Insalata Di Cavalo Rosso E Verde Red And Green Cabbage Salad Recipes

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INSALATA DI CAVALO ROSSO E VERDE (RED AND GREEN CABBAGE SALAD)



Insalata Di Cavalo Rosso E Verde (Red and Green Cabbage Salad) image

Another delicious Italian recipe from La Cucina Italiana magazine. I did not include the resting time - about 30 minutes. This is meant to be served at room temperature. Enjoy!

Provided by Nif_H

Categories     Vegetable

Time 31m

Yield 6 serving(s)

Number Of Ingredients 8

3 cups red cabbage, thinly sliced
2 cups green cabbage, thinly sliced
2/3 cup white wine vinegar
3 tablespoons shallots, minced
2 tablespoons sugar
4 whole black peppercorns
1 bay leaf
1/4 cup extra virgin olive oil

Steps:

  • In a large bowl, combine red and green cabbage.
  • In a small saucepan, combine vinegar, shallot, sugar, peppercorns and bay leaf; bring to a boil over medium-high heat, stirring to dissolve sugar. Boil until reduced by half, about 6 minutes.
  • Strain vinegar mixture over cabbage; discard solids. Toss cabbage to coat. Let stand, uncovered, at room temperature, tossing occasionally, for 30 minutes. Add oil and toss to combine. Season with salt and pepper.

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