Instant Fruit Ice Cream Recipes

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INSTANT FRUIT ICE CREAM



Instant Fruit Ice Cream image

Make and share this Instant Fruit Ice Cream recipe from Food.com.

Provided by Sageca

Categories     Frozen Desserts

Time 7m

Yield 4 serving(s)

Number Of Ingredients 4

2 cups frozen berries
1/4 cup Splenda granular
1/2 cup milk or 1/2 cup cream
1/2 teaspoon vanilla

Steps:

  • With processor pulse frozen berries until chopped fine.
  • Add sugar or Splenda while the fruits are processing.
  • Add milk or cream and vanilla.
  • Process until mixture is of ice cream consistency.
  • Serve immediately.

FAST AND FRUITY ICE CREAM



Fast and Fruity Ice Cream image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 10m

Yield 4 to 5 servings

Number Of Ingredients 6

2 cups frozen mango
2 cups frozen strawberries
1 cup plain Greek yogurt
1/2 cup heavy cream
1 1/2 teaspoons vanilla
3 ounces dark chocolate, chopped, plus more for shaving

Steps:

  • Place the frozen fruit in a food processor with the Greek yogurt, heavy cream and vanilla. Process until smooth. Add the chopped chocolate and pulse until the chocolate pieces have become small bits. Serve immediately in bowls and garnish with shaved dark chocolate over the top.

INSTANT STRAWBERRY ICE CREAM



Instant Strawberry Ice Cream image

Why make my homemade 'instant ice cream' when buying good strawberry ice cream is equally instant? You have to taste this frozen treat to know why. It's half sweetened strawberries and half cream, so the ratio of fruit is extraordinarily high, giving this ice cream an amazingly fresh strawberry flavor. It's not smooth, but what it lacks in creaminess, it more than makes up in fruit-flavor punch.

Provided by USA WEEKEND columnist Pam Anderson

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Yield 8

Number Of Ingredients 4

24 ounces frozen sweetened strawberries, cut into large chunks
½ cup sugar, plus
1 tablespoon sugar
1 ½ cups heavy cream

Steps:

  • Place berries in blender. Whisk sugar into cream. With blender going, slowly add cream through opening in lid, stopping to stir the mixture 3 or 4 times so the ice cream is smooth, with small bits of berries.
  • Transfer to shallow pan and freeze to a scoopable texture, about 2 hours. Garnish with fresh strawberries, if you like.

Nutrition Facts : Calories 289 calories, Carbohydrate 37.1 g, Cholesterol 61.1 mg, Fat 16.6 g, Fiber 1.6 g, Protein 1.4 g, SaturatedFat 10.3 g, Sodium 19.5 mg, Sugar 34.3 g

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