Insalata Di Ceci Corsican Chickpea Salad Recipes

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ZUPPA DI CECI



Zuppa Di Ceci image

Make and share this Zuppa Di Ceci recipe from Food.com.

Provided by leeners82

Categories     Rice

Time 1h45m

Yield 5 cups, 5 serving(s)

Number Of Ingredients 7

1 small onion, finely chopped
1 stalk celery, finely chopped
1 garlic clove, finely chopped
1 sprig fresh rosemary, finely chopped
2 (14 ounce) cans chickpeas
2 1/4 cups chicken stock
3 1/2 ounces risotto rice (or ditalini)

Steps:

  • Line a pan with olive oil and add the onion, celery, garlic and rosemary. Cook on low until ingredients are color-less, about 20 minutes.
  • Drain and rinse chickpeas. Add chickpeas and stock to the pan. Cook for half an hour on med-low. Remove half of the chickpeas from the pan and set aside.
  • Puree the remaining soup to desired consistency and return to pan. Add back the reserved whole chickpeas and rice or pasta. Season to taste with salt and pepper.
  • Simmer until chickpeas are soft and riso is cooked.
  • Note: If too think for liking, add water. Serve with olive oil and grated cheese.

Nutrition Facts : Calories 261.5, Fat 3.2, SaturatedFat 0.6, Cholesterol 3.2, Sodium 636.1, Carbohydrate 47.3, Fiber 7.3, Sugar 2.5, Protein 11.3

INSALATA DI CECI - CORSICAN CHICKPEA SALAD



Insalata Di Ceci - Corsican Chickpea Salad image

This salad is really delicious & comes from the book: Little Foods of the Mediterranean By Clifford A. Wright. The recipe doesn't state this, but I prefer to let the salad sit for 30 mins so the garlic flavour mellows a little.....

Provided by Um Safia

Categories     Beans

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

3 tablespoons extra virgin olive oil
2 cups cooked chickpeas, drained (you can use canned)
1 tablespoon vinegar (recipe specifies white wine vinegar)
1 tablespoon Dijon mustard
2 tablespoons fresh parsley, finely chopped
1 small onion, finely chopped
2 garlic cloves, minced
salt & freshly ground black pepper

Steps:

  • In a medium sized bowl, stir together the olive oil, vinegar, mustard and parsley.
  • Add the remaining ingredients, toss well & serve at room temperature.

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