Instant Pot Asian Pork Chop Recipes
INSTANT POT® PORK CHOPS
Needed a quick way to cook tender pork chops and this method did it! It took about 10 minutes and my husband and 6-year-old daughter fought over the leftovers!
Provided by LDMKitchen
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Place pork chops in a multi-functional pressure cooker (such as Instant Pot®); top with butter. Sprinkle onion soup mix over pork chops. Pour in apple juice.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Nutrition Facts : Calories 223.7 calories, Carbohydrate 11.6 g, Cholesterol 58.8 mg, Fat 13.1 g, Fiber 0.5 g, Protein 14.9 g, SaturatedFat 7 g, Sodium 702.4 mg, Sugar 7.1 g
INSTANT POT CHAR SIU (CHINESE BBQ PORK)
Make this juicy tender Instant Pot Char Siu Chinese BBQ Pork at home. The sweet & savory flavors will make you scream for more! You may serve this Char Siu over rice or noodles.
Provided by Amy + Jacky
Categories Appetizer Dinner Lunch Main Course
Time 55m
Number Of Ingredients 12
Steps:
- Marinate Pork: Use a fork to poke lots of holes all over the pork as deep as your fork allows. Marinate the pork for 30 minutes to 2 hours in a ziploc bag with air squeezed out. Remove the pork and marinade from the bag. Pour 1 cup (250ml) of water into the Ziploc bag and mix it with the remaining marinade sticking onto the bag.
- Pressure Cook Pork: Pour the marinade mixture in Instant Pot pressure cooker, then place the marinated pork butt meat in a steamer basket in Instant Pot. Season the marinated pork with a pinch of kosher salt on both sides. Close the lid, then turn Venting Knob to Sealing Position. Pressure cook at High Pressure for 18 minutes + 12 minutes Natural Release. Open the lid carefully.
- Apply Honey Sauce: Mix 2 tbsp (30 ml) regular soy sauce with honey in a small bowl. *Pro Tip: This sauce is to give some killer sweetness and color to the outer layer of the pork butt meat. Brush this honey sauce generously onto the pork butt meat.
- Broil Pork in Oven: Preheat oven to 450°F. Place pork in oven and broil for roughly 4 - 6 minutes per side until the honey sauce on both sides are browned with some black bits.
- Serve: Serve the tasty char siu with rice or noodles and the leftover honey sauce on the side. Enjoy~ :)
Nutrition Facts : Calories 223 kcal, Carbohydrate 15 g, Protein 23 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 68 mg, Sodium 832 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
INSTANT POT ASIAN PORK CHOP
Make and share this Instant Pot Asian Pork Chop recipe from Food.com.
Provided by Jen in Victoria
Categories Pork
Time 48m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat Instant Pot on Saute. Once hot, add the oil.
- Place the pork chops in the oil and brown both sides.
- Add the rest of the ingredients, close the lid, and pressure cook on Manuel for 12 minutes.
- Let the Instant Pot do a natural pressure release.
INSTANT POT® HONEY-SOY PORK CHOPS
Instant Pot® pork chops. Serve with potatoes.
Provided by Rob McPhee
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and bacon; saute until bacon is cooked but not quite crispy, about 5 minutes. Add pork chops and sear for about 1 minute on each side. Gently stir in honey, soy sauce, and garlic.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer pork chops to a plate and switch back to Saute function.
- Whisk cold water and cornstarch together in a small bowl; pour into the pot. Cook and stir until sauce thickens, about 5 minutes. Pour sauce over pork chops.
Nutrition Facts : Calories 331.3 calories, Carbohydrate 37.7 g, Cholesterol 61.6 mg, Fat 11 g, Fiber 0.2 g, Protein 22 g, SaturatedFat 4.5 g, Sodium 1071.5 mg, Sugar 35.1 g
More about "instant pot asian pork chop recipes"
INSTANT POT HK ONION PORK CHOPS | TESTED BY AMY + JACKY
From pressurecookrecipes.com
Ratings 60Calories 294 per servingCategory Dinner, Lunch, Main
- Tenderize Pork Chops: Use the backend of a heavy knife and pound both sides of the pork chops to tenderize the meat.
- Marinate Pork Chops: Marinate the tenderized pork chops for 20 minutes with ½ tsp sugar, ¼ tsp salt, ¼ tsp sesame oil, ¼ tsp ground white pepper, 1 tbsp regular soy sauce, and 1 tbsp Shaoxing wine.
- Prepare Instant Pot: Heat up your pressure cooker (Instant Pot: press Sauté). Ensure your pot is as hot as it can be when you add the pork chops (Instant Pot: wait until indicator says HOT). This prevents pork chops from sticking to the pot.
- Sauté Pork Chops: Add 1 tbsp olive oil in the pot. Ensure to coat the oil over the whole bottom of the pot. Add in marinated pork chops, then let it brown for roughly 1 – 1.5 minutes on each side (don’t need to constantly flip). Don't let it burn. Remove and set aside.
INSTANT POT KOREAN PORK CHOPS, THE BEST INSTANT POT PORK ...
From instantpotcooking.com
4.1/5 (26)Total Time 50 minsCategory MainCalories 300 per serving
- In a medium size bowl whisk together the soy sauce, honey, garlic, ginger, sesame oil and sriracha sauce.
INSTANT POT ASIAN PORK • DOMESTIC SUPERHERO
From domesticsuperhero.com
Ratings 15Calories 240 per servingCategory Main Course
- With the pork cut into about 2 inch chunks (see video for visual), add to the instant pot. Add sesame oil, stock, soy sauce, balsamic vinegar, red pepper flakes, agave/honey, garlic, ginger, and mushrooms to the pot. Stir gently to mix.
- Seal the valve on the instant pot and then set the timer for 20 minutes on manual/high. Once the timer is up, let the pot naturally release (don't flip the valve) the pressure for 10 minutes, then flip the valve to release the rest.
- Turn the pot setting to 'saute' mode. Remove the pork and shred it; set aside. In a small cup/bowl mix water and cornstarch. Once the liquid in the pot is boiling, add the cornstarch slurry and mix to combine. Boil for 1-2 minutes, or until the sauce has thickened. Add the pork back to the pot and stir well to coat.
INSTANT POT FILIPINO PORK CHOPS ASADO - ASIAN IN AMERICA
From asianinamericamag.com
Cuisine American, Asian, FilipinoTotal Time 45 minsCategory Dinner, Lunch, Main CourseCalories 254 per serving
- In a large bowl, marinate the pork chops in the calamansi and 2 tablespoons soy sauce for 15 minutes. Set aside.
- Click Saute on the keypad. Pour the olive oil. When oil is hot in 1 to 2 minutes, saute the garlic and onions.Add the fresh tomatoes and continue saute for 3 to 5 minutes till soft. Push the tomatoes to the side.Add the pork chops, laying them flat. Brown each side for 2 to 3 minutes.Click Cancel to turn off the Saute function.
- It takes about 15 to 17 minutes for the Instant Pot to preheat to High Pressure and for cooking time to begin. The keypad will indicate how many minutes are left for cooking. For other multicooker brands, check the product manual.Safety precautions: Use accessories recommended for the Instant Pot or multicookers like silicone or metal. Do NOT use glassware. Read the manual for safety information.
- Marinate the pork chops in calamansi (or lemon juice) and 2 tablespoons soy sauce for 15 minutes. Set aside.In a large, deep skillet, over medium-high heat, add the oil. Saute the garlic, onions and fresh tomatoes. Continue saute for about 5 minutes till tomatoes and onions are soft.Add the pork chops. Pour the tomato sauce and paste, 1/4 cup soy sauce and the broth. Season with salt and pepper. Cover and lower heat to a simmer. Continue cooking for 40 minutes till pork is cooked completely and tender. Remove the cooked pork pieces. Continue cooking the tomato sauce uncovered, over medium heat for 6 to 8 minutes more till sauce is reduced to a thick gravy. Plate the pork chops and pour the tomato sauce over it. Serve warm.
PRESSURE COOKER ASIAN-STYLE PORK CHOPS RECIPE - MAGIC SKILLET
From magicskillet.com
Cuisine AmericanCategory DinnerServings 4Total Time 20 mins
- In 6-quart (6 l) electric pressure cooker, heat sesame oil. Add half of the pork chops and cook until browned on both sides, turning once, for about 4 minutes. Transfer cooked chops to a plate and repeat with the remaining pork chops.
- Add sliced scallions and minced garlic. Cook, stirring often, until aromatic, for about 1 minute. Stir in chicken broth, soy sauce, brown sugar, and rice vinegar. Cook, stirring continuously, until the sauce begins to bubble.
- Return cooked pork chops and any accumulated juices to the cooker. Cover the pressure cooker and lock the lid. Set machine to cook at high pressure. Set timer to cook for 10 minutes.
- Using the Quick Release method, bring the pressure cooker to normal. Carefully unlock and open the pot.
INSTANT POT FILIPINO PORK CHOPS STEAK - ASIAN IN AMERICA
From asianinamericamag.com
Reviews 1Servings 2Cuisine American, Asian, FilipinoCategory Dinner, Lunch, Main Course
- Marinate the pork chop steaks with 1 tablespoon calamansi juice, salt and pepper for 1 hour. Cover and keep refrigerated till ready to cook.
- Click the Saute function. When the inside pot is hot enough in about 1 to 2 minutes, add the oil. Saute the sliced onions for 2 to 3 minutes till translucent and fragrant. Remove the onions and set aside.While the inside pot is still hot, saute the garlic for 1 minute. Add the pork chop pieces. Sear the chops for 2 minutes on each side till they turn slightly brown.Turn off the Saute function.Pour the rest of the calamansi (or lemon) juice, the soy sauce and broth. Close and lock the lid. Set the valve to Sealing.Press Manual and cook on High Pressure for 20 minutes. When buzzer sounds to announce cooking is done, do a Natural Release. When the float pin drops, it is safe to unlock the lid. Open the lid carefully.Use silicone or metal tongs or a long cooking spoon to remove the pork chops. Arrange on a platter. Using a ladle, pour the sauce over the pork chops. Garnish the top of the chops with the onion slices and chopped scallions.Serve warm with rice.
- Marinate the pork chops with 1 tablespoon calamansi juice, salt and pepper for 1 hour. Cover and keep refrigerated till ready to cook.In a large skillet, over medium-high heat, add the oil. Add the onion slices and saute for 2 to 3 minutes. Remove the onion slices and set aside.Using the same skillet and oil, saute the garlic for 1 minute. Add the pork chops and pan sear for 2 minutes on each side. Lower the heat to a simmer, cover skillet and continue cooking the pork chops for 25 to 28 minutes till cooked thoroughly. When meat is cooked, remove the pork chops from the skillet. Pour the calamansi juice, soy sauce and 1 cup broth into the skillet. Turn up the heat to a high and let the sauce boil. Then lower to a medium heat, and return the chops to the pan. Continue cooking for 5 minutes more for the chops to absorb the flavors.When pork chops are done, arrange on a platter and pour the sauce over it. Garnish the top with the cooked onion slices and chopped scallions. Serve warm with
- After the Saute function, it takes about 17 minutes for the Instant Pot to heat up and start cooking on High Pressure. For other multi-cooker brands, please read the manual.For safety precautions, use accessories recommended for the Instant Pot like silicone or metal. Do not use glassware. For complete information, consult the product manual.
INSTANT POT MOO SHU PORK - PRESSURE LUCK COOKING
From pressureluckcooking.com
4.1/5 (21)Total Time 15 minsCategory MeatCalories 333 per serving
- Add the sesame oil to the InstInstant Potnt Pot. Then, hit “Sauté” and “Adjust” so it’s on the “More” setting and wait until it reads “Hot”
- Add the onion and the pork to the oil in the pot and stir for 5 minutes until the onions and pork are cooked a bit
- Secure lid and hit “Keep Warm/Cancel” then hit “Manual” or “Pressure Cook” High Pressure and set time for 3 minutes.
INSTANT POT PORK CHOPS (WITH GARLIC PARMESAN SAUCE ...
From rasamalaysia.com
Reviews 74Calories 428 per servingCategory Instant Pot Recipes
- Turn on the Saute mode on your Instant Pot. As soon as the pot is fully heated (to make sure the pork chops don't stick to the pot), add the olive oil. Pan sear the pork chops until both sides turn slightly brown. (You may pan-fry the pork chops on a regular skillet or non-stick skillet.)
- Add the garlic and chicken broth to the Instant Pot. Sprinkle the cayenne pepper on the pork chops. Cover the pot and select Manual and set to High pressure for 8 minutes.
- When it beeps, turn to Quick Release. When the valve drops, remove the cover carefully, add the heavy whipping cream, salt, shredded Parmesan cheese, stir to mix well. Turn to Saute mode to reduce the sauce to a thicker consistency, for about 2-3 minutes. Top with parsley, shredded Parmesan cheese and serve immediately.
INSTANT POT CHOPPED CHINESE PORK SALAD - 365 DAYS OF SLOW ...
From 365daysofcrockpot.com
5/5 (1)Estimated Reading Time 5 minsServings 8-10Total Time 1 hr 10 mins
- Make the pork: place the quartered pork in the bottom of the Instant Pot. In a small bowl combine the water, tamari, sesame oil, garlic powder, ginger, Chinese 5 spice powder and brown sugar. Stir until smooth. Pour over the meat. Cover the Instant Pot. Press manual high pressure 50 minutes. Make sure valve is set to “sealing.”
- Prepare salad ingredients: If you aren’t serving right away read below for “if serving later” directions. While the pork is cooking chop up everything for the salad and place in a large bowl. If you need to cook the quinoa, you can do that now on the stove or in a separate pressure cooker.
- When the timer beeps let the pressure release naturally for 10 minutes. Then gently move valve to “venting.” Remove the lid and shred up the meat and coat with the juices inside the Instant Pot.
ASIAN-STYLE INSTANT POT PULLED PORK - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
5/5 (8)Total Time 1 hr 15 minsCategory MainCalories 422 per serving
- Add oil into the Instant Pot. Swirl to coat the bottom. Turn on the Saute function of the Instant Pot and wait until it shows as hot. Add the pork. Cook until all sides are golden brown, about 10 minutes. You might need to cook the pork in two batches. Add more oil, if needed. Transfer the browned pork to a big plate. Immediately add the water. Use a spatula to scrape off any brown bits stuck to the bottom of the Instant Pot. Turn off Saute function.
- Transfer the cooked pork back into the Instant Pot. Cover the pot and seal the pressure valve. Use Manual mode on high pressure for 1 hour. Use natural or fast pressure release when done.
INSTANT POT PORK CHOPS WITH BLACK BEAN SAUCE - OMNIVORE'S ...
From omnivorescookbook.com
5/5 (2)Total Time 30 minsCategory MainCalories 506 per serving
- Transfer the pork chops to a big plate. Sprinkle a generous amount of salt on both sides. Let sit while preparing the other ingredients.
- Add the peanut oil into the Instant Pot and turn on the “Saute” function. Add the onions and chilis. Cook and stir until the onions start to caramelize, about 5 minutes. If the bottom of the Instant Pot starts to char, splash a tablespoon of Shaoxing wine (or water) onto the char and use a wooden spatula to lift any brown bits. Turn off the saute function.
INSTANT POT PORK TENDERLOIN WITH SOY GINGER SAUCE
From sweetpeasandsaffron.com
4.8/5 (12)Total Time 22 minsCategory Main CourseCalories 240 per serving
- Add the pork tenderloin, and set the steam release handle to 'sealed'. Cook on high pressure for 5 minutes, then allow the pressure to naturally release for 7 minutes. If there is any pressure remaining, release it.
- Check that your pork tenderloin has reached an internal temperature of 145°F using a digital thermometer. If it is ready, remove the pork tenderloin from the Instant Pot and set aside to rest. If not, set the pot to 'sautee' and simmer the pork tenderloin for a few minutes, until 145°F is reached.
- Stir together the cornstarch with 2 tablespoons of cold water, then add to the sauce in the Instant Pot. Press the sautee button and allow to cook, stirring frequently, until thickened.
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