Inside Out Chicken Korma Kievs Recipes

DECONSTRUCTED CHICKEN KIEV

Steps:

• Preheat oven to 400 degrees F. Toss potatoes with olive oil, salt, and pepper. Roast for 20 to 25 minutes before adding chicken (follow next steps to prepare chicken before roasting).
• Add the bread to a food processor. Pulse until it turns into crumbs. Take the breadcrumbs out, and set aside. Pulse the garlic and parsley until finely chopped. Add the breadcrumbs back, and pour in melted butter. Pulse again until it coats all of the breadcrumbs.
• Press the bread mixture onto the chicken breasts. Put the chicken into the oven with the potatoes and bake until cooked through, about 15-20 minutes.
• Meanwhile, halve the tomatoes, toss with olives, lemon zest, 1 tablespoon of olive oil, salt, pepper and parsley. Stir in Feta. Set aside.
• Layer arugula on the bottom of the plate. Add the chicken breasts, top with tomato and feta salsa. Serve with roasted potatoes.

INSIDE-OUT CHICKEN KORMA KIEVS

Steps:

• Place the chicken on a baking tray.
• Rub with a little of the butter, season, then cook under a heated grill / broiler for 15 minutes, turning just once until cooked through.
• Mix together the remaining garlic butter, korma paste and the breadcrumbs.
• Remove the chicken from the grill, then top each breast with a smear of the breadcrumbed butter.
• Return to the grill and cook for 3 to 5 minutes until the breadcrumbs are golden and the butter melted.
• Serve the chicken and all of the buttery juices with some potatoes and veg if you like.