Instant Pot Boneless Pork Chops Recipes
INSTANT POT PORK CHOPS AND POTATOES
A complete one pot meal that you will love if you are a meat and potato fan. Cooking time does not include the heating and cooling of the instant pot; app. 45 minutes
Provided by Sageca
Categories Pork
Time 35m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Season pork chops with garlic salt and ground black pepper.
- Punch sauté over high heat on your instant Pot. Melt butter and add oil. when hot brownpork chops on both sides, 3 to 5 minutes per side. Transfer pork chops to a plate.
- Saute onion and mushroom garlic until fragrant; add carrots; cook another 2 minutes; add broth and stir together. Return pork chops to the pressure cooker pot. Set a steamer basket on top of the pork chops and place potatoes in the basket.
- Cover the pressure cooker with the lid, lock the lid, bring the cooker to high pressure, and cook for 15 minutes. Release pressure from the pot according to the manufacturer's instructions. Remove potatoes, pork chops and vegetables.
- Bring cooker to Sauté; mix corn starch and water and thicken the boiling broth.
INSTANT POT® PORK CHOPS AND GRAVY
I seldom use canned soup, but I make an exception for this. So moist and tender, pure comfort food!
Provided by Bren
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h10m
Yield 5
Number Of Ingredients 10
Steps:
- Heat oil in the pot of an electric pressure cooker (such as Instant Pot®) set on the Saute function.
- Season pork chops with black pepper. Cook 2 to 3 chops in the hot oil, flipping halfway, until browned, 7 to 8 minutes. Move to a plate; sear the remaining chops and place on a plate.
- Add garlic to the pot and cook until just fragrant, about 30 seconds. Deglaze the bottom of the pot with wine, scraping up any browned bits. Simmer until sauce is reduced by half, 5 to 7 minutes.
- Stir mushroom soup and 1 1/4 cup water into the pot with the sauce. Simmer until smooth, about 3 minutes. Add the seared pork chops and turn to coat. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 18 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Remove chops from the pot.
- Mix 1/4 cup water and flour together; add slurry to the pot. Select Saute function and cook until gravy is thickened, about 3 minutes. Add soy sauce and stir well. Return chops to the pot and turn to coat.
Nutrition Facts : Calories 284.3 calories, Carbohydrate 7.3 g, Cholesterol 65.2 mg, Fat 14.7 g, Fiber 0.1 g, Protein 26.9 g, SaturatedFat 4 g, Sodium 488.2 mg, Sugar 1 g
INSTANT POT BONELESS PORK CHOPS
Break up your chicken-or-pasta dinner routine with a plate of lean, savory instant pot boneless pork chops this week. And they taste even better next day.
Provided by Veronica Orichi
Categories INSTANT POT
Time 35m
Number Of Ingredients 14
Steps:
- Pat the pork chops dry with a paper towel. Combine paprika, onion powder, salt, and pepper in a small bowl. Season the boneless pork chops with the spice mix on both sides.
- Turn the pressure cooker on the saute setting Heat olive oil and butter until butter is melted.
- Sear the boneless pork chops for 3 minutes per side until on both sides. Transfer the pork chops to a plate and set aside.
- Add the mushrooms to the pot and saute until golden brown, scraping up any bits leftover from the chops.
- Add garlic and Italian seasoning saute for 30 seconds; pour the broth. Add the coconut milk, give a good stir, then turn off or cancel the saute setting. Place pork chops and their remaining juices back into the pot.
- Place the lid on the pot and lock it in place. Turn the steam release knob to the Sealing position (or DON'T press the release knob for the newest model). Press the manual/pressure cook button (or dial) and the + or - button (or dial) to choose 20 minutes. The pot will take a few minutes to build up the pressure before the timer starts.
- When the cooking cycle has finished, let the pot sit undisturbed for 10 minutes. Then do a Quick Release of the pressure by turning the knob towards the Venting position (or pressing the release knob). When the metal pin in the lid drops down, you can open the lid facing away from you.
- Turn the saute setting on and let the sauce reduce to your liking. Season with salt and pepper to your taste. Garnish with fresh parsley and serve. Enjoy!
Nutrition Facts : Calories 496 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 144 milligrams cholesterol, Fat 28 grams fat, Fiber 4 grams fiber, Protein 43 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 254 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
INSTANT POT® PORK CHOPS
Needed a quick way to cook tender pork chops and this method did it! It took about 10 minutes and my husband and 6-year-old daughter fought over the leftovers!
Provided by LDMKitchen
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Place pork chops in a multi-functional pressure cooker (such as Instant Pot®); top with butter. Sprinkle onion soup mix over pork chops. Pour in apple juice.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Nutrition Facts : Calories 223.7 calories, Carbohydrate 11.6 g, Cholesterol 58.8 mg, Fat 13.1 g, Fiber 0.5 g, Protein 14.9 g, SaturatedFat 7 g, Sodium 702.4 mg, Sugar 7.1 g
BEST DAMN INSTANT POT BONELESS PORK CHOPS
One inch thick, juicy, tender and delicious boneless pork chops made in your Instant Pot. Quite simply the best boneless pork chops i've ever made.
Provided by Recipe Teacher
Categories Dinner
Time 17m
Yield 2
Number Of Ingredients 10
Steps:
- Mix spices and brown sugar and rub into both sides of pork chops.
- Set Instant Pot on saute (high) and add tablespoon butter. Once hot, add pork chops and brown on both sides for 1-2 minutes each. Remove pork chops and set aside. Press cancel.
- Add 1 cup chicken broth and use a wooden spoon to deglaze the bits off the bottom of the pot. Add Worcestershire sauce and liquid smoke and add pork chops directly to the pot in the liquid.
- Secure lid, make sure vent is set to "sealing" and pressure cook (manual) for 7 minutes. When done, allow pressure to naturally release for 12 minutes. After 12 minutes, quick release the rest, remove lid and pork chops.
- Let pork chops rest for about 5 minutes before serving.
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HOW TO MAKE TENDER AND JUICY INSTANT POT PORK CHOPS - KITCHN
From thekitchn.com
3.8/5 (31)Category Main Dish, DinnerServings 4Calories 492 per serving
- Prep the ingredients. The first few steps of this recipe go rather quickly, so it is helpful to prep some ingredients before beginning. Measure out the flour in a shallow dish, such as a pie pan or rimmed plate; thinly slice the onions; and cut the butter into 2 pieces.
- Season the pork chops and coat in flour. Season the pork chops with the salt and pepper — be sure to coat the edges as well as both flat sides of each chop. Press the pork chops into the flour to coat each side. You might not use all the flour; be sure to discard any unused flour.
- Working in 2 batches, brown the pork chops. Set a 6- to 8-quart electric pressure cooker or Instant Pot to sauté and give it about 10 minutes to preheat. Add half of the butter. When melted, quickly add 2 of the pork chops and sear until browned, 2 to 3 minutes per side. The edges of the pork chops will brown the most on the first side. Transfer the browned pork chops to a clean plate. Repeat browning the remaining pork chops in the remaining 2 tablespoons of butter.
INSTANT POT BBQ PORK CHOPS - RECIPETEACHER
From recipeteacher.com
4.7/5 (11)Category DinnerCuisine AmericanTotal Time 15 mins
- In a small bowl, mix together the brown sugar, paprika, onion powder, garlic powder, chili powder and salt. When well mixed, liberally apply the rub to all sides of the pork chops.
- Add vegetable oil to the Instant Pot and set on saute mode. When oil is hot, add pork chops and sear on each side for 2 1/2 – 3 minutes. Then remove pork chops and set aside on a plate.
- Press cancel to stop the saute mode and add water to pot. Use a wooden spoon to scrape all the bits off the bottom, then mix in the 2 tablespoons of bbq sauce.
- Add pork chops to the liquid, leaving space between each if possible, secure lid, set seal to “sealing” and pressure cook (manual) for 10 minutes.
INSTANT POT BONELESS PORK CHOPS - COOKING LSL
From cookinglsl.com
Cuisine AmericanCategory DessertServings 6Calories 204 per serving
- In a small bowl combine all ingredients to season the pork chops, stir to combine, then generously season the meat on both sides.
- Set the Instant pot to "sautee" and let it get hot for 7-8 minutes. Add the oil. Add the pork chops (work in batches) and brown them for 1-2 minutes per side.
- Add water, chicken or vegetable stock, close the lid, set the valve to "sealing" and select "Manual" for 0 (zero) minutes.
BEST INSTANT POT PORK CHOPS RECIPE - HOW TO MAKE INSTANT ...
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4.1/5 (59)Total Time 1 hr 10 mins
THICK OR THIN CUT BONELESS PORK CHOPS INSTANT POT RECIPE
From apressurecooker.com
4.5/5 (14)Total Time 30 minsCategory PorkCalories 491 per serving
- Season pork chops with garlic powder, Italian seasoning, salt and pepper on both sides. Set aside.
- Add olive oil to the Instant Pot®, and select the sauté function. Turn to high, and let heat for a couple minutes and then add in half of the pork chops to brown. This will take about 3 minutes per side. Repeat with the remaining pork chops.
- Turn sauté off and remove the pork chops. Add in a small amount of broth and deglaze the bottom of the inner pot by scraping anything stuck to the pan.
- Add all the pork chops back to the pan and add the remaining broth. Put on the lid and put the pressure valve to sealing.
SHORTCUT INSTANT POT / PRESSURE COOKER BONELESS PORK …
INSTANT POT BONELESS PORK CHOPS RECIPE - EATING ON A DIME
From eatingonadime.com
4.8/5 (94)Total Time 10 minsCategory Main CourseCalories 372 per serving
BUTTERY RANCH PORK CHOPS – INSTANT POT RECIPES
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5/5 (36)Servings 4-6Cuisine ModernCategory Dinner
INSTANT POT PORK CHOPS - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
5/5 (12)Total Time 13 minsCategory DinnerCalories 323 per serving
- Set your Instant Pot to saute mode. Wait until the display shows HOT. Add olive oil and butter and let melt. Add pork chops and sear on each side for 2 to 3 minutes. Remove pork chops onto a plate and set aside.
- Add more oil to Instant Pot. Add chopped onion and garlic. Sautee for 3 minutes, stirring often. Add mushrooms and saute until soft.
- Add 1/2 cup of chicken stock and deglaze the bottom of the pot (scrape any cooked on bits). This makes sure the flavor is in the dish and you won't get a burn message.
INSTANT POT PORK CHOPS WITH HONEY GARLIC SAUCE - KRISTINE ...
From kristineskitchenblog.com
Ratings 25Calories 360 per servingCategory Main Course
- Combine honey, soy sauce, tomato paste, apple cider vinegar and sweet chili sauce in a small bowl and set aside.
- Season the pork chops with pepper and add them to the hot pot. Brown the pork chops 1-2 minutes per side and no more. Transfer pork to a clean plate.
- Add the minced garlic to the pot, press "Cancel" to turn off saute mode, and cook, stirring, for 30 seconds.
JUICY INSTANT POT PORK CHOPS - EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
4.7/5 (9)Total Time 35 minsCategory DinnerCalories 853 per serving
- When oil is hot and butter is melted, add the pork chops and brown on each side; about 2 to 3 minutes per side.
INSTANT POT PORK CHOPS {EASY, JUICY ... - IFOODREAL.COM
From ifoodreal.com
4.9/5 (8)Total Time 36 minsCategory DinnerCalories 259 per serving
- Lay pork chops on a flat plate or board and rub with garlic on both sides. Then sprinkle with spice mixture on both sides as well.
- Swirl a bit of oil to coat and brown pork chops for 2 minutes per side, working in batches and transferring onto the plate.
THE BEST INSTANT POT PORK CHOPS MADE FROM FROZEN
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2.8/5 (23)Servings 6Cuisine AmericanCategory Dinner
- Sprinkle pork chops on both sides with garlic powder and Italian seasoning. Season with salt and black pepper, to taste, and set aside.
- Add olive oil to Instant Pot® and select the Sauté function. Set to high and once the display reads “hot,” add half the pork chops and brown on each side, approximately 3 minutes per side. Transfer chops to a plate and repeat process with remaining chops.
- Turn unit “off” and add first batch of chops and chicken broth. Add the lid and set the pressure valve to “sealing.” Select the “Manual” cooking option on the high setting and set cook time to 10 minutes. When done cooking, allow the pressure to release naturally for 10 minutes, and then do a quick release for any remaining pressure.
- Remove lid and transfer chops to a serving platter. Add goat cheese to the Instant Pot® and stir until melted. Taste and adjust seasonings, as desired.
INSTANT POT BONELESS PORK CHOPS WITH BACON AND GRAVY ...
From savorytooth.com
4.8/5 (17)Total Time 1 hr 18 minsCategory Main CourseCalories 500 per serving
- Prepare Pork: Pat pork chops dry with paper towels. Trim off excess fat. Generously season all sides with salt and pepper.
- Sauté Bacon: Select sauté mode on pressure cooker (Note 4) for medium heat. Add diced bacon and stir frequently during cooking. As bacon turns crispy, use slotted spoon to transfer to paper towel lined plate to drain, leaving bacon grease in pot.
- Sauté Pork & Onions: Add pork chops to pot in single layer and fry in bacon grease, a few minutes per side. Transfer to plate. Add onions and cook for a few minutes, stirring frequently. Turn off sauté mode. Add water, stirring and briefly scraping up flavorful brown bits stuck to bottom of pot. Return pork to pot, arranging chops side-by-side on top of onions.
- Pressure Cook: Secure and seal lid. Cook at high pressure for 30 minutes, followed by natural pressure release (Note 5). Uncover and transfer only pork chops onto serving plates.
INSTANT POT PORK CHOPS - EASY INSTANT POT DINNERS
From easyinstantpotdinners.com
4.4/5 (42)Total Time 30 minsServings 1Calories 416 per serving
- Sprinkle pork chops on both sides with garlic powder and Italian seasoning. Season with salt and black pepper, to taste, and set aside.
- Add olive oil to Instant Pot® and select the Sauté function. Set to high and once the display reads “hot,” add half the pork chops and brown on each side, approximately 3 minutes per side. Transfer chops to a plate and repeat process with remaining chops.
- Turn unit “off” and add the chops and chicken broth. Add the lid and set the pressure valve to “sealing.” Select the “Manual” cooking option on the high setting and set cook time to 10 minutes. When done cooking, allow the pressure to release naturally for 10 minutes, and then do a quick release for any remaining pressure.
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From pressurecookrecipes.com
Ratings 68Calories 470 per servingCategory Dinner, Lunch, Main
- Tenderize Pork Chops: Use back-end of a heavy knife or meat tenderizer to pound both sides of pork chops (make criss-cross patterns as shown in photo). Pat dry pork chops with paper towels. Season one side of pork chops with salt & black pepper just before you place them in Instant Pot.
- Brown Pork Chops in Instant Pot: Press "Saute" button to heat up your Instant Pot using "Sauté Normal" function. Wait until it says "HOT" (~8 mins). *Pro Tip: Ensure Instant Pot is as hot as it can be in order to induce a Maillard reaction. Add 2 tbsp unsalted butter (28g) in Instant Pot. Ensure the whole bottom is coated with butter. Place 2 pork chops in Instant Pot with seasoned side facing down. Brown for roughly 2 minutes per side. Lightly season the other side with salt & black pepper. Set aside the browned pork chops, then repeat browning step for the other 2 pork chops.
- Optional Flavor-Enhancing Step - Saute Mushrooms: Add in sliced mushrooms, saute until all mushrooms’ moisture have evaporated (~8 mins). *Pro Tip: The mushrooms’ edges should be slightly crisped & browned.
- Saute Garlic and Onion: Add in one more tablespoon of unsalted butter if necessary. Add in sliced onions, minced garlic, ½ tsp (0.7g) dried thyme, and ½ tsp (0.9g) dried rosemary. If you’ve skipped the optional mushroom step, add the mushrooms here. Saute for another 2 minutes.
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