Insane Coffee Cake Recipes

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STARBUCKS COFFEE CAKE RECIPE



Starbucks Coffee Cake Recipe image

With its buttery sponge, cinnamon swirl, and heavenly crumble top, this copycat Starbucks coffee cake recipe might just be better than the real thing.

Provided by insanelygood

Categories     Copycat Recipes     Desserts

Time 35m

Number Of Ingredients 14

2 tablespoons unsalted softened butter
1 1/2 cups granulated sugar
3 large eggs, room temperature
1 1/2 teaspoons vanilla extract
1 1/4 cups Greek yogurt
2 1/2 cups cake flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup light brown sugar, packed
2/3 cup all-purpose flour
1 1/2 teaspoons ground cinnamon
1/4 teaspoon salt
4 tablespoons unsalted cold butter, cubed

Steps:

  • Preheat the oven to 325 degrees Fahrenheit. Grease a mini loaf pan with butter or baking spray, or line it with parchment paper.
  • Beat together 2 tablespoons of softened butter and granulated sugar at medium speed, scraping the sides of the bowl, until pale yellow and fluffy - about 2 to 3 minutes.
  • Add the eggs, one at a time, beating after every addition and scraping the sides of the bowl. In a separate bowl, whisk together vanilla extract and Greek yogurt.
  • In another separate bowl, sift together cake flour, baking powder, baking soda, and 1/2 teaspoon of salt.
  • Add 1/3 of the flour mixture into the egg mixture, followed by 1/3 of the yogurt mixture, gently mixing after every addition. Repeat until all ingredients are combined, careful not to overmix.
  • For the cinnamon streusel, stir together light brown sugar, all-purpose flour, cinnamon, 1/4 teaspoon of salt, and butter cubes with a fork until crumbly with small to medium lumps.
  • Pour 1/3 of the batter into the greased loaf pan and spread it evenly towards the sides, and sprinkle a thin layer of cinnamon streusel on top. Repeat with the remaining batter and cinnamon streusel.
  • Bake for 12 to 15 minutes, or until a toothpick inserted into the center comes out clean or with a few dry crumbs. Let the cake cool for 10 minutes before slicing. Enjoy with a hot cup of coffee.

Nutrition Facts :

INSTANT COFFEE CAKE



Instant Coffee Cake image

This is my sister-in-law's recipe and makes a tray-sized cake that can be sprinkled with powdered sugar, cut up into small rectanular pieces, and brought to an event.

Provided by GalicioBocharit

Categories     Dessert

Time 1h

Yield 50 serving(s)

Number Of Ingredients 7

4 1/2 cups flour
4 eggs, separated
400 g margarine
40 g yeast
1/2 cup water
2 cups sugar
3 tablespoons instant coffee granules

Steps:

  • Knead together the flour, yolks, margarine, yeast, water and 1/2 cup of the sugar.
  • Divide the dough into 3 parts and roll old into oven-tray-sized rectangles on floured parchment paper.
  • Whip up the egg whites until stiff and gradually add the remaining 1.5 cups of sugar until shiny. Keep the mixer running as you add the instant coffee granules.
  • Spread half of the coffee cream on the first layer of dough, lay another layer of dough on top of the cream, spread a second layer of cream on top of it, and cover with the last layer of dough.
  • Bake for about 30 minutes at 325 degrees Celsius.

Nutrition Facts : Calories 138.2, Fat 7, SaturatedFat 1.5, Cholesterol 14.9, Sodium 82, Carbohydrate 17.1, Fiber 0.5, Sugar 8, Protein 2.1

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