Inspired Avocado Guacamole W Pomegranate Pears Recipes

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HOLIDAY GUACAMOLE



Holiday Guacamole image

Made with pomegranate seeds, pears, and grapes, this easy Holiday Guacamole is a quick and festive appetizer. Serve with tortilla chips for an addictive snack or appetizer!

Provided by Brenda | A Farmgirl's Dabbles

Categories     Appetizers

Time 20m

Number Of Ingredients 9

1/3 cup finely chopped white onion
1 to 2 tablespoons seeded and minced serrano chiles
1 teaspoon kosher salt
1/4 teaspoon cumin
4 large avocados - peeled, pitted, and chopped
3 tablespoons freshly squeezed lime juice
3/4 cup peeled, cored, and finely diced pear - be sure to only use a ripe pear with soft flesh
3/4 cup quartered seedless green grapes
3/4 cup pomegranate seeds, plus a bit more for garnish

Steps:

  • In a medium bowl, combine the onion, chiles, salt, and cumin. Add the avocados and lime juice, and gently fold a few times to incorporate. You want the avocados to remain chunky. Then fold in the pear, grapes, and pomegranate.
  • Garnish with additional pomegranate seeds and serve with tortilla chips. Enjoy immediately or cover tightly and chill for up to a couple hours.

Nutrition Facts : Calories 216 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 15 grams fat, Fiber 9 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 167 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

GUACAMOLE WITH PEAR AND POMEGRANATE SEEDS



Guacamole with Pear and Pomegranate Seeds image

Diana Kennedy Mexican recipe for regional guacamole.

Provided by Diana Kennedy

Categories     Condiment/Spread     Fruit     No-Cook     Cocktail Party     Vegetarian     Quick & Easy     Pear     Avocado     Winter     Healthy     Pomegranate     Grape     Gourmet

Yield Makes 8 servings

Number Of Ingredients 10

1/3 cup white onions, finely chopped
3 to 4 serrano chiles, finely chopped, with seeds
1 teaspoon coarse salt
2 pounds ripe California avocadoes (about 4 large)
2 to 3 tablespoons fresh lime juice
3/4 cup pear, peeled and finely diced
3/4 cup seedless grapes, halved
3/4 cup pomegranate seeds
Special Equipment
molcajete y tojolote_ (mexican mortar and pestle) or food processor

Steps:

  • In a molcajete or food processor, grind onion, chiles, and salt into a rough paste. Gradually add the avocado, coarsely mashing it (you'll want it to be chunky). Stir in the lime juice. Fold in the pear, grapes, and 1/2 cup of the pomegranate seeds. Sprinkle remaining 1/4 cup pomegranate seeds over the guacamole and serve.

INSPIRED AVOCADO GUACAMOLE W. POMEGRANATE & PEARS



Inspired Avocado Guacamole W. Pomegranate & Pears image

This recipe originates from Gourmet & is really something special. I serve this every year for Rosh Hashana as an appetiser along with my challahs as pomegranate seeds are symbolically very significant. Very different from what you may be used to but oh so delicious!(prep time includes 1 hour in frig.)

Provided by Tante B

Categories     Low Protein

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 9

1/3 cup white onion, finely chopped
3 -4 serrano chilies, including seeds, finely chopped (optional)
1 teaspoon coarse salt
2 lbs ripe avocados (reserve 1 avocado pit)
2 -3 tablespoons fresh lime juice
3/4 cup peeled pear, finely diced
3/4 cup halved seedless grapes
1/2 cup pomegranate seeds
1/4 cup pomegranate seeds

Steps:

  • Mash onion, chiles& salt to a rough paste.
  • Gradually add pulp from the avocadoes, coarsly mashing it.
  • You want it to be chunky.
  • Stir in lime juice.
  • Fold in pear& grapes& then 1/2 cup of pomegranate seeds.
  • Refrigerate for at least 1 hour placing avocado pit in the middle of the mixture so it retains its color.
  • Remove pit.
  • Sprinkle 1/4 cup more seeds over the guacamole& serve.
  • Enjoy!

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