Instant Pot Cajun Boiled Peanuts Recipes

INSTANT POT BOILED PEANUTS

Steps:

• Rinse peanut to remove any dirt or debris, then add to an Instant Pot (6 quart or 8 quart).
• Add the Zatarain's, hot peppers, garlic, and salt. Add water until peanuts are covered & begin to rise slightly. Place Instant Pot trivet on top to help weigh peanuts down.
• Cook on high pressure for 90 minutes. When peanuts have finished cooking, allow steam to naturally release.
• Strain peanuts from the water and serve warm or room temperature.

CAJUN BOILED PEANUTS

Steps:

• Sort through peanuts and remove any debris by rinsing with cold water.
• Place peanuts to slow cooker. Add kosher salt, Cajun seasoning, crushed red pepper flakes and jalapeño. Add about 6 cups of water or enough to cover the peanuts as they float. Cover and cook on low for 22-24 hours.
• Drain and serve warm or cold.

HOMEMADE CAJUN BOILED PEANUTS

Steps:

• STOVETOP METHOD:
• Rinse peanuts.
• Place peanuts and all ingredients in large pot; bring to a boil on stovetop.
• Bring to a simmer on stovetop; cook 7-8 hours.
• SLOW COOKER METHOD
• Place all ingredients in slow cooker.
• Cook on high 8-10 hours (until desired consistecy).
• Store in fridge for up to a week.
• INSTANT POT METHOD:
• Place all ingredients in Instant Pot.
• Add just enough water to cover peanuts.
• Place a steamer basket or small plate on top of peanuts to keep them under water.
• Press Manual; set to high pressure for 80 minutes.
• Allow to naturally slow release for 20 minutes.

INSTANT POT SPICY BOILED PEANUTS

Steps:

• Wash and drain the raw peanuts to remove any dirt.
• Add the peanuts to the pressure cooking pot along with the salt, Cajun seasoning and water to cover. If you like, you can place the trivet that comes with the Instant Pot over the peanuts to make sure they stay immersed in the water.
• Place the lid on the Instant Pot and turn the valve to seal. Cook on high pressure for 30 minutes, if you prefer tender and crunchy peanuts. For soft peanuts, cook for 60 minutes at high pressure. When the cook time ends, let the pressure release naturally for 30 minutes.
• Open the lid and allow the peanuts to sit in the cooked salty water for an hour. Serve and enjoy.

INSTANT POT HAWAIIAN BOILED PEANUTS

Steps:

• Rinse and sort the peanuts, discarding any debris or severely cracked shells.
• In the insert pot of the Instant Pot, combine peanuts, salt, star anise, and ginger. Add enough water to cover.
• Place trivet on top of the peanuts and use a heatproof dish to weigh down the trivet. This will help the peanuts stay submerged in liquid.
• Close lid and set the vent to the sealed position. Select a cook time of 80 minutes at high pressure. Once the cook time is complete, allow a natural pressure release.
• When the pressure has released and the valve has dropped, carefully remove the lid. Use tongs to remove the dish and trivet.
• Enjoy warm or allow to cool.

CAJUN BOILED PEANUTS RECIPE (3 WAYS!)

Steps:

• INSTANT POT BOILED PEANUTS: (77-93 Minutes) Place the peanuts in a 6 or 8 quart Instant Pot. Add the salt, cajun seasoning, crushed red pepper, liquid smoke, and garlic powder. Pour in 4 quarts water... Or enough to cover the peanuts when you push them down.
• Lock the lid into place. Set on Pressure Cook High for 77 minutes for green peanuts or 93 minutes for raw peanuts. Once the timer goes off, perform a natural release. Once the steam button drops it's safe to open the Instant Pot.
• STOVETOP BOILED PEANUTS: (2-8 Hours) Place a large 6-8 quart dutch oven over high heat. Add the peanuts, salt, cajun seasoning, crushed red pepper, liquid smoke, and garlic powder. Pour in 4+ quarts of water, or enough to cover the peanuts when they are pushed down.
• Cover the pot and bring to a boil. Once boiling, stir well, then lower the heat to a mild simmer. Cover and cook for 2-3 hours for green peanuts or 6-8 hours for raw peanuts. Check the water level every hour and add warm tap water if needed.
• CROCK POT BOILED PEANUTS: (22-38 Hours) Set out a large 6+ quart crock pot. Add the peanuts, salt, cajun seasoning, crushed red pepper, liquid smoke, and garlic powder. Pour in 3-4 quarts water, or enough to cover the peanuts when they are pressed down.
• Cover the crock pot and set on low. Cook for 22-24 hours for green peanuts, and 36-38 hours for raw peanuts. Add water every 8 hours if needed.

INSTANT POT BOILED PEANUTS

Steps:

• Rinse the peanuts in cool water. Place them in the Instant Pot or electric pressure cooker.
• Add the salt and vinegar. Add enough water to just cover the peanuts. For me, that was about 10 cups. Be cautious to not exceed the max fill line on your appliance.
• Place the lid on and seal. Cook on high pressure for 60 minutes than turn the appliance off and allow the pressure to release naturally. Carefully remove the lid and enjoy!

INSTANT POT® CAJUN BOILED PEANUTS

Steps:

• Place water, peanuts, salt, Creole seasoning, and liquid crab boil in a multi-functional pressure cooker (such as Instant Pot®) and stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 180 minutes. Allow 25 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, about 25 minutes. Unplug the cooker but keep the lid on. Let peanuts sit for 2 hours for maximum flavor.

SOUTHERN CAJUN BOILED PEANUTS

Steps:

• Place peanuts, salt, pickles with brine, jalapenos, and crab boil in a large pot. Pour in water to cover the peanuts; stir to combine. Bring to a boil over medium-high heat, and cook until soft, at least 4 hours, adding water as needed to keep peanuts covered. Scoop peanuts out of the pot with a slotted spoon and serve hot.