Instant Pot Apple Butter Pork Loin Recipes

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SLOW COOKER PORK LOIN WITH APPLE BUTTER



Slow Cooker Pork Loin with Apple Butter image

Serve with mashed potatoes and Brussels sprouts. Super easy Sunday meal. Thicken the sauce with cornstarch, if desired.

Provided by Helen Dubo

Categories     Meat and Poultry Recipes     Pork

Time 6h10m

Yield 6

Number Of Ingredients 7

1 (2 1/2 pound) boneless pork loin roast
½ teaspoon dried thyme
½ onion, minced
1 clove garlic, minced
½ cup apple butter
1 (14.5 ounce) can chicken broth
2 sprigs fresh rosemary

Steps:

  • Place pork roast in a slow cooker; sprinkle thyme over the top. Cover roast with onion and garlic; spread apple butter over the top. Pour chicken broth into the bottom of the slow cooker and place rosemary sprigs in broth.
  • Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 322.2 calories, Carbohydrate 12.3 g, Cholesterol 91.2 mg, Fat 15.5 g, Fiber 0.8 g, Protein 31.2 g, SaturatedFat 5.8 g, Sodium 348.3 mg, Sugar 9.4 g

APPLE BUTTER PORK LOIN



Apple Butter Pork Loin image

This is the best pork recipe I've ever made. This pork is seasoned with a spiced apple butter, and roasted in apple juice. If food can be warm and cozy, this is it--a great Sunday dish!

Provided by UMich97

Categories     Meat and Poultry Recipes     Pork

Time 3h15m

Yield 6

Number Of Ingredients 8

2 (2 pound) boneless pork loin roast
seasoning salt to taste
2 cups apple juice
½ cup apple butter
¼ cup brown sugar
2 tablespoons water
¼ teaspoon ground cinnamon
¼ teaspoon ground cloves

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Season the pork loins with seasoning salt, and place them in a 9x13 inch baking dish or small roasting pan. Pour apple juice over the pork, and cover the dish with a lid or aluminum foil.
  • Bake for 1 hour in the preheated oven. While the pork is roasting, mix together the apple butter, brown sugar, water, cinnamon, and cloves. Remove pork roasts from the oven, and spread with apple butter mixture.
  • Cover, and return to the oven for 2 hours, or until fork-tender.

Nutrition Facts : Calories 606.5 calories, Carbohydrate 25.7 g, Cholesterol 194.1 mg, Fat 25.4 g, Fiber 0.5 g, Protein 64.9 g, SaturatedFat 8.4 g, Sodium 150.6 mg, Sugar 23.2 g

APPLE-CINNAMON PORK LOIN



Apple-Cinnamon Pork Loin image

I love making this slow cooker pork roast with apples for chilly fall dinners with my family. The apple pork loin tastes even better served with homemade mashed potatoes. -Rachel Schultz, Lansing, Michigan

Provided by Taste of Home

Categories     Dinner

Time 6h20m

Yield 6 servings.

Number Of Ingredients 9

1 boneless pork loin roast (2 to 3 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon canola oil
3 medium apples, peeled and sliced, divided
1/4 cup honey
1 small red onion, halved and sliced
1 tablespoon ground cinnamon
Minced fresh parsley, optional

Steps:

  • Sprinkle roast with salt and pepper. In a large skillet, brown roast in oil on all sides; cool slightly. With a paring knife, cut about sixteen 3-in.-deep slits in sides of roast; insert one apple slice into each slit., Place half of the remaining apples in a 4-qt. slow cooker. Place roast over apples. Drizzle with honey; top with onion and remaining apples. Sprinkle with cinnamon., Cover and cook on low for 6-8 hours or until meat is tender. Remove pork and apple mixture; keep warm., Transfer cooking juices to a small saucepan. Bring to a boil; cook until liquid is reduced by half. Serve with pork and apple mixture. Sprinkle with parsley if desired.

Nutrition Facts : Calories 290 calories, Fat 10g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 241mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges

INSTANT POT APPLE BUTTER PORK CHOPS



Instant Pot Apple Butter Pork Chops image

Number Of Ingredients 8

2 to 2.5 lbs boneless pork chops
salt & pepper to taste
2 Tbsp oil for sauteing (or more as needed)
1 onion chopped
3 cloves garlic, minced
3/4 cup chicken broth
28 oz apple butter
1 cup apple sauce

Steps:

  • Salt and pepper pork chops. Turn your instant pot to on and to saute on high. Once the pot is HOT, add a couple of tablespoons of oil and brown on both sides in batches of 3 so that you don't overcrowd your pot. Add more oil to the pot as needed. Set browned chops aside in a plate. Once you have browned all of your chops, add the onions to the instant pot and saute for a couple of minutes. Add the garlic next and saute for 1 minute more, stirring constantly. Add pork chops back to the pot along with any juices that have accumulated underneath. Pour chicken broth around the chops then top chops with apple sauce and apple butter.
  • Put the lid on the instant pot and close the valve. Turn pot to manual and set it for 20 minutes. Once it gets done, let it natural release for 20 minutes. (We loved ours with a little garlic salt right before serving. SO GOOD!)
  • The leftover pork makes amazing BBQ sandwiches or BBQ topped baked potatoes. So before I put up the leftovers, I shred them up and added a tablespoon apple cider vinegar and about 1/4 cup of barbecue sauce and then use it to make bbq sandwiches or bbq topped potatoes for lunch the next day! YUM!

INSTANT POT® APPLE BUTTER



Instant Pot® Apple Butter image

Traditional apple butter ingredients cooked in an electric pressure cooker is less labor intensive than a stovetop method. It also reduces cleanup. The outcome is a creamy, sweet apple butter to spread on your favorite morning breads or pastries.

Provided by Buckwheat Queen

Categories     Side Dish     Sauces and Condiments Recipes

Time 2h20m

Yield 40

Number Of Ingredients 8

½ lemon, juiced
3 pounds apples - peeled, cored, and sliced
1 cup dark brown sugar
¾ cup white sugar
¼ cup honey
¼ cup unfiltered apple juice
2 cinnamon sticks
¼ teaspoon ground cloves

Steps:

  • Place lemon juice into the insert of a multi-functional pressure cooker (such as Instant Pot®) and pour in about 4 inches of water. Drop apples into the lemon water as you slice them to keep them from browning.
  • Drain the apples. Add apple juice, brown sugar, white sugar, honey, cinnamon sticks, and ground cloves. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Remove the cinnamon sticks.
  • Use an immersion blender to puree the apple butter. Mix well with a spoon. Close and lock the lid. Select Slow Cooker Function according to manufacturer's instructions; set timer for 60 minutes.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Test the consistency by putting a small amount on a plate and refrigerating for 10 minutes. The final consistency should be thick enough to spread with a knife. If it is too liquid for your preference, cook for 1 more hour.

Nutrition Facts : Calories 53.9 calories, Carbohydrate 14.2 g, Fat 0.1 g, Fiber 1 g, Protein 0.1 g, Sodium 1.6 mg, Sugar 12.7 g

INSTANT POT® APPLE BUTTER PORK LOIN



Instant Pot® Apple Butter Pork Loin image

An Instant Pot® version of my family's favorite pork loin. I buy the half loins and cut them down myself so you may have to adjust times accordingly for the size loin you have. All spices are to taste.

Provided by Jessica Badousek

Time 1h15m

Yield 8

Number Of Ingredients 9

1 (3.5 pound) boneless pork loin roast
¼ teaspoon garlic powder, or to taste
¼ teaspoon onion powder to taste
¼ teaspoon cayenne pepper
salt and ground black pepper to taste
1 tablespoon olive oil, or to taste
1 cup apple juice
1 medium onion, chopped
1 cup apple butter

Steps:

  • Season pork loin with garlic powder, onion powder, cayenne, salt, and pepper.
  • Turn on a multi-functional pressure cooker (such as Instant Pot®), add oil, and select Saute function. Add pork loin to the hot pot and sear on all sides to brown, 6 to 8 minutes.
  • Pour apple juice into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Add onions. Top pork loin with apple butter. Cancel Saute function.
  • Close and lock the lid and seal the valve. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
  • When cooking is complete, let the pot sit for another 15 minutes. Then release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Transfer pork to a cutting board. Let it rest for 5 minutes, then cut into 3/4-inch slices.
  • While the pork is resting, use the Saute setting to reduce the sauce if desired. Serve pork loin with sauce.

Nutrition Facts : Calories 395.8 calories, Carbohydrate 20 g, Cholesterol 115.9 mg, Fat 15.6 g, Fiber 0.8 g, Protein 41.3 g, SaturatedFat 5.3 g, Sodium 89.9 mg, Sugar 16.5 g

APPLE BUTTER AND PORK TENDERLOIN



Apple Butter and Pork Tenderloin image

Another no-fail, great recipe from my best friend. Very tender, delicious and smells so delightful when cooking! A great company main dish - serve with my Sweet Potato and Apple Casserole. Prep. time does not include resting time.

Provided by BeachGirl

Categories     Pork

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs pork tenderloin
1/2 teaspoon salt
2 cups apple juice
1/2 cup apple butter
1/4 cup packed light brown sugar
2 tablespoons water
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves

Steps:

  • Using an injection needle, inject apple juice into the the roast in multiple places.
  • Sprinkle with salt.
  • Place tenderloin in a 11x7-inch baking dish.
  • Add remaining apple juice and let stand 30 minutes or chill 2 hours.
  • Bake in preheated 350 degree oven for 15 minutes.
  • Drain.
  • Stir together apple butter and remaining 4 ingredients.
  • Spread or brush over roast.
  • Bake an additional 15-20 minutes or until thermometer inserted in thickest part registers 145 degrees.
  • Let stand 15 minutes before serving.
  • (Temperature will rise during this rest period).

Nutrition Facts : Calories 250.6, Fat 4.2, SaturatedFat 1.4, Cholesterol 73.8, Sodium 262.6, Carbohydrate 28.6, Fiber 0.7, Sugar 25.1, Protein 23.6

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