Instant Pot Beef Mushroom And Barley Bowl Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

INSTANT POT® BEEF, MUSHROOM, AND BARLEY BOWL



Instant Pot® Beef, Mushroom, and Barley Bowl image

Comfort food goodness for the whole family! This is a modern version of my mom's dish.

Provided by Eleanor Price

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 1h20m

Yield 6

Number Of Ingredients 12

1 tablespoon vegetable oil
1 ½ pounds beef round roast, cubed
1 (14 ounce) can low-sodium beef broth
1 cup pearl barley
1 onion, chopped
1 (8 ounce) package fresh button mushrooms, chopped
2 cloves garlic, minced
2 packets no-sodium beef bouillon
2 tablespoons dried celery flakes
1 tablespoon dried parsley
1 teaspoon Italian seasoning
1 teaspoon sazon seasoning (such as Badia® Tropical®)

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil and brown beef for 5 minutes. Add beef broth, pearl barley, onion, mushrooms, garlic, bouillon powder, celery, parsley, Italian seasoning, and sazon seasoning. Mix to combine.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 12 minutes. Unlock and remove the lid.

Nutrition Facts : Calories 287.3 calories, Carbohydrate 31.6 g, Cholesterol 49.2 mg, Fat 7.8 g, Fiber 6.4 g, Protein 23.3 g, SaturatedFat 2.2 g, Sodium 442 mg, Sugar 2.3 g

INSTANT POT® BEEF AND BARLEY SOUP



Instant Pot® Beef And Barley Soup image

Loaded with veggies, this is a stick-to-your-ribs soup cooked in the Instant Pot®. Serve with lots of crusty bread and enjoy!

Provided by Bren

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Barley Soup Recipes

Time 1h40m

Yield 6

Number Of Ingredients 16

1 pound beef stew meat, cut into bite-sized pieces
salt and pepper to taste
3 tablespoons avocado oil, divided, or as needed
8 ounces sliced cremini mushrooms
1 ½ cups roughly chopped carrots
1 ½ cups roughly chopped onions
1 cup roughly chopped celery
2 cloves garlic, minced
½ cup dry red wine
⅔ cup pearl barley, rinsed
1 tablespoon tomato paste
2 bay leaves
½ teaspoon ground thyme
½ teaspoon beef bouillon base
1 pinch red pepper flakes, or more to taste
6 cups no-salt-added beef broth

Steps:

  • Generously season beef with salt and pepper.
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat 1 tablespoon avocado oil and tilt the pot to distribute the oil evenly. Once oil shimmers, add 1/2 the beef and cook until browned, about 5 minutes. Transfer browned beef to a bowl and repeat with remaining beef.
  • Heat another tablespoon oil in the Instant Pot®; when oil shimmers, add mushrooms. Cook mushrooms, stirring occasionally, until slightly brown, 4 to 5 minutes. Add mushrooms to the bowl with the beef. Add 1 tablespoon avocado oil to the pot and cook carrots, onions, and celery until onions begin to soften, about 5 minutes. Add garlic and cook until just fragrant, about 1 minute. Pour in wine to deglaze the pot, scraping up any browned bits, and cook until wine has almost evaporated, 3 to 5 minutes. Return browned beef and mushrooms to the pot. Stir in barley, tomato paste, bay leaves, thyme, bouillon base, red pepper flakes, and beef broth. Stir until well combined.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions for 15 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove and discard bay leaves. Taste and adjust seasoning with salt.

Nutrition Facts : Calories 361.6 calories, Carbohydrate 25.8 g, Cholesterol 41.8 mg, Fat 18.1 g, Fiber 6.3 g, Protein 20.1 g, SaturatedFat 4.9 g, Sodium 343.6 mg, Sugar 5.1 g

More about "instant pot beef mushroom and barley bowl recipes"

2019-06-23 Remove the beef and set aside. Pour another tablespoon of olive oil into the Instant Pot …
From yayforfood.com


2020-01-10 This beef and mushroom stew made in the Instant Pot is a hearty, comforting, stick to your ribs kind of meal that’s perfect for winter. Made with three different kinds of mushrooms (white button, shiitake and cremini) and stew beef that gets incredibly tender in the pressure cooker, it’s a straight-forward recipe …
From runningtothekitchen.com


2019-10-03 Click here for the recipes—->>>> RED VELVET ROCKY ROAD CAKE and SAMOA CHEESECAKE. Set Instant Pot to sauté. Brown meet, remove from the pot. Add vegetables and sauté. Add meat back to the pot with the vegetables, add remaining ingredients. Set pot to meat/stew, seal on lid and set for 30 minutes.
From ladybehindthecurtain.com


2019-09-27 This Instant Pot Mushroom Barley Soup recipe serves up a pot of vegan soup loaded with barley, vegetables, mushrooms, and fresh herbs. Made from scratch in under an hour, this easy recipe is perfect for winter weeknights! A bowl …
From mariaushakova.com


2017-03-29 2. Add the remaining olive oil. Add the onion and cook for 2-3 minutes. Add the barley …
From slenderkitchen.com


2021-09-08 Use a wooden spoon to deglaze the bottom of the pot (scrape the any cooked-on bits). Add herbs, barley, salt and pepper. Stir well. Secure lid and cook on manual (pressure cook) on high for 20 minutes. Let natural release for 10 minutes, then quick …
From recipeteacher.com


2021-12-27 Instant Pot Beef and Barley Soup - An easy to make, meaty soup filled with tender chunks of beef, plump barley and tender vegetables. This big beefy stew is hearty and satisfying. Because it's made in the pressure cooker it has all the flavors of a soup that has been slowly simmered all day, but takes less than an hour!
From bowl-me-over.com


2020-06-01 To use hulled barley, follow the same instructions but rinse the barley under cool water in a colander before adding to the instant pot, use 2.5 cups of water, and set the time to 25 minutes instead of 20.; The instructions used to say 2.5 cups water, but I changed it to 2 because of lots of reader feedback that there was liquid left.
From bowlofdelicious.com


2019-01-03 Cook for about 5 minutes. Then add the garlic and cook for 30 more seconds. Next, add some beef broth to deglaze the bottom of the pan and be sure to scrape up all the browned bits. Add the remaining broth, browned meat, tomatoes, barley, potatoes, beef base, bay leaf and thyme. Place the lid on the Instant Pot …
From countrysidecravings.com


2021-12-04 Step 3. Add The Mushrooms and Tomato Paste. Use a wooden spoon to mix the tomato paste into the vegetable mixture, and turn the saute function off. Step 4. Add the Remaining Ingredients. Add the rest of the soup ingredients to the instant pot and give the soup mixture a quick …
From simpleandsavory.com


Delicious Instant Pot Beef & Barley Stew - Mom's Dinner trend momsdinner.net. Add the onion powder, garlic powder, Worcestershire, salt, pepper, and beef base, stir to combine with the veggies. Add the stew meat, pearl barley, beef stock, and water. Close the Instant Pot …
From therecipes.info


2021-11-02 Beef stew meat made in the Instant Pot with savory and tender mushroom gravy is perfect for whenever you’re craving comfort and simplicity. One of the best Instant Pot beef recipes out there, this family-friendly recipe is always a crowd-pleaser!. Instant Pot stew meat is simmered in a mouthwatering mushroom …
From flavormosaic.com


2021-10-15 Renew yourself with bowls of savory Instant Pot mushroom barley soup with 11 easy ingredients starring our best hearty and healthy vegan recipe. Stovetop instructions included! Recipe Features. Savory comfort food – The flavors of the earthy mushrooms, coupled with the vegan beef …
From anothermusicinadifferentkitchen.com


2018-12-26 Add beef to Instant Pot and brown on all sides, about 3 minutes. 2. Add onion, garlic and mushrooms and continue to cook. Scrape up bits from bottom to incorporate into mixture. Add chicken and beef broth and stir to combine. 3. Add barley and add thyme, stir to combine, press Cancel on Instant Pot. Place lid on pot and set to “Manuel” for ...
From genabell.com


2019-11-17 Home Recipes Ingredients Meat & Poultry Beef. 34 Instant Pot Beef Recipes. Rachel Seis Updated: May 06, 2021. The secret to the richest, most flavorful beef dishes is stashed within your favorite pressure cooker. These sauced-up ribs, steamy soups, sizzling steaks and more make your Instant Pot seem even more magical. 1 / 34. Pressure-Cooker Mushroom Pot …
From tasteofhome.com


2021-04-01 I love this Instant Pot Beef Barley and Mushroom Soup.It is quite a similar recipe to another beef and barley soup I make in my Instant Pot, but this one showcases mushrooms, which ups the flavor in my opinion! This soup is a great recipe to feed a crowd. To make this soup, start by sautéing beef in the Instant Pot.
From cook.me


2021-09-21 Drizzle soy sauce over the mushrooms and mix well. 4. Add water, broth and barley. Cook the soup for 15 minutes on high pressure, with a 10 minute quick …
From kitchenskip.com


2021-07-28 Transfer browned beef to a bowl and repeat with remaining beef. Get the slow cooker sausage barley recipe. Cheesy instant pot nacho soup is a kid fave; Once oil shimmers, add 1/2 the beef and cook until browned, about 5 minutes. Easy, best and simple, this instant pot vegetable barley soup is a perfect soup for busy weeknight dinners. Healthy instant pot …
From justeasyrecipe.com


2021-08-01 Instant Pot Beef Steak Recipe in 2020 Pressure cooker . Transfer meat to a bowl. Beef tips steak how to cooked in instant pot. Stir and scrape the bottom of the pot, scraping up all of the browned bits. Add the beef tips back into the pot. Place the trivet and arrange the steaks on a single layer on the trivet. Beef tips instant pot recipe cook time. Melt the butter in the instant pot …
From justeasyrecipe.com


Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil and brown beef for 5 minutes. Add beef broth, pearl barley, …
From tfrecipes.com


Instant Pot Beef And Barley Soup. Instant Pot Beef And Barley Soup is a deliciously hearty, comforting soup or stew with tender bite-sized pieces of beef, whole-grain barley, carrots, onions, potatoes, and lots of vegetables! You definitely won’t go hungry with this soup because it will fill you up because it is a meal in a bowl.
From flavormosaic.com


2020-11-21 · Recipes > Soups, Stews and Chili Recipes > Stews > Beef > Instant Pot® Beef, Mushroom, and Barley Bowl. Beef. Instant Pot® Beef, Mushroom, and Barley Bowl…
From tfrecipes.com


Add oil and brown beef on all sides, about 3-4 minutes; some pieces may still be a bit pink. Step 3. Remove beef and set aside in a bowl to rest. Add mushrooms, garlic and onions and cook 1-2 minutes until onions are soft. Step 4. Deglaze cooker with beer and add remaining vegetables. Add barley, broth and dry spices. Add beef back into pot.
From kroger.com


2020-01-21 Instant Pot Beef, Barley and Mushroom Soup has it all in a rich and flavorful broth. Ingredients. 1-¼ cup Diced Onion (about 1 Small Onion) ½ cups Celery, Diced (about 1 Stalk) ½ cups Diced Carrot (about 1 Small Carrot) 2-½ pounds Beef, Cubed; 1 quart Beef Stock; 1-½ cup Barley; 8 ounces, weight White Mushrooms, Sliced; 2 cups Water; 1 Tablespoon Kosher Salt; ½ teaspoons Black Pepper; 1 ...
From tastykitchen.com


Related Search