Instant Ecstasy Chocolate Cookies Recipes

OUTRAGEOUS CHOCOLATE COOKIES

Steps:

• Preheat oven to 350 degrees. Heat chopped chocolate and butter in a microwave-safe bowl in 20-second increments, stirring between each, until almost melted; do not overheat. In another bowl, whisk together flour, baking powder, and salt.
• In a mixing bowl, beat eggs, brown sugar, and vanilla on high speed until light and fluffy. Reduce speed to low; beat in melted chocolate. Mix in flour mixture until just combined. Stir in chocolate chunks.
• Drop heaping tablespoons of dough 2 to 3 inches apart onto baking sheets. Bake, rotating sheets halfway through, until cookies are shiny and crackly yet soft in centers, 12 to 15 minutes. Cool on baking sheets 10 minutes; transfer to a wire rack to cool completely.

TRIPLE CHOCOLATE ECSTASY COOKIES

Steps:

• 1. heat oven to 325 degree's.grease a cookie sheet. Heat butter and chocolate baking bar in double boiler on low heat. stir until melted. Remove from heat
• 2. in a bowl combine all of the dry ingredients.flour,salt,baking powder,cocoa,set aside.
• 3. get a big bowl and mix eggs and sugar together really well. Add the cooled chocolate butter mixture to egg mixture. combine well
• 4. Add the flour mixture and vanilla blend well. Add the pecans,and semi sweet chocolate chips.combine all ingredients together.It will be a very stiff dough.
• 5. Drop by tablespoons on cookie sheet. Flatten the cookies on the sheet with the back of a spoon,or metal spatula. The cookie should be about 2 inches wide at that point. Put in oven and bake at 325 degree's for 10-15 minutes. remove and let cool for 10 minutes before putting them on a wire rack to cool. Repeat process.

AWARD WINNING SOFT CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
• In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
• Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.