Inside Out Spaghetti Pie Recipes

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INSIDE-OUT SPAGHETTI PIE



Inside-Out Spaghetti Pie image

Great recipe for baked spaghetti, substitute the meat crust with either breaded chicken or veal cutlets to make a Parmesan meal. Original recipe from Recipe.com

Provided by Gagoo

Categories     European

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 13

1 (5 ounce) can evaporated milk
1/2 cup fine dry breadcrumb
1/3 cup small onion, chopped
1 teaspoon salt
1 teaspoon italian seasoning, dried and crushed
1/4 teaspoon ground pepper
1 lb ground beef, lean
4 ounces spaghetti
1 tablespoon butter
1 egg, lightly beaten
1/4 cup parmesan cheese, grated
8 ounces spaghetti sauce
1 cup mozzarella cheese, shredded

Steps:

  • Preheat oven to 350°F. In a large bowl, combine evaporated milk, bread crumbs, onion, salt, Italian seasoning, and pepper. Add ground meat; mix well. Lightly press mixture evenly onto the bottom and up the side of an ungreased 9-inch pie plate. Bake, uncovered, about 30 minutes or until done (160°F). Carefully tilt dish and drain off fat.
  • Meanwhile, cook spaghetti according to package directions; drain. Return to pan. Stir in butter until melted. Stir in egg and Parmesan cheese until spaghetti is coated.
  • Spread half of the pizza sauce over meat mixture. Top with 1/2 cup of the mozzarella cheese and the spaghetti mixture. Top with the remaining pizza sauce and the remaining 1/2 cup mozzarella cheese.
  • Bake, uncovered, about 20 minutes or until heated through. (If necessary, cover edges of meat mixture with foil to prevent over browning.) Let stand for 15 minutes before serving.

Nutrition Facts : Calories 424.7, Fat 22.5, SaturatedFat 10.5, Cholesterol 113.2, Sodium 823.4, Carbohydrate 27.4, Fiber 1.7, Sugar 3.5, Protein 26.6

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  • Preheat oven to 350 degrees F. In a large bowl, combine evaporated milk, bread crumbs, onion, salt, Italian seasoning, and pepper. Add ground meat; mix well. Lightly press mixture evenly onto the bottom and up the side of an ungreased 9-inch pie plate. Bake, uncovered, about 30 minutes or until done (160 degrees F). Carefully tilt dish and drain off fat.
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