Instant Banana Ice Cream James Martin Recipes

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QUICK BANANA ICE CREAM



Quick banana ice cream image

A no-churn ice cream that's low-fat, superhealthy and counts as one of your five-a-day

Provided by Good Food team

Categories     Dessert, Dinner, Lunch, Snack, Supper

Time 1h5m

Number Of Ingredients 4

4 ripe bananas , cut into chunks
3-4 tbsp milk
2 tbsp toasted flaked almonds
2 tbsp ready-made toffee or chocolate sauce

Steps:

  • Pop the banana chunks on a flat tray and cover well. Freeze for at least 1 hr, or until frozen through. When ready to eat throw the banana into a food processor and whizz until smooth with enough of the milk to achieve a creamy texture. Scoop into 4 bowls or glasses, then top with the sauce and nuts.

Nutrition Facts : Calories 156 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 25 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.04 milligram of sodium

INSTANT BANANA ICE CREAM - JAMES MARTIN RECIPE



Instant Banana Ice Cream - James Martin Recipe image

Make and share this Instant Banana Ice Cream - James Martin Recipe recipe from Food.com.

Provided by Dropbear

Categories     Frozen Desserts

Time 2h5m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 4

4 bananas, peeled, cut into chunks
1/4 teaspoon vanilla essence
3 tablespoons sugar or 3 tablespoons artificial sweetener
150 ml buttermilk

Steps:

  • Spread the banana chunks out on a tray and transfer to the freezer. Leave the banana in the freezer until frozen all the way through (about one hour).
  • Place the frozen banana chunks into a food processor. Add the vanilla, sugar or sweetener and half of the buttermilk. Turn on the processor and blend for a few moments. Then, while it is still running, pour in the remaining buttermilk in a thin, steady stream.
  • Blend until the mixture is smooth and creamy. Serve at once.

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