Instant Pot Cheesy Jalapeño Corn Casserole Recipes
CHEESY JALAPENO CORN CASSEROLE
Cheesy Jalapeno Corn Casserole combines both whole kernel corn and creamed corn with sour cream, jalapenos, and cornbread mix.Tastes so good!
Provided by Christin Mahrlig
Categories Side Dish
Time 55m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Grease a 9x13-inch casserole dish. (or you can use a smaller one but you will have to cook it longer.)
- In a large bowl stir together corn, sour cream, and egg.
- Mix in onion, jalapenos, garlic powder, paprika, salt, melted butter, corn muffin mix, and 1 cup cheddar cheese.
- Pour into prepared casserole dish.
- Bake for 30 minutes. Sprinkle cheese on top and continue to cook until set in the middle, about 15 to 20 more minutes. It is done when there is only a slight jiggle in the middle when you shake the dish.
Nutrition Facts : Calories 350 kcal, ServingSize 1 serving
CORN/JALAPENO CASSEROLE
This casserole can be made as "hot" as you prefer. I use "mild" Jalapenos when serving to guests, but my family prefers "hot".
Provided by dojemi
Categories Corn
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients.
- Cook, covered, at 350 degrees for 30 minuted.
Nutrition Facts : Calories 451.4, Fat 22.9, SaturatedFat 12.9, Cholesterol 62.4, Sodium 206.7, Carbohydrate 60.1, Fiber 7.1, Sugar 8.3, Protein 12.2
JALAPENO CORN CASSEROLE
This is a great side with a little bit of a kick to it. I get so many compliments with this dish along with a request for the recipe.
Provided by Claidan
Categories Corn
Time 25m
Yield 1 8x8 dish, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter and cheese together.
- Blend in milk.
- Combine all ingredients in casserole dish.
- Heat in oven at 350°F for 15 minutes and serve.
Nutrition Facts : Calories 546.4, Fat 40.7, SaturatedFat 24.6, Cholesterol 109.9, Sodium 1029.4, Carbohydrate 44.2, Fiber 4.6, Sugar 5.7, Protein 9.9
JALAPENO CORN CASSEROLE
Make and share this Jalapeno Corn Casserole recipe from Food.com.
Provided by Vicki in CT
Categories Corn
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all and pour into small Pam sprayed casserole.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 616.8, Fat 39.7, SaturatedFat 15.9, Cholesterol 165.1, Sodium 1156.8, Carbohydrate 49.3, Fiber 3.7, Sugar 7.2, Protein 22.2
JALAPENO CORN CASSEROLE
This corn casserole has been a hit wherever I've taken it.
Provided by SUSIE T
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9 inch casserole dish with cooking spray.
- In a mixing bowl, combine cream cheese and milk until smooth. Stir in corn and jalapeno peppers. Transfer mixture to the prepared dish and cover with a lid or foil.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 50 minutes.
Nutrition Facts : Calories 238.3 calories, Carbohydrate 22.1 g, Cholesterol 45.1 mg, Fat 15.3 g, Fiber 2.9 g, Protein 7.1 g, SaturatedFat 9 g, Sodium 202 mg, Sugar 4.9 g
JALAPENO CORN CASSEROLE
My mom has been making this YUMSTER dish for as long as I can remember, and it's always a hit with EVERYONE! A snap to prepare and delicious to boot! You just can't go wrong with this one! It's good any time of year, and can be made to suit anyone...even kids, as you can adjust the "heat" to taste. Three (15 oz) cans of well-drained whole kernel corn (uncooked) may be substituted for the frozen corn, but my family prefers the taste and texture of the frozen variety. Get ready for recipe requests!
Provided by Jeffs Girl Way Out
Categories Corn
Time 1h7m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Using electric mixer, mix cream cheese and butter very well.
- Gradually mix in milk.
- Mix in flour and jalapenos.
- Stir in corn.
- Pour into a 9X9 (or equivalent) greased casserole dish.
- Bake at 350 for 50-60 minutes, or until bubbling and golden brown on top.
Nutrition Facts : Calories 429.3, Fat 33, SaturatedFat 19.1, Cholesterol 97.2, Sodium 302.1, Carbohydrate 30.3, Fiber 2.9, Sugar 1.9, Protein 8.3
CHEESY JALAPENO CORN CASSEROLE (SLOW COOKER)
A yummy, easy and cheesy corn casserole served with a little heat! I typically add one whole large jalapeno, because I like it warmer!
Provided by itsnevrenough
Categories Easy
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Spray interior of slow cooker with cooking spray.
- Mix together cream cheese, eggs and sugar.
- Combine flour, cornmeal, baking powder, salt, garlic powder and pepper, then add to cream cheese mixture.
- Add in the remaining ingredients, and mix well.
- Cook in slow cooker 3-4 hours on high.
CREAMY JALAPENO CORN
This comforting and creamy corn side dish is appealing to almost everyone. It gets its spicy kick from jalapeno peppers.-Judy Carty, Wichita, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 4h15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until corn is tender, stirring occasionally, 4-5 hours.
Nutrition Facts : Calories 251 calories, Fat 16g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 275mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein.
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