Instant Crispy Jalebi Recipes

INSTANT CRISPY JALEBI RECIPE

Instant Crispy Jalebi Recipe image

This instant jalebi recipe is one of the popular Indian sweet recipes that usually made of batter of all-purpose flour deep-fried in oil then soaked in warm sugar syrup.

Provided by Koushik Maji

Time 1h10m

Number Of Ingredients 12

Ingredients

6 Tbsp all-purpose flour or maida
1 Tbsp cornflour
3 Tbsp hung curd or yogurt
1/4 Tbsp baking soda
1/8 tsp food color
100 ml water
250 g sugar
125 ml water
1 Tbsp rose water
8 stick saffron strands
1 l oil for deep fry
1 bag(s) zip log bag

Steps:

1. For preparing jalebi batter mix maida, cornflour, curd, baking soda in a large bowl.
2. Then pour water in batches and whisk the mixtures until you get free-flowing consistency.
3. For color add pinch of food color and mix it.
4. Now for sugar syrup melt the sugar and half of its amount of water in a pan in medium-high flame.
5. Sprinkle a few strands of saffron and boil the sugar syrup until getting one string consistency.
6. Now for frying jalebi for batter in a zip lock bag and cut at the end depending upon thickness.
7. Then pour the batter in a spiral shape in hot oil and turn them after some time until both sides become crispy.
8. Finally, soak this fried jalebis in warm sugar syrup at least 5 to 6 min then eat it either as it is or with rabri.
9. For more detailed instructions step by step with photo and video. Visit Here: https://recipesofhome.com/instant-jalebi-recipe/

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