Inside Out Burgers Recipes

KILLER INSIDE OUT BURGER WITH WORCESTERSHIRE TOMATO KETCHUP

Steps:

• In a medium pan over medium to high heat, add bacon and onions, cook until the bacon is rendered but not crisp. Add the chorizo and cook until done. Remove the bacon mixture to a paper towel-lined plate to drain and cool.
• Divide ground chuck into 8 equal parts. Form into a loose ball, and create 4-inch patties. Layer 1 piece of cheese onto the center of 1 patty. Top with 1/4 bacon mixture, another slice of cheese, then add another patty on top and gently seal edges and form into a patty, about 4 inches wide and 1 1/2 inches high. Repeat with the remaining patties to make a total of 4 large patties.
• Heat a medium saute pan over medium heat. Place all 4 patties in the pan and cook for 3 to 4 minutes on 1 side, then gently turn over and cook for another 3 to 4 minutes. Remove the pan from the heat, cover and pop it in a 250 degree F oven for 10 minutes.
• Remove from oven, place onto rolls and serve with Worcestershire Tomato Ketchup.
• In medium saute pan over medium heat, add oil and onions. Cook until brown and caramelized. Add the tomatoes, and garlic and cook for a few minutes, just to soften the vegetables. Then add the remaining ingredients and simmer for 30 minutes.
• You can either serve the ketchup chunky or puree it in a blender first and serve it smooth.

INSIDE-OUT BURGERS

Steps:

• In a small bowl, using a fork, mash together the blue cheese and cream cheese until smooth. Stir in the parsley. Divide the mixture into 4 disks about 1 1/2 inches across. Cover tightly with plastic wrap and refrigerate for at least 20 minutes.
• In a large bowl, season the beef with salt and pepper and mix well. Form into 4 equally sized patties about 3/4 inch thick.
• Form a deep cavity in the center of each beef patty. Place a cheese disk in each cavity and pull the meat together to completely cover the cheese.
• In a large skillet, heat the oil and butter over medium-high heat. Add the burgers and cook, about 4 minutes on each side for medium. Serve on the buns with the lettuce, onion and condiments.

HACKNEY'S INSIDE-OUT BURGER

Steps:

• Divide ground beef into approximately 2 equal portions. Set aside. Line a round mold, such as the lid to a peanut butter jar, with plastic wrap. Pat half of the ground beef into the round mold. Layer with cheese and bacon, being careful not to go too close to the edges. Cover with other half of the ground beef. Press together the edges of ground beef together to seal. Remove the patty from the mold.
• Heat the oil in a skillet or over high heat. Cook the patty to desired doneness. Serve plain or on a bun, as desired.

INSIDE OUT BURGER

Steps:

• Heat grill to med-high heat. (We have a Jenn-Air built-in grill on our stove- great for rainy day grilling!)
• Pat ground chuck into 8 1/4-inch patties.
• Place on top of one patty 4 quarters of sliced cheese.
• Top with another patty & crimp the edges so the cheese doesn't melt out while cooking.
• Repeat Steps 3 & 4.
• Place on grill & cook 3-4 minutes, flip & cook 3-4 minutes on other side. (If you want the cool grill marks, cook for 1-2 minutes, then do a quarter turn.).
• Place burger on bun & top wih your favorite burger toppings & enjoy.

INSIDE-OUT BURGERS

Steps:

• Mix burger, egg and 1/4 cup BBQ sauce together well.
• Form into 16 equal round and thin patties.
• Place 1 tsp each of cheese, relish, onion, and BBQ sauce on 8 of the patties.
• Top that with the other 8 patties taking care to seal the edges together.
• Grill on foil over hot coals (or in skillet on stove) until they reach your desired doneness,turning CAREFULLY ONLY ONCE.
• Serve on toasted buns immediately.