STARBUCKS COFFEE CAKE RECIPE
With its buttery sponge, cinnamon swirl, and heavenly crumble top, this copycat Starbucks coffee cake recipe might just be better than the real thing.
Provided by insanelygood
Categories Copycat Recipes Desserts
Time 35m
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees Fahrenheit. Grease a mini loaf pan with butter or baking spray, or line it with parchment paper.
- Beat together 2 tablespoons of softened butter and granulated sugar at medium speed, scraping the sides of the bowl, until pale yellow and fluffy - about 2 to 3 minutes.
- Add the eggs, one at a time, beating after every addition and scraping the sides of the bowl. In a separate bowl, whisk together vanilla extract and Greek yogurt.
- In another separate bowl, sift together cake flour, baking powder, baking soda, and 1/2 teaspoon of salt.
- Add 1/3 of the flour mixture into the egg mixture, followed by 1/3 of the yogurt mixture, gently mixing after every addition. Repeat until all ingredients are combined, careful not to overmix.
- For the cinnamon streusel, stir together light brown sugar, all-purpose flour, cinnamon, 1/4 teaspoon of salt, and butter cubes with a fork until crumbly with small to medium lumps.
- Pour 1/3 of the batter into the greased loaf pan and spread it evenly towards the sides, and sprinkle a thin layer of cinnamon streusel on top. Repeat with the remaining batter and cinnamon streusel.
- Bake for 12 to 15 minutes, or until a toothpick inserted into the center comes out clean or with a few dry crumbs. Let the cake cool for 10 minutes before slicing. Enjoy with a hot cup of coffee.
Nutrition Facts :
INSTANT COFFEE CAKE
This is my sister-in-law's recipe and makes a tray-sized cake that can be sprinkled with powdered sugar, cut up into small rectanular pieces, and brought to an event.
Provided by GalicioBocharit
Categories Dessert
Time 1h
Yield 50 serving(s)
Number Of Ingredients 7
Steps:
- Knead together the flour, yolks, margarine, yeast, water and 1/2 cup of the sugar.
- Divide the dough into 3 parts and roll old into oven-tray-sized rectangles on floured parchment paper.
- Whip up the egg whites until stiff and gradually add the remaining 1.5 cups of sugar until shiny. Keep the mixer running as you add the instant coffee granules.
- Spread half of the coffee cream on the first layer of dough, lay another layer of dough on top of the cream, spread a second layer of cream on top of it, and cover with the last layer of dough.
- Bake for about 30 minutes at 325 degrees Celsius.
Nutrition Facts : Calories 138.2, Fat 7, SaturatedFat 1.5, Cholesterol 14.9, Sodium 82, Carbohydrate 17.1, Fiber 0.5, Sugar 8, Protein 2.1
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