Instant Pot 3 Ingredient Chicken And Gravy Recipes

INSTANT POT CHICKEN AND GRAVY RECIPE

Steps:

• In a small bowl, combine salt, paprika, thyme, pepper, and garlic powder in a small bowl.
• Sprinkle chicken with seasonings and rub on both sides so that each chicken breast is completely covered.
• Press SAUTE button on Instant Pot.
• Add butter to hot pot and let it melt.
• Cook chicken breasts until browned (about 2-3 minutes per side - we aren't cooking the breasts, just browning the outside).
• Transfer browned chicken breasts to a plate.
• Press CANCEL button to turn off the saute.
• Pour chicken broth to pot and scrape any browned bits on the bottom of the pot (I like to use a wooden spatula to do this).
• Place trivet inside pot and lay chicken breasts on top of trivet.
• Place lid on the Instant Pot.
• Press the PRESSURE COOK button and set timer for 5 minutes.
• After timer is finished, let the pot do a NATURAL RELEASE for 10 minutes, then move the valve to VENTING to release the remaining pressure.
• Remove the lid, then remove the chicken to a plate and cover with foil to keep them warm.
• In a small bowl, mix cornstarch and water together until completely dissolved.
• Press the SAUTE button.
• Whisk in the cornstarch mixture to thicken the gravy until it reaches the consistency you prefer.
• Add salt and pepper as desired.
• Press CANCEL and serve chicken with gravy on top.

CHICKEN GRAVY

Steps:

• Pour drippings and loosened browned bits into a 2-cup measuring cup. Skim fat, reserving 4 tablespoons (if less than 4 tablespoons fat, add enough melted butter to the fat to total 4 tablespoons). Add enough broth to the drippings to measure 2 cups. , In a small saucepan, combine flour and reserved fat until smooth. Gradually stir in the drippings mixture. Stir in the thyme, sage, salt and pepper. Bring to a boil; cook and stir until thickened, about 2 minutes.