Inside Out Cabbage Rolls Recipe 55

ONE-POT UNSTUFFED CABBAGE

Steps:

• In a large skillet, combine sauce ingredients. Bring to a boil; reduce heat and simmer. , Meanwhile, in a large bowl, combine the rice, Worcestershire sauce, salt and pepper. Crumble beef over rice mixture; mix lightly but thoroughly. Shape into 36 balls, about 1-1/4 in. in diameter. Add to simmering sauce. , Cover and simmer about 45 minutes or until the cabbage is tender. Uncover and cook for 15 minutes longer or until sauce is thickened.

QUICK N EASY INSIDE OUT CABBAGE ROLLS

Steps:

• 1. Heat olive oil in stock Pot. Add onion and garlic.
• 2. Add ground meat to mixture and cook till meat is browned.
• 3. Add cabbage and v8. Bring to boil and cook till cabbage is limp or to your taste.
• 4. Add rice and pepper. Cook 5 minutes and serve

INSIDE-OUT CABBAGE ROLLS RECIPE - (5/5)

Steps:

• In large skillet, cook beef, onion, and green pepper over medium heat until meat is no longer pink, drain. Stir in the cabbage, tomatoes, broth and pizza sauce. Bring to boil. Reduce heat; cover and simmer for 20-25 mins or until is cabbage tender, stirring occasionally. Stir in rice; heat through. Remove from the heat. Sprinkle with cheese; cover and let stand until cheese is melted. Nutritional facts: 1 1/3 cups equals 244 calories, 8g fat, 45mg cholesterol, 502mg sodium, 23g carbohydrates, 5g fiber, 21g protein,

INSIDE-OUT STUFFED CABBAGE

Steps:

• In a Dutch oven, cook and crumble beef with squash and pepper over medium-high heat until no longer pink; drain. Stir in soup mix, brown sugar, V8 juice, water and cabbage; bring to a boil. Reduce heat; simmer, covered, until cabbage is tender, 8-10 minutes, stirring occasionally. , Stir in rice; return to a boil. Simmer, covered, 5 minutes. Remove from heat; let stand, covered, until rice is tender, about 5 minutes.