Instant Oats No Bake Cookies Recipes

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INSTANT OATS NO BAKE COOKIES



Instant Oats No Bake Cookies image

These cookies are known through town. They take a while to make but are well worth it. Be sure to use instant oats. I have tried updating the recipe numerous times to state that, but it defaults to "Quicker Quaker Oats". It helps to stir them in a bit at a time so they cook and you can gauge the dryness of the mixture.

Provided by Sara C

Categories     Drop Cookies

Time 50m

Yield 30 cookies

Number Of Ingredients 7

1/2 cup butter
2 cups sugar
1/2 cup milk
1/4 cup cocoa
1 teaspoon vanilla extract
1/2 cup peanut butter
3 cups Quicker Quaker Oats (INSTANT OATS)

Steps:

  • Bring butter, sugar, cocoa, and milk to a hard boil over low heat, stirring constantly in a heavy sauce pan.
  • Boil for just over 1 minute. Remove from heat, stir in vanilla extract and peanut butter until all is melted.
  • Add oats.
  • Work quickly dropping by spoonfuls onto wax paper.
  • Let sit until hard.
  • If the cookies are too dry, try boiling for less time or adding less oats.
  • If they are too runny boil longer or add more oats.

Nutrition Facts : Calories 147.6, Fat 6.1, SaturatedFat 2.6, Cholesterol 8.7, Sodium 49.5, Carbohydrate 21.6, Fiber 1.4, Sugar 13.8, Protein 2.7

NO-BAKE CHOCOLATE-OATMEAL DROP COOKIES



No-Bake Chocolate-Oatmeal Drop Cookies image

No-bake, extremely delicious cookies you can put in the freezer and pull out when you have company. Great for the holidays!

Provided by aimeejean

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 1h10m

Yield 20

Number Of Ingredients 8

½ cup milk
2 cups white sugar
½ cup butter
½ cup cocoa powder
3 cups quick oats
½ cup shredded coconut
½ cup peanut butter
1 teaspoon vanilla extract

Steps:

  • Mix milk, sugar, butter, and cocoa powder in a large saucepan and bring to a rolling boil. Boil, stirring frequently, for about 1 minute. Remove from heat and add oats, coconut, peanut butter, and vanilla. Mix thoroughly.
  • Drop tablespoon-sized balls of cookie dough onto waxed paper and let cool in refrigerator for at least 1 hour.

Nutrition Facts : Calories 222.3 calories, Carbohydrate 32.1 g, Cholesterol 12.7 mg, Fat 9.9 g, Fiber 2.4 g, Protein 4 g, SaturatedFat 4.7 g, Sodium 72.1 mg, Sugar 22.1 g

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