Inside Out Chocolate Chip Cookies Recipes

BEST CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
• Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

INSIDE OUT CHOCOLATE CHIP COOKIES

Steps:

• In a medium bowl, beat together the butter and sugars until light and fluffy. Add in the egg and the vanilla, and cream together until fully combined.
• In a separate bowl, mix together the flour, cocoa, baking soda and salt.
• Slowly mix the dry ingredients into the wet ingredients until just combined. Add in the milk until fully incorporated. Fold in the white chocolate chips.
• Cover the cookie dough, and place in the fridge for at least 2 hours to chill.
• Preheat oven to 350°F. Line two baking sheets with parchment paper or silicone baking mats. Set aside.
• Roll the cookies into balls, and place on the baking sheets around 1 inch apart.
• Bake in the preheated oven for 12 minutes. Remove from the oven, and allow to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

INSIDE OUT CHOCOLATE COOKIES

Steps:

• Preheat oven to 350 F. Line baking sheets with parchment paper.
• Whisk the flour, cocoa, baking soda, salt and cinnamon. Set aside.
• In a large bowl or the bowl of an electric mixer, cream the butter and sugars on medium speed for 3-4 minutes until fluffy.
• Add the egg followed by the vanilla. Reduce speed to low and slowly beat in the dry ingredients.
• Stir in about 1 cup of the white chocolate chips, reserving the remaining ¼ cup to add to the tops.
• Form dough into balls about ¼ cup of batter each. Use a large cookie scoop or an ice cream scoop to measure the batter or eyeball it. Place balls on prepared baking sheets about 3 inches apart. Top each ball with a few of the reserved chocolate chips and a sprinkle of sea salt.
• Bake 12- 14 minutes until tops are just set. Remove from oven and transfer cookies to wire racks to cool completely.

INSIDE-OUT CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 350°F.
• Mix sugars, butter, shortening, vanilla and eggs in large bowl. Stir in flour, cocoa, baking soda and salt. Stir in vanilla milk chips and nuts.
• Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
• Bake 10 to 12 minutes or until set. Cool slightly; remove form cookie sheet. Cool on wire rack.

INSIDE OUT CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 350°F.
• Using a hand mixer, cream sugars, butter and shortening together until well mixed and fluffy, about 2 minutes.
• Add vanilla and eggs and mix well.
• Stir flour in it's container and spoon lightly into the measuring cup and level off when measuring.
• Stir flour, cocoa, baking soda and salt together in a bowl.
• Add flour mixture to creamed butter mixture and mix until well combined.
• Stir in white chocolate chips and nuts.
• Drop dough by rounded tablespoonfuls or a small cookie scoop about 2-inches apart onto ungreased or a parchment paper lined cookie sheet.
• Bake 10-12 minutes or until set when you touch the tops.
• Cool slightly; remove form cookie sheet.
• Cool on wire rack.
• Note: I always get better cookies that spread less when I chill my dough first.
• That's one of my cookie baking secrets.