Inside Out Fried Chicken Tacos Recipe By Tasty

EASY CHICKEN TACOS

Steps:

• In a small bowl, combine chili powder, cumin, paprika, oregano, garlic powder, 1 teaspoon salt and 1/2 teaspoon pepper. Season chicken with chili powder mixture. Heat canola oil in a large skillet over medium high heat. Working in batches, add chicken to the skillet in a single layer and cook until golden brown and cooked through, reaching an internal temperature of 165 degrees F, about 4-5 minutes per side. Let cool before dicing into bite-size pieces. Serve chicken in tortillas, topped with pico de gallo, avocado, cilantro and lime.

INSIDE-OUT FRIED CHICKEN TACOS RECIPE BY TASTY

Steps:

• In a small bowl, combine salt, pepper, paprika, cumin, and onion powder.
• Slice chicken breasts in half laterally to form 10 thin cutlets.
• Place the chicken cutlets between 2 sheets of plastic wrap and pound out to ¼-inch (6-mm) thick.
• Season the chicken with spice mix.
• Place the flour, eggs, and bread crumbs in 3 separate shallow dishes. Dredge each cutlet in the flour, then dip in the egg, bread crumbs, back in the egg, and in the bread crumbs once more.
• Place the chicken breasts around the border of a baking sheet, so half of each cutlet drapes over the side of the pan.
• Place a smaller baking sheet wrapped with plastic wrap in the middle of the larger pan.
• Fold the draped halves of the chicken over the smaller pan.
• Freeze for 8 hours or overnight.
• Heat the oil in a large pot until it reaches 375°F (190°C).
• Fry the chicken taco shells, 2 at a time, for 5 minutes, or until golden brown.
• Drain the chicken tacos on a wire rack set over a baking sheet.
• Fill the chicken tacos with lettuce, guacamole, and pico de gallo, and cheddar cheese.
• Garnish with cilantro and sour cream.
• Enjoy!