Instant Coffee Kahlua Recipes

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HOMEMADE KAHLUA



Homemade Kahlua image

Make your own Kahlua with simple ingredients - perfect for mixing in cocktails or for gift giving.

Provided by TheMakeYourOwnZone.com

Number Of Ingredients 5

2 cups Water
1-1/2 cups Sugar
2 Tbl Instant Coffee
2 cups Vodka
1 Tbl Vanilla Extract

Steps:

  • Combine the water, sugar, and instant coffee in a medium saucepan. Bring the mixture to a high simmer, but do not bring it all the way to a boil. Reduce the heat a bit and let the mixture keep simmering, stirring occasionally, for about an hour. This helps deepen the flavor of the sugar and the coffee.
  • Remove the mixture from the heat and let it cool completely. Once the mixture has cooled, mix in the vodka and the vanilla extract. (If you add the vodka while the mixture is hot, the heat can cause too much of the alcohol to evaporate away). Your final product will be a very rich and dark liquid.
  • Transfer the mixture to a glass bottle or other container with a tight fitting lid for storage. If possible, let the mixture set for a few weeks to let the flavors meld together.

INSTANT POT HOMEMADE KAHLUA



Instant Pot Homemade Kahlua image

Creating your own Easy Instant Pot Homemade Kahlua... to add to whatever it is that needs a little kick!

Provided by Jennifer

Categories     Crafts + DIY's

Time 15m

Number Of Ingredients 5

5 cups very strong coffee or espresso ( I prefer Seattle's Best dark roast made SUPER STRONG for this)
4 cups granulated white sugar or sugar substitute
1 1/2 cups vodka
2 stripped vanilla bean stems or 2 teaspoons real vanilla extract
Large mason jars or bottle with a stopper

Steps:

  • Set Instant Pot to sauté.
  • Add coffee, sugar, vanilla beans or extract to the Instant Pot
  • Stir until sugar is melted.
  • Allow to come to a boil and turn off Instant Pot.
  • Add vodka to mixture and whisk until incorporated.
  • Remove from heat and allow to cool to room temperature.
  • Pour mixture into mason jar or bottle for storage.

Nutrition Facts : Calories 327 calories, Carbohydrate 67 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 3 grams sodium, Sugar 67 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

HOMEMADE KAHLUA WITH VODKA



Homemade Kahlua with Vodka image

Life is good, and so is this coffee liqueur. This homemade Kahula made with vodka keeps well and gets better with age. The longer it ages, the thicker and more syrupy it gets.

Provided by Stephanie Manley

Categories     Drinks

Time 10m

Number Of Ingredients 5

2 cups hot water
2 cups sugar
1 tablespoon instant coffee
1 teaspoon vanilla flavoring (not extract)
2 1/4 cups vodka

Steps:

  • Combine the coffee, sugar, vanilla, and water. Stir until the sugar is dissolved completely. Set aside to cool (otherwise, you will evaporate the alcohol).
  • Add vodka and stir until well mixed. Pour over ice, and add your favorite ingredients. Sit back, relax, and enjoy.

Nutrition Facts : Calories 49 kcal, Carbohydrate 12 g, Sugar 12 g, ServingSize 1 serving

HOMEMADE COFFEE LIQUEUR (KAHLúA)



Homemade Coffee Liqueur (Kahlúa) image

Fantastic and simple recipe for homemade Kahlua. Use this coffee liqueur to make White Russians or other delicious drinks.

Provided by Kim Nielsen

Categories     Drinks

Time 2h40m

Number Of Ingredients 6

1 l water ((1/4 gal))
0.8 l sugar ((1/5 gal))
1 cup hot water
3 tbsp instant freeze-dried coffee ((Nescafe Instant Gold or similar))
1 tbsp vanilla powder
0,7 l vodka ((24 fl. oz))

Steps:

  • In a large saucepan, add water and distribute the sugar in an even layer at the bottom.
  • Let the water and sugar simmer gently. Do not make the mixture boil and do not stir in it.
  • While the sugar is heating/mixing up in the water; make a strong cup of coffee. This is done by dissolving 3 tablespoon of freeze-dried coffee in one cup of hot water. Alternatively, you can brew some strong coffee using a French Press with 6 tablespoons of regular grinded coffee beans. A French press will give you the best result taste-wise.
  • When the sugar is dissolved in the water, add the strong coffee and the vanilla powder (or similar vanilla essence).
  • Now let the sugar, water and coffee mixture simmer at low heat for 3 hours. This step is done without a lid. We are looking to evaporation the water making a thicker and sweet coffee syrup.
  • Remove the saucepan from the stove and let the coffee syrup cool down.
  • When the temperature is 78 C (172 F) or below, add the vodka. If the temperature is greater, the alcohol will evaporate which is unwanted.
  • When the Kahlua is cooled down, it is ready to be used or poured onto clean bottles. Keep your homemade Kahlua in your fridge.

COFFEE LIQUEUR



Coffee Liqueur image

This is an easy recipe for making a coffee flavored liqueur. This can be used in any recipe that calls for coffee flavored liqueur, as a cordial alone, mixed with milk or more vodka, etc.

Provided by Cathie

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 1h

Yield 32

Number Of Ingredients 5

4 cups white sugar
4 cups water
¾ cup instant coffee granules
2 tablespoons vanilla extract
4 cups vodka

Steps:

  • In a 3 quart saucepan over medium heat, combine the sugar and water. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, stir in instant coffee, and allow to cool.
  • When cool, stir in vanilla extract and vodka. Pour into clean bottles. Close bottles tightly, and store in a cool dark place.

Nutrition Facts : Calories 169.4 calories, Carbohydrate 25.5 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 25.1 g

KAHLUA® HOMEMADE



Kahlua® Homemade image

This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.

Provided by littleimages

Categories     Drinks Recipes     Liqueur Recipes

Time P19DT20h12m

Yield 30

Number Of Ingredients 7

4 cups water
1 cup instant coffee crystals (such as Folgers® Classic Roast)
2 cups light brown sugar
2 cups lightly packed dark brown sugar
1 (750 milliliter) bottle 190 proof grain alcohol (such as Everclear®)
2 teaspoons vanilla extract
1 vanilla bean, split lengthwise and halved

Steps:

  • Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
  • Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.

Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g

HOMEMADE KAHLUA LIQUEUR



Homemade Kahlua Liqueur image

Broaden your culinary horizons with this fun and boozy kitchen experiment. Vanilla, sugar, and coffee turn ordinary vodka into an absolute treat.

Time P21DT20m

Yield 10

Number Of Ingredients 5

4 cups sugar
4 cups water
1/2 cup instant coffee granules
1 quart vodka
1 vanilla bean, chopped in 1-inch pieces

Steps:

  • Combine the sugar and water in a large saucepan over high heat. Bring to a boil and let simmer for 10 minutes or until it begins to thicken. Stir the instant coffee into the sugar mixture and mix well. Remove from the heat. Add the vodka and vanilla bean to the coffee mixture. Mix well then let cool to room temperature. Transfer the kahlua to bottles and seal well. Let the mixture sit for 3 weeks before using. Turn the bottles daily to make sure the coffee has dissolved and no sediment forms. Strain the kahlua into other bottles and use like commercial kahlua.

Nutrition Facts :

INSTANT COFFEE KAHLUA



Instant Coffee Kahlua image

Make and share this Instant Coffee Kahlua recipe from Food.com.

Provided by HELEN PEAGRAM_40951

Categories     Beverages

Time 2h35m

Yield 1 Recipe

Number Of Ingredients 7

3 cups sugar
3 cups water
12 teaspoons instant coffee (Really good)
2 tablespoons fresh coffee, coarsely ground
3 cups vodka (Good)
1 cup brandy (any)
6 teaspoons vanilla extract

Steps:

  • Mix sugar, water, instant coffee and fresh coffee together in a saucepan.
  • Simmer for 1-1/2 to 2 hours with occasional stirring.
  • Cool.
  • Add the vodka, brandy, and vanilla extract.
  • Filter and pour into dark bottles.
  • I use a metal mesh to filter out the coffee grounds.
  • Keep the bottles in a cool, dark place for 3 months. (YOU HEARD IT RIGHT!).
  • Shake every day. (The bottles, I mean).
  • MMMMM MMMMM Recipe via Meal-Master (tm) v8.06.

Nutrition Facts : Calories 4621.1, Fat 0.1, Sodium 43.5, Carbohydrate 608, Sugar 602, Protein 1.5

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