Instant Pot Brownies Made From Scratch Recipes

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BROWNIES FROM SCRATCH



Brownies From Scratch image

These scratch-made brownies are simple and delicious.

Provided by CBerrier86

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 45m

Yield 16

Number Of Ingredients 8

¼ cup butter
2 (1 ounce) squares unsweetened chocolate
1 cup white sugar
⅓ cup sifted all-purpose flour
2 eggs
½ teaspoon salt
½ teaspoon vanilla extract
1 cup coarsely chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking pan.
  • Melt butter and chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove top of double boiler and stir sugar, flour, eggs, salt, and vanilla extract into chocolate mixture until batter is smooth. Fold walnuts into batter; spread into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes. Cut brownies while warm.

Nutrition Facts : Calories 159.2 calories, Carbohydrate 16.6 g, Cholesterol 30.9 mg, Fat 10.2 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 3.6 g, Sodium 102.9 mg, Sugar 12.8 g

INSTANT POT FUDGY BROWNIES



Instant Pot Fudgy Brownies image

Yield 10

Number Of Ingredients 10

1/2 cup butter (softened)
1 cup sugar
2 eggs
1 1/2 teaspoons vanilla
3/4 cup flour
1/3 cup cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup semi sweet chocolate chips
1/2 cup chopped walnuts

Steps:

  • In a large mixing bowl, blend softened butter with a hand mixer for about 10 seconds.
  • Add in sugar and mix until well blended. Beat eggs into the mixture until all incorporated.
  • Add in vanilla and mix again.
  • In a separate bowl add flour, cocoa, baking powder, and salt. Whisk together until combined.
  • Add the dry ingredients to the wet mixture and mix with a spoon until combined.
  • Fold in chocolate chips and chopped walnuts.
  • Lightly spray a 7 inch pan with non stick cooking spray. (We used a 7 inch springform pan.)
  • Add batter to the pan and spread evenly.
  • Place a 3 inch high trivet in bottom of instant pot and add in 1 1/2 cups water.
  • Place a folded foil strip about 18 inches long on top of the trivet. This will make it easy to lift out the brownies after they are done cooking. Or you can purchase a silicone lifter.
  • Place pan into the instant pot and cover with foil. This helps to keep all of the moisture out while they are cooking.
  • Fold the foil strips loosely over the top of the brownies.
  • Place lid on instant pot and lock into place. Cook for 55 minutes on high pressure. Then let it do a natural release for 10 minutes. Then do a quick release with the remaining pressure.
  • When the pressure has all been released, lift the lid carefully and remove pan.
  • Let cool for about 15 minutes and then remove brownies from the pan. (We removed the sides of the springform pan.)
  • Serve warm with ice cream.

Nutrition Facts : Servingsize 1 serving, Calories 3007 kcal, Fat 152 g, SaturatedFat 69 g, Cholesterol 169 mg, Sodium 1443 mg, Carbohydrate 411 g, Sugar 296 g, Protein 48 mg

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