Instant Pot Braciole Or Stovetop Recipes

INSTANT POT BRACIOLE

Steps:

• In a medium-size bowl, stir together with a fork the sausage, bread crumbs, Parmesan, parsley, basil, and egg until well combined.
• Season the steaks on both sides with salt and pepper.
• Arrange 1 to 2 slices of prosciutto over each steak.
• Using the fork, spread filling evenly over the prosciutto on each steak, leaving a border of about 1/4-inch on all sides.
• One steak at a time, starting at a short edge, roll each steak up.
• Securely tie the roll with twine at intervals along the roll, and then again with one string lengthwise. Alternatively, secure the roll with toothpicks.
• Turn the Instant Pot to SAUTÈ and heat the oil on More/High until shimmering.
• Add the steak rolls and cook, turning them frequently, until browned on all sides, about 5 to 6 minutes. Using tongs, remove from the pot and set aside.
• To the pot, add the onions, garlic, carrot, celery and cook until they start to become tender, about 4 minutes.
• Add the tomato paste and stir until well blended.
• Add the wine and bring to a boil.
• Stir in tomatoes, oregano and bay leaves.
• Nestle the rolls into the sauce.
• Lock the lid into place and cook at MEAT/STEW or PRESSURE COOK or MANUAL on High Pressure for 30 minutes.
• When finished cooking, select CANCEL and let pressure release naturally for 10 minutes. Then carefully move the valve to Steaming to allow for Quick Release.
• Carefully remove the rolls and transfer to a cutting board.
• Taste the sauce, and add more salt and pepper, if desired.
• Using a sharp knife, cut the beef crosswise into slices about 1/2-inch thick, removing the twine as you cut.
• Spoon some of the sauce onto a platter, and place the slices on top of the sauce, spooning more sauce over the top.
• Garnish with chopped parsley. Serve at once!