Instant Mocha Coffee Mix Recipes

MOCHA COFFEE MIX

Steps:

• In a large bowl, mix together instant coffee, milk powder, chocolate drink mix, confectioners' sugar and powdered creamer. Store in an airtight container.
• To serve, place 4 tablespoons of mixture into a coffee mug. Stir in 1 cup boiling water.

INSTANT MOCHA COFFEE MIX RECIPE

Steps:

• Take all the ingredients for coffee mix in a blender and powder till fine. Store in a air tight container.
• When making coffee, take 3 tblsp of mix in a cup and add 1 cup of water. Mix well and serve.

INSTANT MOCHA COFFEE RECIPE (DAIRY-FREE INSTANT COFFEE MIX)

Steps:

• In a large mason jar mix together powdered sugar, cocoa powder, instant coffee and instant coconut milk powder.
• Mix 2 Tablespoons of mixture with 8 oz of hot water.

HOT MOCHA DRINK MIX

Steps:

• In a large bowl, combine sugar, milk powder, creamer, cocoa and instant coffee. Mix together until well blended. Store in a sealed container.
• To serve, Heat a cup of water per serving (or milk, for a creamier taste.) Stir in 2 to 3 heaping teaspoons of cocoa mixture.

MOCHA COFFEE MIX

Steps:

• In a blender or food processor, combine the creamer, sugar, coffee granules and cocoa. Cover and process until fine. Transfer to an airtight container. Store in a cool, dry place for up to 1 year. Yield: 8 servings (2 cups total)., To prepare mocha coffee: Place 1/4 cup mix in a mug; add boiling water and stir until dissolved.

HOMEMADE INSTANT SUISSE MOCHA MIX

Steps:

• Stir ingredients together.
• Process in a blender until powdered.
• Store in an airtight container.
• Attach a note to the container: "Use 1 cup of hot water and 2 tablespoons of coffee mix for each cup of coffee.".

INSTANT CAFE MOCHA

Steps:

• Empty the 8 oz instant coffee into a mixing bowl.
• Use the now-empty jar to measure out 2 jars of chocolate milk mix (16 oz).
• Use the jar to measure out 3 jars of powdered milk (24 oz).
• Mix thoroughly, and run through a blender or food processor, so that the powder is of a relatively similar consistency.
• Put mix into jars for gift-giving, or to pace out your own consumption.
• Use a quarter-cup of mix per 1 cup of hot water.

SWISS MOCHA INSTANT COFFEE MIX

Steps:

• Mix well.
• (This can be done in a food processor for finer texture but it is not necessary).
• Use 3 teaspoons per mug of boiling water (more or less).

INSTANT MOCHA COFFEE MIX

Steps:

• 1. Mix all ingredient's in a large bowl, then pour into a blender put 2 cups at a time in the blender,blend until a smooth powder.
• 2. Store in a large airtight container.
• 3. To Serve: Stir 2-3 teaspoons into a coffee cup or mug and fill with hot water.