Insalata Napoli Recipes

INSALATA NAPOLI

Insalata Napoli image

My daughter saw this recipe on a menu somewhere and took a picture of it and brought it home for me to make. It turned out great.

Provided by Big Kahuna in Alaska

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

2 grilled chicken breasts
1 grilled red bell pepper
1 (13 ounce) can artichoke hearts, sliced
5 slices crispy bacon, chopped
1/2 cup diced red onion
15 -20 cherry tomatoes, cut in half
1 (12 ounce) box bow tie pasta
fresh spinach
balsamic vinegar, viaigrette
feta cheese
2 tablespoons olive oil
1/4 cup lime juice
salt
pepper
garlic

Steps:

First, I made a marinade of the oil, juice, and seasonings and soaked the chicken and peppers for about an hour. Meanwhile I cooked the pasta el dente, let it cool and then mixed it with about an equal amount of fresh spinach. I then chopped and added the artichokes, onions, tomatoes, bacon and tossed in the vinaigrette. I grilled the chicken and peppers, the covered them on a plate to cool slightly, before chopping up and putting over the pasta. Add feta when serving.

Nutrition Facts : Calories 586.1, Fat 17.1, SaturatedFat 4, Cholesterol 115.2, Sodium 194, Carbohydrate 79.4, Fiber 12.5, Sugar 6.5, Protein 30.4

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