Inside Out Pizza Dilla Margerita Recipes

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INSIDE-OUT PIZZA-DILLA MARGERITA



Inside-out Pizza-dilla Margerita image

Categories     Tomato     Side     Simmer

Yield 4 servings

Number Of Ingredients 9

1 tablespoon EVOO (extra-virgin olive oil), once around the pan, plus more for drizzling
2 garlic cloves, chopped
2 pinches red pepper flakes
1 15-ounce can diced fire-roasted tomatoes, drained
1/4 teaspoon, a couple of pinches, dried oregano
Salt and black pepper
8 8-inch flour tortillas
1-pound ball smoked mozzarella cheese, thinly sliced
1 cup fresh basil, about 20 leaves, torn or shredded

Steps:

  • Heat a small skillet over medium heat. Add the tablespoon of EVOO to the skillet, once around the pan. Add the garlic and red pepper flakes. Cook the garlic for a minute, then add the tomatoes and season with oregano, salt, and pepper. Simmer the tomatoes for 2 minutes, then remove from the heat.
  • Heat a medium skillet over medium heat. Add a drizzle of EVOO and a flour tortilla. Cover the tortilla with an even layer of sliced cheese. Top it with one quarter of the tomatoes. Scatter one quarter of the basil over the tomatoes. Set a second tortilla in place on top. Cook it for 2 minutes on side one, drizzle the top of the tortilla with a touch of EVOO, and flip the pizza-dilla. Cook for 2 minutes more, or until golden and crisp on the flip side. Remove, cut into 4 pieces, and serve. Repeat this with the remaining ingredients to make 3 more pizza-dillas.

INSIDE-OUT PIZZA-DILLA MARGERITA



Inside-Out Pizza-Dilla Margerita image

Make and share this Inside-Out Pizza-Dilla Margerita recipe from Food.com.

Provided by ratherbeswimmin

Categories     High In...

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon extra virgin olive oil
2 garlic cloves, minced
2 pinches red pepper flakes (or to taste)
1 (15 ounce) can tomatoes, fire roasted, diced and drained
1/4 teaspoon dried oregano
1 pinch salt
1 pinch black pepper
8 flour tortillas (8 inch)
1 lb smoked mozzarella cheese, ball, thinly sliced
1 cup fresh basil, shredded

Steps:

  • Heat a skillet over medium heat; add olive oil to the skillet.
  • Add in the garlic and red pepper flakes; cook for 1 minute, then add in the tomatoes.
  • Season with oregano, salt, and pepper; simmer the tomatoes for 2 minutes, then remove from heat.
  • Heat another skillet over medium heat; add a drizzle of olive oil and a flour tortilla.
  • Cover the tortilla with an even layer of sliced cheese; top with ¼ of the tomatoes.
  • Scatter ¼ of the basil over the tomatoes.
  • Set a second tortilla in place on top; cook for 2 minutes on side one, drizzle the top of the tortilla with a touch of olive oil and carefully flip the pizza-dilla.
  • Cook for 2 minutes more, or until golden and crisp on the flip side.
  • Remove, cut into 4 pieces, and serve.
  • Repeat this with the remaining ingredients to make 3 more pizza-dillas.

Nutrition Facts : Calories 583, Fat 33.7, SaturatedFat 16.6, Cholesterol 89.7, Sodium 1138.2, Carbohydrate 38.6, Fiber 3.7, Sugar 5.2, Protein 31.5

PIZZA-DILLA



Pizza-dilla image

These are very similar to beekm's Pizza Wrap, but I decided to post this anyway, because it's even easier for kids to make themselves, and because my picky 8 year old requests it often. He warns me not to "sneak" anything else in, but of course any of your favorite pizza toppings will work. I like BBQ sauce, jack cheese and shredded chicken in place of the ingredients listed here, too.

Provided by Meredith K.

Categories     Lunch/Snacks

Time 4m

Yield 1 serving(s)

Number Of Ingredients 4

1 large flour tortilla
pizza sauce (I like Contadina, in a squeeze bottle)
grated mozzarella cheese
pepperoni

Steps:

  • Spread pizza sauce on tortilla, not quite to edge.
  • I like to use the back of a spoon to spread.
  • Don't use too much or it will be drippy to eat!
  • Sprinkle on mozzarella to cover.
  • Cover only one half of the tortilla with pepperoni pieces.
  • Place pizza-dilla on a paper towel in microwave.
  • Heat on High for 1 minute.
  • Fold the"cheese only" side over the pepperoni side.
  • Cut into 4 wedges, if desired.

Nutrition Facts : Calories 355.7, Fat 8.8, SaturatedFat 2.1, Sodium 725, Carbohydrate 58.5, Fiber 3.5, Sugar 2.2, Protein 9.4

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