Instant Cafe Mocha Recipes

MOCHA COFFEE MIX

Steps:

• In a large bowl, mix together instant coffee, milk powder, chocolate drink mix, confectioners' sugar and powdered creamer. Store in an airtight container.
• To serve, place 4 tablespoons of mixture into a coffee mug. Stir in 1 cup boiling water.

INSTANT MOCHA COFFEE MIX RECIPE

Steps:

• Take all the ingredients for coffee mix in a blender and powder till fine. Store in a air tight container.
• When making coffee, take 3 tblsp of mix in a cup and add 1 cup of water. Mix well and serve.

INSTANT COFFEE MOCHA

Steps:

• Boil water. Add instant coffee. Mix to dissolve coffee. Add chocolate and sugar. Mix to blend all. Add splash of vanilla. Froth or steam milk to your preference. Scoop froth on top of mocha. Top with shaved chocolate or sprinkle of cinnamon. Optional. Enjoy!

INSTANT MOCHA COFFEE RECIPE (DAIRY-FREE INSTANT COFFEE MIX)

Steps:

• In a large mason jar mix together powdered sugar, cocoa powder, instant coffee and instant coconut milk powder.
• Mix 2 Tablespoons of mixture with 8 oz of hot water.

INSTANT DRY MIX | CAFE MOCHA LATTE

Steps:

• *For a non-dairy, vegan version, substitute dry coconut or soy milk powder.**If you don't have vanilla powder, you may substitute 1/3 cup granulated sugar. Or, make your own vanilla powder, recipe at: https://www.theyummylife.com/Vanilla_PowderAdd all ingredients to food processor or blender, pulse until well combined into uniform mixture. (Alternatively, you can whisk ingredients together in a large bowl.)Makes 2 1/2 cups dry mix. Transfer to jar or other air tight container.TO MAKE 1 SERVING:--HOT LATTE-- Add 1/4 cup of mixture to mug and add 8 oz. (1 cup) boiling water. Stir and enjoy!--COLD LATTE-- Add 1/4 cup mixture to mug and add 1 tablespoon hot tap water; stir until smooth. Gradually stir in 8 oz (1 cup) cold water; add ice cubes, if desired. OPTIONAL: top with whipped cream; sprinkle with cinnamon or cocoa powder

INSTANT CAFE MOCHA

Steps:

• Empty the 8 oz instant coffee into a mixing bowl.
• Use the now-empty jar to measure out 2 jars of chocolate milk mix (16 oz).
• Use the jar to measure out 3 jars of powdered milk (24 oz).
• Mix thoroughly, and run through a blender or food processor, so that the powder is of a relatively similar consistency.
• Put mix into jars for gift-giving, or to pace out your own consumption.
• Use a quarter-cup of mix per 1 cup of hot water.

INSTANT ICED CAFE MOCHA LATTE

Steps:

• Mix coffee granules and boiling water.
• Add sweetened condensed milk and cold water until completely blended.
• Mix in chocolate milk and add cold milk (add white milk in amount to desired flavor; I usually use more than 4 cups, especially if the chocolate milk being used is very dark).
• Chill at least one hour and serve over ice.

MOCHA COFFEE

Steps:

• Pour hot coffee into a mug. Stir in cocoa, sugar and milk.