HOLIDAY GUACAMOLE
Made with pomegranate seeds, pears, and grapes, this easy Holiday Guacamole is a quick and festive appetizer. Serve with tortilla chips for an addictive snack or appetizer!
Provided by Brenda | A Farmgirl's Dabbles
Categories Appetizers
Time 20m
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the onion, chiles, salt, and cumin. Add the avocados and lime juice, and gently fold a few times to incorporate. You want the avocados to remain chunky. Then fold in the pear, grapes, and pomegranate.
- Garnish with additional pomegranate seeds and serve with tortilla chips. Enjoy immediately or cover tightly and chill for up to a couple hours.
Nutrition Facts : Calories 216 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 15 grams fat, Fiber 9 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 167 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
GUACAMOLE WITH PEAR AND POMEGRANATE SEEDS
Diana Kennedy Mexican recipe for regional guacamole.
Provided by Diana Kennedy
Categories Condiment/Spread Fruit No-Cook Cocktail Party Vegetarian Quick & Easy Pear Avocado Winter Healthy Pomegranate Grape Gourmet
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- In a molcajete or food processor, grind onion, chiles, and salt into a rough paste. Gradually add the avocado, coarsely mashing it (you'll want it to be chunky). Stir in the lime juice. Fold in the pear, grapes, and 1/2 cup of the pomegranate seeds. Sprinkle remaining 1/4 cup pomegranate seeds over the guacamole and serve.
INSPIRED AVOCADO GUACAMOLE W. POMEGRANATE & PEARS
This recipe originates from Gourmet & is really something special. I serve this every year for Rosh Hashana as an appetiser along with my challahs as pomegranate seeds are symbolically very significant. Very different from what you may be used to but oh so delicious!(prep time includes 1 hour in frig.)
Provided by Tante B
Categories Low Protein
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mash onion, chiles& salt to a rough paste.
- Gradually add pulp from the avocadoes, coarsly mashing it.
- You want it to be chunky.
- Stir in lime juice.
- Fold in pear& grapes& then 1/2 cup of pomegranate seeds.
- Refrigerate for at least 1 hour placing avocado pit in the middle of the mixture so it retains its color.
- Remove pit.
- Sprinkle 1/4 cup more seeds over the guacamole& serve.
- Enjoy!
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