CROCK POT BACON MUSHROOM SWISS CHICKEN
This Crock Pot Bacon Mushroom Swiss Chicken is a wonderfully flavorful combination!
Provided by Aunt Lou
Categories Main
Time 4h10m
Number Of Ingredients 5
Steps:
- Pour your reserved bacon grease in a skillet and heat up over medium heat
- Place your chicken breasts in the warmed grease and cook for 3-5 minutes until slightly golden (turning once)
- Spray your crock pot with cooking spray
- Put your chicken in your crock pot
- Cover with your mushrooms
- Pour your soup in your skillet, warm through, then pour over your chicken
- Cover and cook on low for 4-5 hours, check with a meat thermometer to know when the chicken is done
- Place a slice of Swiss on top of each chicken breast, sprinkle with bacon, turn heat up to high and cover and cook for 10-15 minutes more until the cheese is melted
Nutrition Facts : Calories 433 kcal, Carbohydrate 6 g, Protein 58 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 178 mg, Sodium 821 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
INSTANT POT BACON MUSHROOM SWISS CHICKEN
If you like fast, easy, delicious recipes, then you don't want to miss this Instant Pot Bacon Mushroom Swiss Chicken recipe! It is wonderful!
Provided by Aunt Lou
Categories Main
Time 19m
Number Of Ingredients 6
Steps:
- Pour your reserved bacon grease in your instant pot and heat up using the saute feature
- Place your chicken breasts in the warmed grease and cook for 3-5 minutes until slightly golden (turning once) then turn off saute feature
- In a bowl, mix together your broth and soup until well blended
- Pour your soup mixture in your instant pot over your chicken and warm through
- Cover with your drained mushrooms
- Seal the lid and cook on manual high for 10 minutes.
- Do not let it go to warm, quick release.
- Place your chicken in a dish that can be covered. Place a slice of Swiss on top of each chicken breast, sprinkle with bacon, cover and let sit for 10-15 minutes more until the cheese is melted
Nutrition Facts : Calories 253 kcal, Carbohydrate 6 g, Protein 31 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 93 mg, Sodium 807 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CROCK-POT SWISS CHICKEN
Make and share this Crock-Pot Swiss Chicken recipe from Food.com.
Provided by CelebrationFL
Categories Chicken Breast
Time 6h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Lightly spray crock-pot with cooking spray.
- Place chicken breasts in bottom of crock-pot.
- Top with cheese.
- Combine soup and milk, stirring well.
- Spoon soup mixture over cheese; sprinkle with stuffing mix.
- Drizzle melted butter over stuffing mix.
- Cook on high 4 to 6 hours.
EASY BACON SWISS CHICKEN IN A SLOW COOKER
I winged this recipe off the top of my head one day. I was leaving the house and wanted to come home to dinner already done and just used what I happened to have in my fridge at the time. It was a wonderful dish! My husband devoured it and begged me to make it again - soon!
Provided by OhSheila
Categories Chicken Breast
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place a slice of swiss cheese on each chicken breast.
- Wrap each breast with a slice of bacon.
- Place them inside your slow cooker and set on low for 6-8 hours.
- *No liquid is necessary as the chicken will produce enough on it's own to keep from burning.
Nutrition Facts : Calories 392.4, Fat 24.8, SaturatedFat 10, Cholesterol 124, Sodium 211.8, Carbohydrate 1.6, Sugar 0.4, Protein 38.7
SLOW COOKER SWISS CHICKEN RECIPE
Our 6-Ingredient Slow Cooker Swiss Chicken is one of the easiest recipes you'll ever make. The perfect chicken dinner for any night of the week.
Categories Main Course
Yield 6
Number Of Ingredients 6
Steps:
- Spray slow cooker with nonstick cooking spray.
- Place chicken breasts on the bottom of the slow cooker.
- Cover chicken with slices of Swiss cheese.
- In a small bowl, combine cream of chicken soup and milk and pour over chicken and cheese.
- Sprinkle stuffing mix on top and drizzle butter over the top.
- Cover and cook on low for 4-6 hours or high for 2-3 hours.
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