INSTANT POT WHOLE CHICKEN
We love rotisserie chicken, and now with a pressure cooker, I can have it ready to eat in an hour or so. I combined several recipes to come up with this favorite. If you are new to the kitchen tool, this is a perfect recipe to begin with since it is so easy. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine first 5 ingredients. If desired insert lemon, onion and garlic into the cavity of the chicken. Brush with 1 tablespoon oil and sprinkle with herb mixture. , Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add remaining 1 tablespoon oil. When oil is hot, sear chicken, breast side down, until browned, 4-5 minutes. Press cancel; remove chicken. Place trivet insert and broth in pressure cooker. Place chicken on top of trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 25 minutes. Let pressure release naturally.
Nutrition Facts : Calories 345 calories, Fat 22g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 1051mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 33g protein.
INSTANT POT® CHICKEN AND GRAVY
All the flavor of a slow-cooked roasted chicken dinner from the oven, but done in a fraction of the time using your Instant Pot® or pressure cooker! Serve with mashed potatoes for the perfect comfort meal.
Provided by France C
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 2
Number Of Ingredients 13
Steps:
- Combine salt, paprika, thyme, pepper, garlic powder, and sage in a small bowl.
- Pound thicker end of chicken breasts to about 1-inch thickness. Sprinkle with seasonings and rub on both sides.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function and high heat. Heat olive oil and cook chicken breasts until browned, 2 to 3 minutes per side. Transfer chicken to a plate. Add chicken stock to the pot, scraping up any browned bits off the bottom. Turn off the pot. Place a trivet inside the pot and lay chicken breasts on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Switch to the quick-release method according to manufacturer's instructions to release remaining pressure, about 5 minutes. Unlock and remove the lid. Remove chicken to a clean plate and cover with foil to keep warm.
- Combine water and cornstarch in a small bowl and stir to dissolve. Switch pot to Saute function and medium heat. Slowly whisk in enough of the cornstarch mixture to thicken the gravy to your desired consistency. Season with salt and pepper. Remove from heat and serve gravy over chicken breasts.
Nutrition Facts : Calories 418.3 calories, Carbohydrate 9.1 g, Cholesterol 164.5 mg, Fat 14 g, Fiber 0.7 g, Protein 59.8 g, SaturatedFat 2.9 g, Sodium 1674 mg, Sugar 0.8 g
INSTANT POT CHICKEN AND GRAVY RECIPE
This Instant Pot chicken and gravy is one recipe you do NOT want to miss out on.
Provided by Camille Beckstrand
Categories Main Course
Time 50m
Number Of Ingredients 11
Steps:
- In a small bowl, combine salt, paprika, thyme, pepper, and garlic powder in a small bowl.
- Sprinkle chicken with seasonings and rub on both sides so that each chicken breast is completely covered.
- Press SAUTE button on Instant Pot.
- Add butter to hot pot and let it melt.
- Cook chicken breasts until browned (about 2-3 minutes per side - we aren't cooking the breasts, just browning the outside).
- Transfer browned chicken breasts to a plate.
- Press CANCEL button to turn off the saute.
- Pour chicken broth to pot and scrape any browned bits on the bottom of the pot (I like to use a wooden spatula to do this).
- Place trivet inside pot and lay chicken breasts on top of trivet.
- Place lid on the Instant Pot.
- Press the PRESSURE COOK button and set timer for 5 minutes.
- After timer is finished, let the pot do a NATURAL RELEASE for 10 minutes, then move the valve to VENTING to release the remaining pressure.
- Remove the lid, then remove the chicken to a plate and cover with foil to keep them warm.
- In a small bowl, mix cornstarch and water together until completely dissolved.
- Press the SAUTE button.
- Whisk in the cornstarch mixture to thicken the gravy until it reaches the consistency you prefer.
- Add salt and pepper as desired.
- Press CANCEL and serve chicken with gravy on top.
Nutrition Facts : Calories 228 kcal, Carbohydrate 4 g, Protein 33 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 108 mg, Sodium 1078 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
More about "instant pot 3 ingredient chicken and gravy recipes"
EASY INSTANT POT CHICKEN AND GRAVY RECIPE - MARGIN …
From marginmakingmom.com
Reviews 183Calories 993 per servingCategory Pressure Cooker {Instant Pot}
- Place chicken breast pieces into the insert pot of the Instant Pot. Pour chicken broth into the pot.
- Sprinkle gravy packets, black pepper, and garlic powder over the chicken breasts, but do not mix.
- Close the lid and set the vent to the sealed position. Select a cook time of 6 minutes at high pressure.
- After the cook time is complete, allow a natural release of pressure. Once the pressure has released and the valve has dropped, carefully remove the lid.
INSTANT POT 3-INGREDIENT CHICKEN AND GRAVY
From 365daysofcrockpot.com
4.8/5 (44)Total Time 25 minsServings 4-6Calories 329 per serving
- Add water or broth into the Instant Pot. Add in the chicken. Sprinkle the onion soup mix on top of chicken. Dump cream of mushroom soup on top of chicken. Do not stir.
- Cover and make sure the valve is on “sealing.” Set the timer on manual (high pressure) for 15 minutes. When the timer beeps let the pressure release naturally for 5-10 minutes and then release the rest of the pressure by moving the valve to “venting.” Remove the lid.
- Use a spoon to break up the chicken. Serve chicken and gravy over potatoes, noodles, toast, biscuits or rice.
INSTANT POT CHICKEN & GRAVY - A PRESSURE COOKER KITCHEN
From apressurecookerkitchen.com
4.9/5 (49)Total Time 26 minsCategory Main CourseCalories 280 per serving
EASY 3-INGREDIENT SHREDDED CHICKEN AND GRAVY - SALT & LAVENDER
From saltandlavender.com
4.9/5 (13)Total Time 50 minsCategory Main CourseCalories 396 per serving
3-INGREDIENT INSTANT POT CHICKEN AND GRAVY RECIPE
From simplyfiveingredients.com
Cuisine AmericanCategory Main CourseServings 4Total Time 25 mins
CHUCK TENDER ROAST RECIPE | SLOW COOKER CHUCK ROAST
From twosleevers.com
CHICKEN POT PIE SOUP - SIMPLY HAPPENINGS
From simplyhappenings.com
INSTANT POT CHICKEN AND STUFFING - MSN
From msn.com
31 SKILLET CHICKEN RECIPES FOR ANY OCCASION - INSTANT POT EATS
From instantpoteats.com
INSTANT POT CHICKEN DRUMSTICKS (WITH GRAVY) - ONE CAREFREE COOK
From onecarefreecook.com
INSTANT POT 3 PACKET CHICKEN - THE SALTY POT
From thesaltypot.com
INSTANT POT CHICKEN AND GRAVY - SALT & LAVENDER
From saltandlavender.com
INSTANT POT CHICKEN AND GRAVY RECIPE - GRACE LIKE RAIN …
From gracelikerainblog.com
INSTANT POT CHICKEN BREAST AND GRAVY - MOM ON TIMEOUT
From momontimeout.com
INSTANT POT CHICKEN AND GRAVY - KEEPING ON POINT
From keepingonpoint.com
INSTANT POT CHICKEN THIGHS WITH GRAVY - GARNISHED PLATE
From garnishedplate.com
CHICKEN AND GRAVY INSTANT POT RECIPE - COOKING WITH …
From cookingwithkarli.com
INSTANT POT 3-INGREDIENT CHICKEN AND GRAVY - COPY ME THAT
From copymethat.com
INSTANT POT CHICKEN BREASTS & GRAVY
From instantpoteats.com
PIONEER WOMAN INSTANT POT WHOLE CHICKEN - THE PIONEER KITCHEN
From thepioneerkitchen.com
INSTANT POT 3-INGREDIENT CHICKEN AND GRAVY RECIPE - FOOD.COM
INSTANT POT RED BEANS AND RICE - MAEBELLS
From maebells.com
SWEDISH MEATBALLS - THE WOODEN SKILLET
From thewoodenskillet.com
INSTANT POT WHOLE CHICKEN AND GRAVY (VIDEO)
From natashaskitchen.com
BEEF RAGU - GONNA WANT SECONDS
From gonnawantseconds.com
3 PACKET CHICKEN AND GRAVY - DEVOUR DINNER
From devourdinner.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love