Inside Out Chinese Egg Roll Salad Recipes

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EGG ROLL SALAD



Egg Roll Salad image

I hate trying to roll egg rolls! They never turn out pretty. This salad cures my craving for egg rolls without the frustration of rolling and deep frying. I don't like sweet & sour sauce so I just use a bit of soy sauce when it's finished. Enjoy!

Provided by mydesigirl

Categories     Low Cholesterol

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 (8 ounce) bag coleslaw mix (with carrots)
1 cup cooked pork (leftovers are great!) or 1 cup cooked beef (leftovers are great!)
2 tablespoons soy sauce
1 tablespoon teriyaki sauce
1 teaspoon garlic powder
10 large egg roll wraps, cut into long strips
1 green onion
sweet and sour sauce or Chinese duck sauce
4 tablespoons vegetable oil

Steps:

  • In large frying pan heat oil; slowly add egg roll wrappers fry until crispy set aside on paper towel to drain.
  • Add coleslaw mixture to frying pan then add meat and soy and teriyaki sauce and garlic powder; stir until warmed through.
  • Place salad into serving bowl topped with crispy egg roll wrappers and chopped green onion.
  • Serve warm with sweet and sour sauce or duck sauce to taste.

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