Inside Out Chocolate Strawberries Recipes

INSIDE-OUT CHOCOLATE STRAWBERRIES

Inside-Out Chocolate Strawberries image

This is from the Nestle site and it looks fabulous. Especially for those who LOVE chocolate and strawberries.

Provided by Brandi Kirkpatrick

Time 25m

Number Of Ingredients 5

Ingredients

24 to 36 medium strawberries
1 cup (6 ounces) nestlÉ® toll house® semi-sweet chocolate morsels
2 tablespoons heavy whipping cream
4 ounces cream cheese, at room temperature
1/4 cup powdered sugar

Steps:

1. REMOVE stems and part of inner parts of strawberries to form a small bowl. Cut a sliver off of bottom of each strawberry so that strawberry will stand on end; discard slivers.
2. PLACE morsels and cream in small, microwave-safe bowl. Microwave on HIGH (100%) power for 30 seconds; stir until creamy. If necessary, microwave at additional 10-second intervals, stirring just until morsels are melted. Let cool slightly.
3. PLACE cream cheese and powdered sugar in large mixer bowl. Beat until creamy; beat in chocolate mixture.
4. PLACE cream cheese mixture in large pastry bag with star tip or spoon into gallon-size heavy-duty plastic bag with a 1/4-inch-wide opening cut at one corner. Pipe mixture into strawberry cups, filling cups completely and then mounding mixture on top of each strawberry. Refrigerate for at least 1 hour. For best flavor, consume within 24 hours.

INSIDE OUT - CHEESECAKE STUFFED STRAWBERRIES

Inside out - Cheesecake Stuffed Strawberries image

Make and share this Inside out - Cheesecake Stuffed Strawberries recipe from Food.com.

Provided by Viclynn

Categories Low Protein

Time 15m

Yield 12 strawberries, 6 serving(s)

Number Of Ingredients 5

Ingredients

6 ounces cream cheese, softened to room temperature
1/2 teaspoon pure vanilla extract
1 1/2 tablespoons confectioners' sugar
1 quart medium-to-large strawberry, approx. 12
1/4 cup sliced almonds, toasted

Steps:

Toast the almonds in a 350 oven for 3-5 minutes, until golden brown. Set aside to cool.
Whip the cream cheese until light and fluffy, 2-3 minutes.
Stir in the vanilla and sugar.
Trim a small slice off the bottom (pointed end) of the strawberry, so it will stand on a plate. Slice off the top of the strawberry. Hollow the strawberry using a small melon baller or spoon.
Place the cheesecake mix in a ziploc bag and snip the end (or use a pastry bag). Fill the berries until the mixture pipes over the top.
Arrange the toasted almonds over the top. Serve immediately or chill, covered, for up to two hours.

Nutrition Facts : Calories 162.3, Fat 12.1, SaturatedFat 6.4, Cholesterol 31.2, Sodium 85, Carbohydrate 11.3, Fiber 2.5, Sugar 7, Protein 3.6

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