Inside Out Avocado Rolls With Chives And Cashews Recipes

INSIDE OUT STUFFED AVOCADOS

Steps:

• Preheat a grill to medium heat.
• Using the tip of a paring knife, cut off a sliver of the skin from the rounded side of each avocado half, so they will lay flat on your serving platter. Score the flesh side of each avocado half in a cross-hatch pattern. Brush the inside of the avocado halves with olive oil and sprinkle with salt and pepper. Place the avocado halves cut-side down on the grill for 1 minute 30 seconds. Turn the avocado halves 90 degrees to get cross-hatch grill marks and cook for another 1 minute 30 seconds. Remove from the grill and place, grilled-side up, on a large platter.
• Stir together the tomatoes, garlic, jalapeno, onion, cilantro, vinegar, salt and pepper in a mixing bowl. Set aside for assembly.
• Whisk together the sour cream, agave, lime juice and hot sauce in a small mixing bowl to form the crema.
• Mound about 2 heaping tablespoons of the vegetable mixture into each avocado half. Drizzle the margarita crema over the avocados. Sprinkle the tortilla chips on top. Serve immediately.

CHICKEN AND AVOCADO ROLL

Steps:

• Spray a fry pan with cooking oil and fry garlic and chicken until browned.
• In a microwave container add cooked chicken, sour cream and dijonnaise cook on high for 1 min just to heat through.
• Cut roll in half and place sliced avocado, chicken mixture and kos lettuce inside.
• Yum.

AVOCADO ROLLS WITH CREAM CHEESE

Steps:

• Half and remove the skin of the Avocado. Cube the Avocado and Cream Cheese into 1/2-inch to 1-inch squares (it doesn't have to be perfect). Divide all ingredients equally onto the 3 Egg Roll Wrappers.
• Roll them up and deep fry until golden. You can use a narrow pan, and have the oil deep enough to reach half the height of a roll, making sure to turn the rolls over to fry each side.
• Makes 3 whole rolls. Cut them diagonally to make 6 half rolls. The deeper the cut, the prettier your finished dish!
• Serve with the Sweet Thai Chili Sauce as a dip.

SHRIMP & AVOCADO ROLL

Steps:

• Cut off top quarter of each nori sheet along short end.
• Place one sheet of nori with the shiny side down on a sushi mat.
• The long end should be toward you.
• Moisten your hands and mold 3/4 cup rice in a tube like line over nori, leaving a 1-inch border on one long end of the sheet.
• Place 1/4 cup shrimp, 2 carrot strips, 2 slices avocado, 1 green onion top, and 2 cucumber strips along top third of the rice-covered nori sheet.
• Lift the edge of the nori closest to you and fold it over the filling.
• Now lift the bottom edge of the sushi mat and begin to roll toward the top edge.
• You need to press firmly on the roll to keep it tight.
• Continue rolling to the top edge and press the mat at the top to seal the roll.
• Let the roll rest for 5 minutes with the seam side down.
• Repeat the procedure until all 6 sheets of nori are filled and rolled.
• Slice each roll into 8 pieces and serve.