Inside Out Smores Brownies Recipes
INSIDE OUT S'MORES BARS
The delicious taste of s'mores... inside out! These are easy to put together to enjoy any time of year.
Provided by Gourmet Mom
Categories Dessert
Time 35m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat oven to 350° F. Coat a 9 x 13 pan with nonstick cooking spray.
- Prepare Fudge Brownie Mix according to package directions with eggs, oil, and water.
- Pour half of brownie mixture into pan.
- Top with sheets of graham crackers, breaking to fit as necessary.
- Sprinkle marshmallows on top of graham crackers, covering completely.
- Drizzle remaining half of brownie batter over marshmallows.
- Bake for 25-30 minutes, until edges are crisp and center is set. Note: The typical toothpick test will not work for these because of the marshmallow middle, but the top brownies should be solid to the touch, not gooey, when done. Bake for an extra 5 to 10 minutes, if needed for doneness (checking after 5 minutes).
- Remove from oven and let cool for 15 minutes to set completely. Slice into bars and serve.
Nutrition Facts : Calories 190, Carbohydrate 30 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 19 g, TransFat 0 g
INSIDE-OUT S'MORES BROWNIES
Enjoy the flavors of your favorite fireside dessert any time of year with these Inside-Out S'mores Brownies. Marshmallows, graham crackers, chocolate--you'll find all the essential s'mores ingredients in this brownie dessert recipe.
Provided by BHG Test Kitchen
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Line a 11x7x1 1/2-inch baking pan with parchment paper or lightly grease the pan. Set pan aside.
- In a medium saucepan melt the butter and chocolate over low heat. Remove from heat. Stir in sugar, eggs, and vanilla until combined. Stir in flour.
- Spread half the batter in the prepared pan. Top with graham crackers (divide as needed to evenly top the batter). Sprinkle marshmallows on the graham crackers, but do not let them touch the sides of the pan. Carefully spread the remaining batter on the marshmallows and graham crackers, covering them completely.
- Bake brownies for 25 minutes or until set. Cool completely on a wire rack. Cut into bars.
Nutrition Facts : Calories 189 kcal, Carbohydrate 26 g, Cholesterol 44 mg, Protein 2 g, SaturatedFat 5 g, Sodium 84 mg, Sugar 17 g, Fat 9 g, UnsaturatedFat 4 g
INSIDE-OUT S'MORES BROWNIES
Make and share this Inside-Out S'mores Brownies recipe from Food.com.
Provided by Raquel Grinnell
Categories Dessert
Time 37m
Yield 1 pan brownies, 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Line an 8x8x2-inch baking pan with aluminum foil or parchment paper. Spray with nonstick cooking spray. Set aside.
- In a medium saucepan, melt butter and chocolate. Remove from heat and add in the eggs, sugar and vanilla. Beat in the flour until just combined.
- Spread half the batter in the prepared pan. Top with graham crackers (divide as necessary to evenly top batter). Sprinkle marshmallows on the graham crackers, but do not let them touch the sides of the pan. Carefully spread the remaining batter on the marshmallows and graham crackers, covering them completely.
- Bake for 25 to 27 minutes or until set. Cool completely on a wire rack. Cut into bars. Makes 16 brownies.
INSIDE OUT S'MORE BROWNIES
Inside Out S'more Brownies are the perfect solution for when you are craving a s'more but don't have a campfire handy!
Provided by Leigh Anne Wilkes
Categories Dessert
Time 40m
Number Of Ingredients 8
Steps:
- In a medium saucepan melt butter and chocolate. Slightly cool.
- Preheat oven to 350 degrees.
- Line an 11x7 pan with parchment paper.
- Add sugar and eggs into butter and chocolate mixture and stir until combined.
- Add in vanilla.
- Add in in flour.
- Spread half of mixture into bottom of pan.
- Top with graham crackers. Breaking as necessary to fit into pan.
- Sprinkle with marshmallows.
- Carefully spread remaining batter onto of marshmallows.
- Bake for 25 minutes or until set.
- Cool on wire rack.
- Remove brownies from pan by lifting paper.
Nutrition Facts : Calories 185 kcal, Carbohydrate 25 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 38 mg, Sodium 93 mg, Sugar 16 g, ServingSize 1 serving
INSIDE OUT S'MORES BROWNIES
Inside Out S'mores Brownies combine all of the flavors of chocolate, graham crackers and marshmallows to create a brownie that will bring you back to your childhood days of making s'mores from fresh toasted marshmallows, crackers and a chocolate bar!
Provided by The Cookin' Chicks
Categories Dessert
Time 50m
Number Of Ingredients 4
Steps:
- Preheat oven to 350
- Prepare brownie batter according to recipe
- Prepare an 8x8 pan by greasing the bottom and sides
- Pour half of the brownie mix into the pan
- Layer graham crackers evenly over the top of brownie mix
- Cover graham crackers with marshmallows, ensuring even layer
- Sprinkle chocolate chips over the top of the marshmallows
- Pour remaining brownie batter on top of the chocolate chips
- Bake for 35-40 minutes, or until brownies are done
- Cool for 20 minutes
- Cut and enjoy!
Nutrition Facts : Calories 578 kcal, Carbohydrate 102 g, Protein 7 g, Fat 16 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 3 mg, Sodium 487 mg, Fiber 2 g, Sugar 57 g, UnsaturatedFat 6 g, ServingSize 1 serving
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- Preheat oven to 350 degrees F. Line an 8x8 baking dish with parchment paper, making sure the parchment paper is hanging over the sides of the dish. This will help you easily remove the brownies after baking. Spray with nonstick cooking spray and set aside.
- In a bowl, mix together crushed graham crackers, butter, and sugar. Transfer the mixture to the baking dish and press it down using the bottom of a cup until evenly set. Bake for 10 minutes. Remove from oven and set aside.
- In another bowl, melt butter and chocolate in 30-second increments in the microwave or in a double broiler. Set aside to allow to cool.
- In a stand mixer or in a bowl with a whisk, vigorously beat eggs and sugar until the mixture is fluffy and light, about 5 minutes. Combine the melted chocolate and vanilla with the egg/sugar mixture until smooth. Fold in the flour, cocoa powder, and salt until well combined being careful not to over mix. Pour brownie batter over the graham cracker crust.
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- Preheat oven to 350 degrees F. Line a metal 9x9 pan with parchment paper. Use half of the graham crackers to line the bottom of the pan.
- Make the brownies: Pour melted butter into a large mixing bowl. Whisk in sugar by hand until smooth (30 seconds). Add in eggs and vanilla extract. Whisk 1 minute. Whisk in melted chocolate until combined and smooth. Use a rubber spatula to stir in flour, cocoa powder, and salt until just combined.
- Bake in the preheated oven for 30-35 minutes until brownies are cooked through. Meanwhile, break the remaining graham crackers into small pieces. Do the same with the chocolate bars.
THE BEST S'MORES BROWNIES - CONFESSIONS OF A BAKING QUEEN
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4.8/5 (23)Total Time 45 minsCategory Dessert
- In a large pot add the water, butter, sugar, and cocoa powder. Cook on medium heat for 2-3 minutes until it is all combined together, the mixture will look weird and not liquidy enough, which is fine. Then add the oil and vanilla extract. Cook on low an additional minute and mix to combine everything.
- When brownies are just baked sprinkle on chocolate pieces and cover the whole pan in mini marshmallows turn the broiler on low and place the brownies under the heat. Watch carefully so they do not burn. Take out and let cool completely. To achieve clean cuts you must run your knife under hot water and clean the knife after each slice.
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