Inside Surprise Hamburger Sausage Patties Recipes

INSIDE SURPRISE HAMBURGER - SAUSAGE PATTIES

Steps:

• Prepare the seasoning mix by combining the brown sugar, paprika, kosher salt, black pepper, garlic powder, red pepper, basil, cinnamon, and thyme into a small jar. Shake well to mix.
• Finely dice the onion and jalapeno.
• In a large bowl, mix the hamburger, sausage, jalapeno, and onion until well incorporated. (Also, mix in bacon if using.).
• Separate the mixture into 3 equal size parts. Then divide each part into half. This will give you 6 parts of meat mixture.
• Shape each meat mixture portion into a hamburger patty.
• Season the top of three meat patties with the seasoning mixture. Use as much or as little as you like -- your taste determines the amount of seasoning.
• Tear your cheese into slices, and place in the middle of the three patties that you seasoned the tops of. (If using bleu cheese place in center of patty in the shape of a mound.).
• Place the remaining unseasoned patties on top of the cheese, making sure to seal the edges of the patties together so the melted cheese will not run out while grilling. It is IMPORTANT to get the patties sealed together so the cheese stays inside when melted.
• Season the top of the combined patty (remember that you already seasoned the inside patty)with the seasoning mixture.
• Allow patties to sit in the refrigerator for 30 minutes or so before grilling.
• Grill the patties until how you enjoy your hamburger cooked.

HAMBURGER SAUSAGE

Steps:

• 1st day: Mix all ingredients into a large bowl and refrigerate.
• 2nd day: Mix (Can be cooked on this day).
• 3rd day: Mix.
• 4th day: Form into logs and bake in oven at 140-150 F for 8 hours, 4 hours per side.

OWENS SAUSAGE AND GROUND BEEF BACKYARD BURGERS

Steps:

• In a large bowl, combine all ingredients except the hamburger buns.
• Form into 6 patties.
• Over medium heat on the grill, cook burgers on each side until done (no longer pink), approximately 15 minutes total.
• Serve on buns with favorite toppings.

SURPRISE INSIDE HAMBURGERS

Steps:

• Preheat grill on medium heat.
• In a bowl combine hamburger meat, Worcestershire sauce, teriyaki sauce, seasoning salt, onion powder, black pepper and garlic powder. Mix up well.
• Shape into 8 patties.
• Add 2 slices of cheese to 4 of the patties.
• Place other 4 patties on each top of cheese slice. (making 4 hamburger patties in all).
• Pinch edges of patties together to seal. Make sure cheese is completely inside the patties.
• Grill hamburger patties 10-12 minutes each side or until cooked through.
• NOTE: spread soft butter to the insides of the hamburger buns and lightly grill 3 to 4 minutes.
• Add onion slices, pickles,tomato slices,lettuce and mayonnaise, mustard and catsup (opt).
• Serve with french fries or chips.
• Enjoy!

HOMEMADE BEEF BREAKFAST SAUSAGE PATTIES

Steps:

• Stir the brown sugar, sage, salt, basil, black pepper, onion powder, marjoram, and red pepper flakes together in a small bowl. Place the ground beef in a large bowl; mix the spice blend into the ground beef with your hands until evenly integrated. Refrigerate for 24 hours to let the flavors blend.
• Divide the ground beef mixture into 8 patties.
• Place a large skillet over medium heat; cook the patties in the skillet until firm, hot, and cooked in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).