
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