Instant Pot Cabbage Soup Recipes

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INSTANT POT DETOX AND WEIGHTLOSS CABBAGE SOUP



Instant Pot Detox and Weightloss Cabbage Soup image

This Detox and weight loss cabbage soup is so simple to make, loaded with veggies, in a tasty broth.

Provided by Adventures of a Nurse

Categories     Soup

Time 15m

Number Of Ingredients 9

1 onion
1 small head cabbage chopped in large pieces
3 chopped carrots
3 chopped stalks celery
28 oz jar chopped tomatoes
4 cloves garlic
3 tbsp Apple cider vinegar
1 tbsp lemon juice
3 cups chicken broth low sodium

Steps:

  • Place all ingredients in the Instant Pot.
  • Place on manual High pressure for 15 minutes.
  • Do a quick release. Enjoy!

Nutrition Facts : Calories 36 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 38 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

INSTANT POT CABBAGE SOUP



Instant Pot Cabbage Soup image

Cooking cabbage soup in your Instant Pot helps to maintain a bit of texture in the ingredients, though not too much crunch. Veggie-packed, yet still bright and fresh-tasting, the flavors in this ultra-healthy soup don't get muddy as vegetable soups sometimes do. If you want to get creative, you can easily add lots of other vegetables to this Instant Pot soup-either based on your taste preference, or what you need to use in your produce drawer. You can easily make this low-calorie soup vegetarian or vegan: simply trade out the chicken stock for vegetable broth. Or, if you want to up the protein a bit, we think it'd be delicious with browned turkey sausage stirred in.

Provided by Karen Rankin

Time 45m

Yield Serves 8 (serving size: 1 1/2 cups)

Number Of Ingredients 13

3 tablespoons olive oil
2 cups chopped yellow onion (about 1 large)
2 cups chopped carrot (about 2 large)
1 cup chopped celery (about 3 ribs)
4 large cloves garlic, chopped (about 2 Tbsp.)
4 cups shredded cabbage (from 1 small head)
2 cups cut fresh green beans (1-inch pieces) (about 8 oz.)
1 1/2 teaspoons kosher salt
1 (15-oz.) can diced tomatoes with basil, garlic and oregano, undrained
1 (15-oz.) can unsalted diced tomatoes, undrained
6 cups unsalted chicken stock
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh parsley

Steps:

  • Set a programmable electric pressure cooker (such as an Instant Pot) to SAUTE. Allow pot to heat for 3 minutes. Add oil, onion, carrots, celery, and garlic. Cook, stirring often until vegetables are slightly softened, about 6 minutes. Stir in cabbage, green beans, and salt. Add canned tomatoes with their juices, and chicken stock. Cover Instant Pot, and fasten lid. Lock and seal steam valve. Set to HIGH pressure for 15 minutes. (The pot will take about 15 minutes to come up to pressure before the cooking program begins.)
  • When cooking program ends, carefully release pressure by turning Pressure Release to VENT. (Steam is fully released when pressure valve drops.) Uncover and turn off Instant Pot.
  • Stir in the dill and parsley, and serve hot.

Nutrition Facts : Calories 138, Carbohydrate 20 g, Fat 5 g, Fiber 5 g, Protein 4 g, SaturatedFat 1 g, Sodium 610 mg, Sugar 10 g, UnsaturatedFat 4 g

INSTANT POT CABBAGE RECIPE



Instant Pot Cabbage Recipe image

Instant Pot butter cabbage comes out perfectly with just 3 ingredients. Buttered cabbage has never been easier to make than in your pressure cooker with some seasonings.

Provided by The Typical Mom

Categories     Appetizer     Side Dish

Number Of Ingredients 4

1 head cabbage (hard bottom stem removed as much as possible, cubed)
1 stick butter (1/2 cup)
3/4 c broth (vegetable, chicken or beef)
salt and pepper (to taste, just 1/4 tsp garlic salt is good too)

Steps:

  • Cut end off cabbage and cut into cubes approx 1.5"x1.5" squares.
  • Pour broth and put stick of butter into pot with cut cabbage on top.
  • Close lid and steam valve and set to high pressure for 4 minutes followed by a 2 minute natural release.
  • Then quickly release rest of pressure. Taste and season with salt and pepper as desired. Serve immediately for best results.

Nutrition Facts : ServingSize 2 g, Calories 38 kcal, Carbohydrate 9 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 417 mg, Fiber 4 g, Sugar 5 g

INSTANT POT® VEGAN CABBAGE DETOX SOUP



Instant Pot® Vegan Cabbage Detox Soup image

This simple vegan cabbage soup is perfect for a detox diet. It's a tasty no-fuss recipe that takes 30 minutes to make in your Instant Pot®.

Provided by Fioa

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Cabbage Soup Recipes

Time 50m

Yield 6

Number Of Ingredients 10

3 cups coarsely chopped green cabbage
2 ½ cups vegetable broth
1 (14.5 ounce) can diced tomatoes
3 carrots, chopped
3 stalks celery, chopped
1 onion, chopped
2 cloves garlic
2 tablespoons apple cider vinegar
1 tablespoon lemon juice
2 teaspoons dried sage

Steps:

  • Combine cabbage, vegetable broth, diced tomatoes, carrots, celery, onion, garlic, apple cider vinegar, lemon juice, and sage in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid.

Nutrition Facts : Calories 66.8 calories, Carbohydrate 13.4 g, Fat 0.4 g, Fiber 3.8 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 348 mg, Sugar 7.2 g

INSTANT POT® CABBAGE SOUP



Instant Pot® Cabbage Soup image

Beefy cabbage soup prepared using the Instant Pot®. May also be prepared on stove top or slow cooker.

Provided by the bug

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beef Soup Recipes

Time 55m

Yield 8

Number Of Ingredients 15

1 pound ground sirloin
1 onion, diced
1 small bell pepper, diced
1 pound diced cabbage
1 (15.5 ounce) can kidney beans, drained
1 (14.5 ounce) can diced petite-cut tomatoes
¼ cup Worcestershire sauce
3 tablespoons ketchup
1 tablespoon white sugar
1 tablespoon ground black pepper
1 tablespoon ground thyme
1 tablespoon beef base (such as Better than Bouillon®)
1 teaspoon dried rosemary
1 pinch cayenne pepper
2 cups water

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add ground sirloin, onion, and bell pepper. Cook and stir until meat is browned, about 5 minutes. Add cabbage, kidney beans, diced tomatoes, Worcestershire sauce, ketchup, sugar, black pepper, thyme, beef base, rosemary, and cayenne pepper. Pour in water and mix to combine.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Nutrition Facts : Calories 208.4 calories, Carbohydrate 20.9 g, Cholesterol 35.5 mg, Fat 7.5 g, Fiber 6.2 g, Protein 14.7 g, SaturatedFat 2.8 g, Sodium 772.5 mg, Sugar 7.6 g

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