Instagram Sticker Heart Cake Recipes
WEIGHT WATCHERS CHOCOLATE-RASPBERRY HEART CAKE
If you're looking for a decadent chocolate dessert to serve this Valentine's Day, but don't want all the fat and calories, try this one. It has 5 points values per serving.
Provided by CookingONTheSide
Categories Dessert
Time 55m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF.
- Coat an 8-inch-round disposable aluminum pan with cooking spray and sprinkle with flour. Bend sides of pan to form a heart shape.
- Mix together cake mix, water, egg substitute and 1/3 cup of jam with an electric mixer on low speed for 30 seconds; change speed to high and mix for 2 minutes more.
- Pour into prepared pan and bake until toothpick inserted in center comes out clean, about 30 minutes.
- Cool on a wire rack for 10 minutes.
- Invert onto a plate and remove from pan; place right side up on wire rack and allow to cool completely.
- Meanwhile, melt chocolate in a double boiler over simmering water; allow to cool, then stir in remaining jam and half-and-half. Frost cake with chocolate mixture and outline perimeter of cake with raspberries.
- (Note: If chocolate mixture stiffens while frosting cake, microwave for 30 seconds to soften.).
Nutrition Facts : Calories 134, Fat 6.1, SaturatedFat 3.8, Cholesterol 0.5, Sodium 35.5, Carbohydrate 21.2, Fiber 2.5, Sugar 11.9, Protein 2.5
INSTAGRAM STICKER HEART CAKE
Everyone's favourite purple smiley sticker in Stories is now a CAKE! Upgrade your Valentine's cake into this piped purple cutie! You will need a large heart-shaped cake pan, I used an 8 inch one. Fill the cake pan 2/3 full; any leftover batter can be used to make extra cupcakes for snacking!
Provided by Lyndsay Sung
Categories Dessert
Time 55m
Yield 1 cake, 20 serving(s)
Number Of Ingredients 5
Steps:
- While the cake is cooling, make the buttercream. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, sugar and vanilla extract on high speed until light and fluffy and doubled in volume, about three minutes. Add the purple gel food colouring and mix until combined.
Nutrition Facts : Calories 257.3, Fat 18.4, SaturatedFat 11.7, Cholesterol 48.8, Sodium 3, Carbohydrate 24, Sugar 23.5, Protein 0.2
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