Instant Fruit Salad Recipes

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EASY FRUIT SALAD



Easy Fruit Salad image

Quick and easy fruit salad recipe with strawberries, blueberries, pineapple and mandarin oranges. Covered in a dressing using vanilla pudding and extracts.

Provided by Julie Evink

Categories     Side Dish

Time 25m

Number Of Ingredients 8

1 lb strawberries (hulled and sliced)
11 oz blueberries
3 c. red grapes
1 whole pineapple ( sliced)
15 oz mandarin oranges
2 Tbsp instant vanilla pudding
1 tsp vanilla extract
1/2 tsp almond extract

Steps:

  • In a large boil whisk pudding mix, vanilla and almond extract until smooth.
  • Add in fruit and gently stir to coat with glaze.
  • Refrigerate at least two hours or overnight. The juices from the fruit will combine with the pudding mix to create a glaze.

Nutrition Facts : Calories 101 kcal, Carbohydrate 26 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 3 g, Sugar 20 g, ServingSize 1 serving

PUDDING FRUIT SALAD



Pudding Fruit Salad image

Pudding Fruit Salad-our take on ambrosia fruit salad-combines fresh fruit, canned fruit and sweets, such as marshmallows and vanilla pudding. This refreshing fruit salad with Cool Whip and pudding is a great addition to any BBQ. With only 80 calories per serving, this guilt-free fruit salad with Cool Whip will keep your sweet tooth happy. If you're looking to take this Pudding Fruit Salad from summer to fall, take a peek at our "Expert Tips."

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 9

Number Of Ingredients 7

1 container (4 oz) refrigerated vanilla pudding
1/2 cup Cool Whip frozen whipped topping, thawed
1 cup seedless green grapes, halved
1 cup miniature marshmallows
1 can (11 oz) mandarin orange segments, drained
1 can (8 oz) pineapple tidbits in juice, drained
1 cup fresh strawberries, sliced

Steps:

  • In medium bowl, mix pudding and whipped topping.
  • Gently stir in grapes, marshmallows, oranges and pineapple. Add strawberries; toss gently to coat. Serve immediately or store in refrigerator up to 8 hours.

Nutrition Facts : Calories 80, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1/2 Cup, Sodium 30 mg, Sugar 13 g, TransFat 0 g

LIGHT AND LEMONY FRUIT SALAD/DESSERT



Light and Lemony Fruit Salad/Dessert image

DD#2 needed a quick, light "something" to take to a picnic an hour after she got home from work. I remembered reading a salad recipe with a package of pudding added so I opened the cupboard and started draining and dumping. She came home with an empty bowl and requested I make more for home. That's a good sign I think! (Cooking time is for refrigeration)

Provided by LAURIE

Categories     Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 6

1 (3 1/2 ounce) package instant lemon pudding
1 (10 ounce) bottle maraschino cherries, halved,drained
1 (8 ounce) container Cool Whip, thawed
1 (21 ounce) can chunk pineapple, do not drain
1 (12 ounce) can mandarin oranges, drained
2 cups mini marshmallows

Steps:

  • In serving bowl, dump can of undrained pineapple.
  • Pour pudding mix over and mix into juices.
  • Set aside for 5 minutes to slightly set.
  • Meanwhile drain oranges and cherries, patting dry if necessary.
  • Mix into pineapple mixture along with marshmallows.
  • Gently fold in cool whip.
  • Refrigerate at least 30 minutes.

Nutrition Facts : Calories 214.8, Fat 5, SaturatedFat 4.2, Sodium 124.9, Carbohydrate 43.8, Fiber 1.8, Sugar 31.8, Protein 0.9

INSTANT FRUIT SALAD



Instant Fruit Salad image

Make and share this Instant Fruit Salad recipe from Food.com.

Provided by Kristen in Chicago

Categories     Fruit

Time 3h15m

Yield 12 serving(s)

Number Of Ingredients 4

1 box instant lemon pudding
1 can pineapple chunk
1 can mandarin orange
1 can fruit cocktail

Steps:

  • Open and drain liquid from all cans except pineapple.
  • Place all fruit in serving container.
  • Pour lemon pudding powder onto fruit and stir.
  • Add can of pineapple with liquid.
  • Refridgerate until ready to serve (overnight is fine).

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