Instant Mashed Potato Dumplings Recipes

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POTATO DUMPLINGS II



Potato Dumplings II image

These moist and chewy potato dumplings are quick, easy to make and perfect with your favorite dish.

Provided by Jackie

Categories     Main Dish Recipes     Dumpling Recipes

Time 30m

Yield 6

Number Of Ingredients 5

1 cup instant mashed potato flakes
1 cup hot water
1 teaspoon salt
2 eggs
¾ cup all-purpose flour

Steps:

  • In a mixing bowl, mix together potato flakes, water and salt. Allow the mixture to cool for 10 minutes. Stir in the eggs and flour.
  • On a lightly floured surface, knead the dough until no longer sticky.
  • Bring a large saucepan of water to a boil. Separate the dough into approximately 6 dumplings. Carefully drop the dumplings into water and boil approximately 20 minutes until they rise to the top. Remove from water and drain.

Nutrition Facts : Calories 107.9 calories, Carbohydrate 18.1 g, Cholesterol 62 mg, Fat 1.9 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 0.6 g, Sodium 418.7 mg, Sugar 0.3 g

POLISH MASHED POTATO DUMPLINGS (KOPYTKA)



Polish Mashed Potato Dumplings (Kopytka) image

This recipe for Polish potato dumplings or kopytka is made with cooked mashed potatoes. They can be served with butter or roasted meat drippings.

Provided by Barbara Rolek

Categories     Side Dish     Entree     Pasta

Time 35m

Yield 6

Number Of Ingredients 8

For the Dumplings:
1 1/2 pounds russet potatoes (cooked in their jackets, peeled, and mashed or ground)
1 large egg (beaten)
1/2 teaspoon salt (or more to taste)
2 cups all-purpose flour (approximately)
For the Polonaise Topping:
3 tablespoons butter , optional
3 tablespoons fresh white breadcrumbs, optional

Steps:

  • Gather the ingredients.
  • Place mashed or ground potatoes in a large bowl. Add egg, salt, and as much flour as necessary to form a smooth, cohesive dough. But don't overwork the dough because it will toughen.
  • Put a large saucepan of salted water on to boil.
  • On a lightly floured surface and with lightly floured hands, roll pieces of dough into 1/2-inch-thick cylinders. Cut at an angle into 1- to 1 1/2-inch pieces. Repeat with the remainder of the dough.
  • Drop dumplings into the boiling water (in batches, if necessary, so as not to overcrowd) and return to a boil.
  • Reduce heat and simmer 1 to 5 minutes (remove one with a slotted spoon to test for doneness).
  • Using a slotted spoon, transfer cooked dumplings to a colander and drain.
  • If serving with polonaise topping, melt the butter in a small skillet. Add the breadcrumbs and fry for about 3 minutes or until golden brown.
  • Transfer drained dumplings to a serving dish and sprinkle the buttered breadcrumbs on top. Serve and enjoy.

Nutrition Facts : Calories 274 kcal, Carbohydrate 56 g, Cholesterol 31 mg, Fiber 4 g, Protein 8 g, SaturatedFat 0 g, Sodium 133 mg, Sugar 1 g, Fat 1 g, ServingSize 4 portions (4 servings), UnsaturatedFat 0 g

BOSS LADY DEBBIE'S EASY POTATO DUMPLINGS



Boss Lady Debbie's Easy Potato Dumplings image

My former boss shared this recipe with me years ago. We had a luncheon at work and this was one of the dishes that she made, I asked for the recipe, and she happily shared it with me. It has been a family favorite every since. It is simple easy and quick and a great way to use up left over Mashed Potatoes, in a new and creative...

Provided by Rose Mary Mogan

Categories     Other Side Dishes

Time 35m

Number Of Ingredients 10

2 c mashed potatoes
2 c all purpose flour
2 large eggs, room temperature
3 Tbsp dried chopped chive( or use fresh)
1 Tbsp garlic powder
1 Tbsp onion powder
2 tsp kosher salt
2 medium onions sliced or chopped
1/2 stick butter
2 Tbsp olive or canola oil

Steps:

  • 1. To make the dumplings, add the potatoes flour, eggs, chive and spices to a large bowl.
  • 2. Blend together till completely mixed.
  • 3. Shape into medium size balls, according to your preference.
  • 4. Fill a large pot with water or chicken broth, and bring to a full rolling boil.
  • 5. Drop dumplings into boiling liquid, (dumplings will sink to bottom of pot)When fully cooked dumplings will float to the top.Only add enough dumplings to cover bottom of pot, do not over crowd pot.
  • 6. Remove from pot with a slotted spoon, to a large platter, till all the dumplings are cooked.
  • 7. Melt 1/2 stick of butter and 2 tablespoons of olive or canola oil to a large skillet. Add the sliced or chopped onions then add the dumplings.
  • 8. Cook over medium high heat, till onions are transparent, and dumplings begin to brown, turn to prevent sticking.
  • 9. When fully cooked. Remove from skillet to a platter, add additional chopped chive if desired and serve while still hot.

EASY POTATO DUMPLINGS



Easy Potato Dumplings image

An easy & quick way to make potato dumplings for your favorite recipe or good just baked as a casserole for a side dish.

Provided by DoryJean54

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup instant instant potato flakes
1 cup hot water
1/2 teaspoon salt
1 egg
1 cup all-purpose flour
1/4 cup melted butter
1/4 cup breadcrumbs

Steps:

  • Combine Potato Buds & hot water.
  • Add remaining ingredients in given order, mix well.
  • Form into 2-inch balls with hands, flour hands occasionally so dough doesn't stick.
  • Cook in boiling salted water until they rise to the top.
  • Remove dumplings from water with a slotted spoon & place in butter casserole dish.
  • Sprinkle with bread crumbs & keep layering melted butter, dumplings & crumbs.
  • Cover with foil & bake at 325* for 5-10 minutes.

Nutrition Facts : Calories 303, Fat 13.5, SaturatedFat 7.8, Cholesterol 83.4, Sodium 454, Carbohydrate 38.6, Fiber 2, Sugar 1, Protein 6.8

INSTANT MASHED POTATO DUMPLINGS RECIPE



Instant Mashed Potato Dumplings Recipe image

Provided by á-37184

Number Of Ingredients 5

3 eggs
2 cups instant mashed potatoes
1.5 cups milk
3-4 cups of flour
salt, pepper, parsley, cooked bacon, sauteed onions to taste or as desired.

Steps:

  • Mix all ingredients, except the flour, in a large bowl and let stand for 10 minutes. Then add flour until dough is a consistency to be able to roll into balls. Boil pot of salted water, and drop balls into water. Boil gently until they float and are cooked through and they are ready to serve. If you have any left over, they are great fried with a dollop of sour cream.

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