Instant Pot Broccoli Almond Soup Recipes

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BROCCOLI ALMOND SOUP



Broccoli Almond Soup image

Broccoli Almond Soup - rich, creamy, hearty, filling, and made in the Instant Pot!

Provided by Dhwani

Categories     Side Dish

Time 25m

Number Of Ingredients 12

3 1/2 cups broccoli florets (300 grams)
1/2 cup almonds
1 tablespoon coconut oil (Or your choice of oil)
1.5 tbsp garlic, chopped
1/2 cup onion (chopped)
1- inch ginger
1 green chili (optional)
1/4 cup celery (chopped)
2 to 3 cups of water
salt to taste
3/4 cup whole milk ((coconut or almond milk for vegan))
1/2 teaspoon black pepper powder

Steps:

  • Take almonds in a bowl. Add 2 cups boiling water and keep it aside for 10 minutes. Then drain the water and pinch the almonds to remove the skin, it will come out easily. Keep it aside.
  • Press the saute button on the Instant Pot. Once it displays hot, add oil, chopped garlic, onion, ginger, celery, and green chili. Saute for a minute or two.
  • Then add the broccoli florets and blanched almonds. Toss to combine.
  • Add salt, pepper powder, and 2 cups water. Mix well, make sure there's nothing stuck at the bottom of the pot so scrape if there's anything with your spatula. Cover the instant pot, set the vent valve on the sealing position.
  • Press the manual or pressure cook button and cook on high pressure for 6 minutes. Let the pressure release naturally for 10 minutes and then quickly release the remaining pressure.
  • Open the pot and puree the soup using a hand blender or a regular blender. Puree to a smooth consistency.
  • Strain the soup in a strainer for a smoother consistency.
  • Transfer the soup back to the pot and press the saute button.
  • Add milk and stir. Add some water to adjust the desired consistency. Remember, the soup thickens as it cools.
  • Let the soup simmer for 2 to 3 minutes on saute.
  • Serve the broccoli almond soup hot.

Nutrition Facts : ServingSize 1 serving, Calories 211 kcal, Carbohydrate 16 g, Protein 8 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 5 mg, Sodium 137 mg, Fiber 5 g, Sugar 6 g

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