SLOW COOKER PORK LOIN WITH APPLE BUTTER
Serve with mashed potatoes and Brussels sprouts. Super easy Sunday meal. Thicken the sauce with cornstarch, if desired.
Provided by Helen Dubo
Categories Meat and Poultry Recipes Pork
Time 6h10m
Yield 6
Number Of Ingredients 7
Steps:
- Place pork roast in a slow cooker; sprinkle thyme over the top. Cover roast with onion and garlic; spread apple butter over the top. Pour chicken broth into the bottom of the slow cooker and place rosemary sprigs in broth.
- Cook on Low for 6 to 8 hours.
Nutrition Facts : Calories 322.2 calories, Carbohydrate 12.3 g, Cholesterol 91.2 mg, Fat 15.5 g, Fiber 0.8 g, Protein 31.2 g, SaturatedFat 5.8 g, Sodium 348.3 mg, Sugar 9.4 g
APPLE BUTTER PORK LOIN
This is the best pork recipe I've ever made. This pork is seasoned with a spiced apple butter, and roasted in apple juice. If food can be warm and cozy, this is it--a great Sunday dish!
Provided by UMich97
Categories Meat and Poultry Recipes Pork
Time 3h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Season the pork loins with seasoning salt, and place them in a 9x13 inch baking dish or small roasting pan. Pour apple juice over the pork, and cover the dish with a lid or aluminum foil.
- Bake for 1 hour in the preheated oven. While the pork is roasting, mix together the apple butter, brown sugar, water, cinnamon, and cloves. Remove pork roasts from the oven, and spread with apple butter mixture.
- Cover, and return to the oven for 2 hours, or until fork-tender.
Nutrition Facts : Calories 606.5 calories, Carbohydrate 25.7 g, Cholesterol 194.1 mg, Fat 25.4 g, Fiber 0.5 g, Protein 64.9 g, SaturatedFat 8.4 g, Sodium 150.6 mg, Sugar 23.2 g
APPLE-CINNAMON PORK LOIN
I love making this slow cooker pork roast with apples for chilly fall dinners with my family. The apple pork loin tastes even better served with homemade mashed potatoes. -Rachel Schultz, Lansing, Michigan
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Sprinkle roast with salt and pepper. In a large skillet, brown roast in oil on all sides; cool slightly. With a paring knife, cut about sixteen 3-in.-deep slits in sides of roast; insert one apple slice into each slit., Place half of the remaining apples in a 4-qt. slow cooker. Place roast over apples. Drizzle with honey; top with onion and remaining apples. Sprinkle with cinnamon., Cover and cook on low for 6-8 hours or until meat is tender. Remove pork and apple mixture; keep warm., Transfer cooking juices to a small saucepan. Bring to a boil; cook until liquid is reduced by half. Serve with pork and apple mixture. Sprinkle with parsley if desired.
Nutrition Facts : Calories 290 calories, Fat 10g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 241mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges
INSTANT POT APPLE BUTTER PORK CHOPS
Number Of Ingredients 8
Steps:
- Salt and pepper pork chops. Turn your instant pot to on and to saute on high. Once the pot is HOT, add a couple of tablespoons of oil and brown on both sides in batches of 3 so that you don't overcrowd your pot. Add more oil to the pot as needed. Set browned chops aside in a plate. Once you have browned all of your chops, add the onions to the instant pot and saute for a couple of minutes. Add the garlic next and saute for 1 minute more, stirring constantly. Add pork chops back to the pot along with any juices that have accumulated underneath. Pour chicken broth around the chops then top chops with apple sauce and apple butter.
- Put the lid on the instant pot and close the valve. Turn pot to manual and set it for 20 minutes. Once it gets done, let it natural release for 20 minutes. (We loved ours with a little garlic salt right before serving. SO GOOD!)
- The leftover pork makes amazing BBQ sandwiches or BBQ topped baked potatoes. So before I put up the leftovers, I shred them up and added a tablespoon apple cider vinegar and about 1/4 cup of barbecue sauce and then use it to make bbq sandwiches or bbq topped potatoes for lunch the next day! YUM!
INSTANT POT® APPLE BUTTER
Traditional apple butter ingredients cooked in an electric pressure cooker is less labor intensive than a stovetop method. It also reduces cleanup. The outcome is a creamy, sweet apple butter to spread on your favorite morning breads or pastries.
Provided by Buckwheat Queen
Categories Side Dish Sauces and Condiments Recipes
Time 2h20m
Yield 40
Number Of Ingredients 8
Steps:
- Place lemon juice into the insert of a multi-functional pressure cooker (such as Instant Pot®) and pour in about 4 inches of water. Drop apples into the lemon water as you slice them to keep them from browning.
- Drain the apples. Add apple juice, brown sugar, white sugar, honey, cinnamon sticks, and ground cloves. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Remove the cinnamon sticks.
- Use an immersion blender to puree the apple butter. Mix well with a spoon. Close and lock the lid. Select Slow Cooker Function according to manufacturer's instructions; set timer for 60 minutes.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Test the consistency by putting a small amount on a plate and refrigerating for 10 minutes. The final consistency should be thick enough to spread with a knife. If it is too liquid for your preference, cook for 1 more hour.
Nutrition Facts : Calories 53.9 calories, Carbohydrate 14.2 g, Fat 0.1 g, Fiber 1 g, Protein 0.1 g, Sodium 1.6 mg, Sugar 12.7 g
INSTANT POT® APPLE BUTTER PORK LOIN
An Instant Pot® version of my family's favorite pork loin. I buy the half loins and cut them down myself so you may have to adjust times accordingly for the size loin you have. All spices are to taste.
Provided by Jessica Badousek
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Season pork loin with garlic powder, onion powder, cayenne, salt, and pepper.
- Turn on a multi-functional pressure cooker (such as Instant Pot®), add oil, and select Saute function. Add pork loin to the hot pot and sear on all sides to brown, 6 to 8 minutes.
- Pour apple juice into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Add onions. Top pork loin with apple butter. Cancel Saute function.
- Close and lock the lid and seal the valve. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- When cooking is complete, let the pot sit for another 15 minutes. Then release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Transfer pork to a cutting board. Let it rest for 5 minutes, then cut into 3/4-inch slices.
- While the pork is resting, use the Saute setting to reduce the sauce if desired. Serve pork loin with sauce.
Nutrition Facts : Calories 395.8 calories, Carbohydrate 20 g, Cholesterol 115.9 mg, Fat 15.6 g, Fiber 0.8 g, Protein 41.3 g, SaturatedFat 5.3 g, Sodium 89.9 mg, Sugar 16.5 g
APPLE BUTTER AND PORK TENDERLOIN
Another no-fail, great recipe from my best friend. Very tender, delicious and smells so delightful when cooking! A great company main dish - serve with my Sweet Potato and Apple Casserole. Prep. time does not include resting time.
Provided by BeachGirl
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Using an injection needle, inject apple juice into the the roast in multiple places.
- Sprinkle with salt.
- Place tenderloin in a 11x7-inch baking dish.
- Add remaining apple juice and let stand 30 minutes or chill 2 hours.
- Bake in preheated 350 degree oven for 15 minutes.
- Drain.
- Stir together apple butter and remaining 4 ingredients.
- Spread or brush over roast.
- Bake an additional 15-20 minutes or until thermometer inserted in thickest part registers 145 degrees.
- Let stand 15 minutes before serving.
- (Temperature will rise during this rest period).
Nutrition Facts : Calories 250.6, Fat 4.2, SaturatedFat 1.4, Cholesterol 73.8, Sodium 262.6, Carbohydrate 28.6, Fiber 0.7, Sugar 25.1, Protein 23.6
More about "instant pot apple butter pork loin recipes"
INSTANT POT PORK LOIN ROAST WITH APPLES AND MASHED ...
From upstateramblings.com
4.5/5 (12)Total Time 45 minsCategory Main DishCalories 619 per serving
- Season the pork loin roast with rosemary, fennel, salt and pepper. Brown the pork loin on all sides, taking about 5 minutes.
BALSAMIC APPLE PORK TENDERLOIN – INSTANT POT RECIPES
From recipes.instantpot.com
5/5 (67)Servings 4Cuisine ModernCategory Dinner
INSTANT POT PORK LOIN - PRESSURE COOK RECIPES
From pressurecookrecipes.com
5/5 (17)Total Time 1 hr 10 minsCategory MainCalories 384 per serving
- Brown Pork Loin in Instant Pot: Heat up Instant Pot with "Sauté More" function. Wait until the screen says "HOT". Add 1 - 2 tbsp (15 - 30ml) olive oil in Instant Pot, and ensure the whole bottom is coated with olive oil. Pat dry the pork loin with a paper towel. Season one side of pork loin with kosher salt and black pepper. Place the pork loin in Instant Pot (seasoned side face down). Brown the first side for 4 minutes. Season the other side of pork loin with salt and black pepper. After 4 minutes, flip over and brown the other side for another 4 minutes. Set aside the browned pork loin.
- Saute Onion and Garlic: Add 1 tbsp (15ml) olive oil in Instant Pot. Add in sliced onions, then saute for 3 minutes. Add in 1 bay leaf, 1 tsp (0.5g) dried oregano, 1 tsp (1g) dried rosemary, and minced garlic in Instant Pot, then saute for 30 - 45 seconds until fragrant. *Note: Your inner pot should look quite brown. Don't worry! Your pot didn't burn, those caramelized brown bits will add flavors to your pork loin.
- Deglaze Instant Pot: Pour 1 cup (250ml) unsalted chicken stock in Instant Pot, then deglaze by scrubbing all the flavorful brown bits off the bottom of the pot with a wooden spoon. Give it a quick mix.
- Pressure Cook Pork Loin: Add in 2 tbsp (30ml) regular soy sauce, then give it a quick stir. Add in browned pork loin. *Pro Tip: Try to get the pork loin to be as close to the bottom of the inner pot as possible & partially submerged in the cooking liquid. Close lid, then turn Venting Knob to Sealing position.For 2" Thick Pork Loin: Pressure Cook at High Pressure for 8 minutes + 30 minutes Natural ReleaseFor 2.5" Thick Pork Loin: Pressure Cook at High Pressure for 8 minutes + 45 minutes Natural Release*Note: Make sure your Instant Pot is in the "Keep Warm" mode during Natural Release.Open the lid, then measure pork loin's temperature at its' thickest part with a meat thermometer.*Pro Tip: For medium-rare pork loin, we're aiming for 143°F - 145°F. If the temperature is too low, simply flip over the pork loin in Instant Pot, then close the lid. Do NOT pressure cook again because we're using the "Keep Warm" mode to slow roast the pork loin. The temperature should rise 8°F - 10°F per 15 min
INSTANT POT PORK TENDERLOIN - PREPPY KITCHEN
From preppykitchen.com
Ratings 1Category Main CourseCuisine AmericanTotal Time 35 mins
- When oil mixture is hot, add pork to Instant Pot. Cook until browned on both sides, about 3 minutes per side. Remove pork; set aside.
INSTANT POT PORK TENDERLOIN WITH APPLE CRANBERRY SAUCE ...
From plowingthroughlife.com
Reviews 1Servings 4Cuisine AmericanCategory Main Course
- Season pork tenderloin with steak seasoning. Using the saute setting on the Instant Pot, add 2 tablespoons oil; when the oil is hot and sizzling, add the pork tenderloin, browning it on all sides. Transfer the tenderloin to a plate.
- Add remaining tablespoon of oil, the flour and 2 tablespoons of chicken broth to the Instant Pot; cook for 1 minute, stirring as it cooks.
- Whisk in the apple juice, remaining broth, cranberries and brown sugar, stirring to bring up any browned particles from the bottom of the pot into the sauce. Add the sliced apples to the pot, then nestle the pork tenderloin on top.
INSTANT POT APPLE MUSTARD PORK TENDERLOIN RECIPE
From fromvalskitchen.com
Estimated Reading Time 5 mins
INSTANT POT APPLE BUTTER - PRESSURE COOK RECIPES
From pressurecookrecipes.com
5/5 (15)Total Time 1 hr 30 minsCuisine American, EuropeanCalories 135 per serving
- Pressure Cook Apples: Place ⅛ tsp fine sea salt, ½ tsp allspice, ½ (1g) teaspoon nutmeg, 2 (9g) cinnamon sticks, ¼ cup (60 ml) water and 5 lbs (2.34 kg) quartered apples in the pressure cooker. Close the lid and pressure cook at High Pressure for 5 minutes, then 20 minutes Natural Release. Open the lid carefully.
- Blend & Sweeten: Remove the two cinnamon stick and blend the applesauce mixture into desired consistency with an immersion blender. Taste the applesauce mixture and add in fancy molasses or other sweetener for more sweetness (for reference, we added ¼ cup (63ml) fancy molasses). Please adjust accordingly.
- Method One - Saute Less: Use Saute Less function (Instant Pot: Press Cancel and Click sauté button once and click on adjust button twice to get to the Saute Less Function) to thicken the applesauce mixture until desired consistency & color. Roughly 30 minutes - 1 ½ hour. Stir occasionally. The applesauce mixture will splatter, so use a splatter guard, be very careful and wear a silicone mitt.
INSTANT POT APPLE BUTTER - SOULFULLY MADE
From soulfullymade.com
5/5 (20)Total Time 28 minsCategory SnacksCalories 242 per serving
- Using the manual setting set at high pressure for 8 minutes with the valve sealed. When cooking time is complete, turn off and allow for natural pressure release. This will take about 10 to 15 minutes.
INSTANT POT PORK AND APPLES RECIPE - PIP AND EBBY
From pipandebby.com
Cuisine AmericanCategory Main CourseServings 4Calories 612 per serving
- In a small bowl, combine the salt, pepper and garlic powder. Mix well and rub over all surfaces of tenderloin.
- Set Instant Pot to saute. Heat the olive oil and add the tenderloin to the pot. Cook for 2 minutes/side. Keep turning the tenderloin until all sides are browned.
- Add apple cider/juice and deglaze the pot (scrape bits from the bottom of the pan with a spoon). Add the apples and onions. Cover and cook on high pressure (pressure cook setting) for 25 minutes. It will take the pot approximately 12 minutes to build up pressure before it begins cooking. Do a quick release.
- Remove the lid and transfer pork tenderloin to a cutting board using tongs. Thicken sauce with corn starch slurry if you’d like a thicker sauce. Slice pork, place on a serving platter and drizzle sauce over the top!
INSTANT POT PORK LOIN WITH HONEY BUTTER GARLIC SAUCE - 365 ...
From 365daysofcrockpot.com
4.7/5 (18)Total Time 38 minsCategory PorkCalories 355 per serving
- In a small bowl stir together the paprika, thyme, garlic powder, onion powder, cayenne pepper, black pepper and kosher salt.
- Turn your Instant Pot to the saute setting. Rub oil on the pork loin. Then rub the seasoning mixture on all sides of the pork. When the Instant Pot says HOT on the display add in 1 Tbsp oil and swirl it around. Place the pork in the oil and let it brown for 4 minutes. Then turn it over and let it brown on the other side for 4 minutes. Use tongs to remove the meat from the pot and place it on a plate. Use the ½ cup chicken broth to deglaze the pot.
- Turn off the saute setting. In a bowl make the sauce by stirring together honey, butter, garlic, vinegar, salt and pepper.
- Place the quartered onion in the bottom of the pot. It will serve as a trivet to get the pork roast off of the bottom of the pot. Place the pork on top of the onion (if you don’t like onion just use a trivet). Pour the sauce over the top of the pork.
CROCK POT PORK LOIN WITH APPLE BUTTER | SIMPLE NOURISHED ...
From simple-nourished-living.com
3.8/5 (16)Total Time 6 hrs 20 minsCategory Main CourseCalories 293 per serving
- In a mixing bowl, stir together the apple butter, mustard, vinegar, dried cranberries, salt and pepper, until well blended.
NO PEEL INSTANT POT APPLE BUTTER | A BOUNTIFUL KITCHEN
From abountifulkitchen.com
4.5/5 (40)Estimated Reading Time 4 minsServings 3Total Time 40 mins
- Place apple on a cutting board and cut each side (4 cuts) until just the core is left in the middle (see photo). Discard core.
- Make sure rubber seal is in place inside the Instant Pot lid. Close and secure the lid to the locked position. Check to make sure the vent is turned to SEAL.
INSTANT POT HONEY APPLE PORK LOIN - DUMP AND GO DINNER ...
From onceamonthmeals.com
Servings 4Category Dinner
INSTANT POT PORK TENDERLOIN WITH APPLES AND ONIONS - THE ...
From thebittersideofsweet.com
4.4/5 (21)Total Time 25 minsCategory DinnerPublished 2019-11-01
INSTANT POT APPLE CIDER PORK LOIN - COPYKAT RECIPES
From copykat.com
5/5 (1)Calories 289 per servingCategory Main Course
INSTANT POT PRESSURE COOKER PORK TENDERLOIN - ALL ...
From therecipes.info
PORK LOIN IN INSTANT POT RECIPES
From tfrecipes.com
INSTANT POT APPLE BUTTER PORK LOIN RECIPES
From tfrecipes.com
HOW LONG TO COOK FROZEN PORK CHOPS IN INSTANT POT ...
From proinstantpotclub.com
INSTANT POT PORK LOIN ROAST RECIPES - VIEW COOKING ...
From pioneerwomanpickles.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love