Instant Pot Baby Back Ribs Recipe 465
INSTANT POT BABY BACK RIBS
Make and share this Instant Pot Baby Back Ribs recipe from Food.com.
Provided by Food.com
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Generously season the ribs with salt and pepper.
- Pour the apple cider vinegar and 1 ½ cups of water in the base of the Instant Pot.
- Insert the rack and place ribs on top. Seal lid on top and cook on high pressure for 20 minutes. Allow the Instant Pot to vent for about 10 minutes before removing the ribs from the pot.
- Meanwhile, preheat an oven to 425 degrees. Carefully, place the ribs on an aluminum foil lined sheet tray and brush both sides of the ribs with bbq sauce. Bake in the oven for 7-10 minutes until the sauce is sticky.
- Slice ribs into sections and serve with additional bbq sauce.
Nutrition Facts : Calories 758.5, Fat 49.1, SaturatedFat 17.8, Cholesterol 190.5, Sodium 5976.7, Carbohydrate 26.1, Fiber 1.7, Sugar 16.4, Protein 52.7
EASY INSTANT POT® BABY BACK RIBS
These baby back ribs made in the Instant Pot® are fall-off-the-bone good!
Provided by janet
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 1h30m
Yield 6
Number Of Ingredients 6
Steps:
- Combine water, vinegar, and liquid smoke in the pot of a multi-functional pressure cooker (such as Instant Pot®). Place rack in the bottom of the pot.
- Season baby back pork ribs with salt and pepper on both sides. Cut rack in half. Place ribs in a teepee formation onto the rack. Pour a little barbeque sauce onto each half and let run down the sides. Close and lock the lid.
- Select Meat setting according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Wait 15 minutes before releasing pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking pan with aluminum foil. Place ribs onto the prepared baking pan and slather with barbeque sauce.
- Cook under the broiler for 5 minutes. Remove and immediately add more sauce.
Nutrition Facts : Calories 291.4 calories, Carbohydrate 20.5 g, Cholesterol 58.4 mg, Fat 17.1 g, Fiber 0.3 g, Protein 12 g, SaturatedFat 5.8 g, Sodium 704.7 mg, Sugar 14.7 g
INSTANT POT® BABY BACK RIBS
Quick way to make fall-off-the-bone ribs in the Instant Pot®!
Provided by pschelf
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 1h10m
Yield 4
Number Of Ingredients 10
Steps:
- Combine kosher salt, brown sugar, chili powder, paprika, garlic powder, cayenne pepper, and black pepper in a small bowl for the spice rub.
- Cut the rack of ribs into 4 equal portions. Rub all sides of each piece with spice rub.
- Pour broth into a multi-functional pressure cooker (such as Instant Pot®). Add ribs in a teepee formation. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Move ribs to the baking sheet using tongs. Brush ribs on all sides with barbeque sauce.
- Bake in the preheated oven for 7 minutes. Turn ribs and continue baking until meat pulls away easily from the bone, about 7 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 334.6 calories, Carbohydrate 12.8 g, Cholesterol 87.6 mg, Fat 22.8 g, Fiber 1.9 g, Protein 19.6 g, SaturatedFat 8.4 g, Sodium 3349.4 mg, Sugar 8.1 g
TENDER MEATY INSTANT POT BABY BACK RIBS
These tender Instant Pot Baby Back Ribs with their rich barbecue sauce are melt-in-your-mouth tender. Make them for guests or for a quick and easy family night dinner.
Provided by Marilyn
Categories Main
Time 55m
Number Of Ingredients 15
Steps:
- In the inner pot, add the minced onion, minced garlic and beef broth. Place the rack inside the pot and set aside.
- Cut the pork ribs into 3 sections per slab and set aside.
Nutrition Facts : Calories 465 kcal, Carbohydrate 9 g, Protein 37 g, Fat 31 g, SaturatedFat 11 g, Cholesterol 130 mg, Sodium 1571 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
More about "instant pot baby back ribs recipe 465"
INSTANT POT BABY BACK RIBS - TASTE AND SEE
From tasteandsee.com
5/5 (7)Total Time 50 minsCuisine AmericanCalories 480 per serving
- Combine all dry ingredients for the ribs in a medium bowl and mix well. Peel away the thin membrane from the back of the ribs (some ribs come with this already removed - see notes for more details on this). Using your hands, coat each rack of ribs thoroughly with the dry rub. Cut rack of ribs into 3-rib sections.
- Pour chicken stock, garlic powder, and salt in the Instant Pot. Place the wire rack insert in the bottom of the pot. Arrange ribs standing on their ends in the pot. Start by placing them around the outer edge then the inner area. Turn the pressure valve to SEALED. Set the IP to Meat/Stew and set the timer for 30 minutes
- Meanwhile, put all the BBQ Sauce ingredients into a sauce pan and bring to a boil. Turn down the heat slightly to a high simmer for 10 minutes. Remove from heat and set aside. (You can skip this step if you want to use your favorite bottled variety of BBQ sauce.)
- When the time is up, manually release the pressure valve on the Instant Pot. Carefully remove ribs with tongs and set on a Baking sheet, meat side up. Brush the sauce on all sides of the ribs and broil for 4-5 minutes. All broilers are different so be sure to watch the ribs while they’re in the oven to ensure they do not burn. Serve with more sauce and enjoy!
INSTANT POT BABY BACK RIBS RECIPE | MYRECIPES
From myrecipes.com
Total Time 45 mins
- Remove the thin outer membrane on back of ribs by loosening with a butter knife and pulling it off; discard. Combine five spice, pepper, garlic powder, and ground ginger in a small bowl; sprinkle both sides of ribs with spice mixture. Place slab in a ring, meat-side facing out, in the circular wire steam rack of an Instant Pot. Place rack in Instant Pot.
- Add stock, soy sauce, vinegar, mirin, garlic, shallots, ginger, and star anise in center of rib ring. Close and lock lid, and program cooker to cook on manual on High Pressure for 25 minutes. Turn pressure release valve to venting postion to release steam completely. Carefully remove lid.
- Transfer ribs to a wire rack set on a sheet tray; set aside. Pour sauce through a fine wire-mesh strainer into a bowl; discard solids. Return sauce to Instant Pot. Program cooker to Sauté, and stir in honey and chili-garlic sauce. Whisk together cornstarch and water in a small bowl until combined; when sauce begins to boil, slowly whisk in cornstarch mixture, and cook, whisking often, until sauce has thickened, about 5 minutes. Brush about 1/4 cup of the sauce over ribs.
- Preheat broiler, and place oven rack in middle of oven. Place ribs on a baking sheet, and broil until sauce bubbles and becomes lightly caramelized, 3 to 5 minutes. Remove from oven, and let rest 5 minutes. Sprinkle with cilantro and sesame seeds; serve with remaining sauce.
INSTANT POT BABY BACK RIBS | THE RECIPE CRITIC
From therecipecritic.com
Cuisine AmericanTotal Time 30 minsCategory Main CourseCalories 444 per serving
- In a medium bowl, combine chili powder, brown sugar, garlic powder, onion power and black pepper.
INSTANT POT BABY BACK RIBS - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
Ratings 31Calories 223 per servingCategory Main
- Add the the brown sugar, sea salt, garlic powder, smoked paprika and pepper to a small bowl, and stir to combine
- Place seasoned ribs on trivet, cover, move valve to sealing position, and hit Pressure Cook for 20 minutes
INSTANT POT RIBS (EASY, TENDER, TASTY) | TESTED BY AMY + JACKY
From pressurecookrecipes.com
Ratings 160Calories 348 per servingCategory Main
- Prepare & Season Baby Back Ribs: Remove the membrane from the back of the ribs with a paper towel. Season the ribs with a generous amount of kosher salt and ground black pepper.
- Pressure Cook Baby Back Ribs: Add 2 – 3 drops of liquid smoke in Instant Pot (optional). Add in 1 cup (250ml) of cold water (or apple cider vinegar) and a trivet. Place the baby back ribs on top of the trivet. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure cook at High Pressure for 16 minutes to 25 minutes, then Full Natural Release. *Cooking Time Tip: Adjust the cooking timing according to the thickness of your ribs & preferences: 16 minutes (tender with a bit of chew) to 25 minutes (fall-off-the-bone tender). Open the lid carefully.
- Apply Sauce and Broil in Oven/Air Fryer: Carefully set the ribs on an oven tray or chopping board, then generously brush your BBQ sauce all over the ribs on all sides. *Note: You can use an oven, toaster oven, Instant Pot Duo Crisp or Air Fryer Lid for this finishing caramelization step. *Pro Tip: If you have a large oven, you can finish the ribs in one batch. If you're using the Duo Crisp lid or Air Fryer lid, cut the ribs into halves, then finish them in 2 batches. *Pro Tip: It's best to broil the ribs before cutting it into serving size to retain more moisture.Option 1 - Oven/Toaster Oven: Place the BBQ Ribs on an oven tray under the "Broil" function (or the highest temperature setting) for a few minutes until the BBQ sauce is caramelized.Option 2 - Air Fryer Lid: Place air fryer basket with the tray on the middle rack in Instant Pot. Layer ribs on the air fryer tray in Instant Pot. Place the Air Fryer Lid on Instant Pot. Press "Airfry" button, set Temperature to 400°F and Cooking T
- Serve: Chop up the Instant Pot BBQ Ribs to finger-licking serving sizes. Serve these tasty BBQ Ribs immediately!
INSTANT POT RIBS RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
4.9/5 (64)Calories 597 per servingCategory Easy
- Coil the rack of ribs inside the with the bone-side facing the center. Ribs should all be partially submerged. Cook on high pressure for 25 min followed by a 10 min natural pressure release before manually releasing remaining pressure.
- Using two sets of tongs, carefully transfer ribs to a rimmed baking sheet lined with a wire rack with the meat side up. Brush the top and sides with the remaining 1/3 cup bbq sauce. Broil in the center of the oven on high for 4-5 min*. Remove from the oven and let rest for 5-10 min before serving. Serve with more bbq sauce if desired.
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INSTANT POT BABY BACK RIBS - THE BUTTERED HOME
From thebutteredhome.com
Reviews 4Calories 58 per servingCategory Main Course
- Set ribs out to come to room temperature. Remove membrane from back of ribs carefully. Mix salt, pepper, southern flavor, garlic, chili, onion, smoked paprika, brown sugar, mustard and syrup in a small bowl. set aside.
- Place trivet inside 6qt or larger Instant Pot. Add in water and Apple cider vinegar. Rub racks of ribs down with wet rub and carefully place around outside of inner pot standing on their sides, meat side out. * If you are using two racks of ribs, it is ok to nestle one inside of the other.
- Close lid, seal vent and set to Manual or pressure cook for 20 minutes for one rack, 30 minutes for two. When done, allow to release pressure naturally for 10-15 minutes. Release the vent to allow any more pressure to escape. Carefully open lid and place on oven safe pan. Ribs should be 180 degrees internal temp for doneness.
- Place under the broiler for 2-3 minutes until outside skin is brown and crispy to your liking. Enjoy
INSTANT POT BABY BACK RIBS - PALEOMG
From paleomg.com
5/5 (70)Total Time 50 minsEstimated Reading Time 3 mins
- Remove the membrane from the bottom side of the ribs by running a knife under the skin and then use a paper towel to grip and pull back to remove.
- Season ribs with salt, black pepper and red pepper flakes on the meat side of the ribs. Then brush the ribs with 1/4 cup of BBQ sauce.
- Pour beef broth in the basin of the instant pot then place the rack on top (that comes with the instant pot) and place the baby back ribs inside the pot, standing on their side, wrapping around the inside of the pot.
- Secure the lid, close off the pressure valve, turn on and press manual to high pressure and press the up button until the time hits 30 minutes then let the valve naturally release (for more tender ribs) or quick release. I let mine naturally release for 10 minutes.
INSTANT POT BABY BACK RIBS - TASTE OF THE FRONTIER
From kleinworthco.com
5/5 (5)Category DinnerCuisine AmericanTotal Time 40 mins
- Season ribs & place them sideways (curled up) in the pot on top of the trivet. You can nest them within one another.
- Add your liquid, seal the lid & cook on manual/high for about 25-30 minutes depending on how many racks you add in there.
- Pull them out, brush with a little bbq sauce & place on the grill (or broil in the oven) for about 5-7 minutes on each side.
INSTANT POT BABY BACK RIBS - 40 APRONS
From 40aprons.com
5/5 (3)Total Time 1 hr 10 minsCategory Dinner, Main CourseCalories 640 per serving
- Turn ribs over so meaty side is face-down. Using a butter knife and your fingers, separate the transparent membrane from the back of the bones and meat and peel off.
- In a small bowl, combine all BBQ rub ingredients and sprinkle evenly all over ribs, front and back.
- Turn Instant Pot on Sauté mode. When hot, add avocado or coconut oil and sauté onion for 3-4 minutes or until softened and translucent. Add garlic and sauté until fragrant, stirring constantly, about 30 seconds. Add remaining BBQ sauce ingredients and stir until smooth.
EASY INSTANT POT BABY BACK RIBS | TENDER PORK RIBS RECIPE
From joyfulhealthyeats.com
5/5 (3)Total Time 31 minsCategory Pork
- Remove the membrane from the bottom side of the ribs. Starting on one side, gently slide a knife under the membrane and pull it off just a little bit. Once you have enough membrane to hold on to you should just be able to pull it all off in one pull. Just make sure you are pulling from one side all the way to the other to ensure you’re removing the entire thing.
- To prepare the spice rub, to a small bowl add garlic powder, paprika, chili powder, cinnamon, salt and pepper. Rub all over the both sides of the ribs.
- Next, add water, apple cider vinegar and liquid smoke to the bottom of the Instant Pot. Place the wire rack in your instant pot and curl the the ribs inside the pot. Standing them on their side, wrapping around the inside of the pot with the “meat side” facing out. Top with cubed onion and garlic.
- Secure the lid for the Instant, making sure the vent is closed. Press the Pressure Cooker mode and set to 25 minutes. When the cooking time ends, let the pressure naturally release for 10 minutes. Then quick release for the rest.
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5/5 (3)Total Time 40 minsCategory Main, Main CourseCalories 1150 per serving
- Flip the ribs over. If they have a membrane (silverskin) on the back, use a paring knife to separate the silverskin from the rack. Discard the membrane.
- In a small bowl, mix all the ingredients for the rib rub. Then give the rack of ribs a thorough rub down with the spice blend.
- Set out a 6-8 quart Instant Pot. Set a rack in the bottom of the pot and pour in the water, apple cider vinegar, and liquid smoke. Roll the ribs into a circle and set the rack in the Instant Pot.
- Lock the lid into place and set on Pressure Cook High for 25 minutes. Once the timer goes off, perform a Natural Release. When the steam valve button drops, it is safe to open the Instant Pot.
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