Insalata Caprese Perfect For Summer Recipes

INSALATA CAPRESE

Insalata Caprese image

(TInsalata caprese (literally, the salad from Capri) is the perfect summertime dish for cooks in a hurry; slicing is the hardest part. Can be prepared in 45 minutes or less.

Provided by Faith Willinger

Categories Salad Tomato Appetizer No-Cook Vegetarian Quick & Easy Mozzarella Basil Summer Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 4 to 6

Number Of Ingredients 7

Ingredients

2 pounds vine-ripened tomatoes (about 4 large), sliced 1/4 inch thick
1 pound fresh mozzarella, sliced1/4 inch thick
1/4 cup packed fresh basil or arugula leaves, washed well and spun dry
1/4 teaspoon dried oregano, crumbled, if using arugula instead of basil
3 to 4 tablespoons extra-virgin olive oil
fine sea salt to taste
freshly ground black pepper to taste

Steps:

On a large platter arrange tomato and mozzarella slices and basil leaves, alternating and overlapping them. Sprinkle salad with oregano and arugula and drizzle with oil. Season salad with salt and pepper.

INSALATA CAPRESE II

Insalata Caprese II image

Because this salad is so simple, fresh, top-quality tomatoes and mozzarella are important.

Provided by Marina

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 6

Ingredients

4 large ripe tomatoes, sliced 1/4 inch thick
1 pound fresh mozzarella cheese, sliced 1/4 inch thick
⅓ cup fresh basil leaves
3 tablespoons extra virgin olive oil
fine sea salt to taste
freshly ground black pepper to taste

Steps:

On a large platter, alternate and overlap the tomato slices, mozzarella cheese slices, and basil leaves. Drizzle with olive oil. Season with sea salt and pepper.

Nutrition Facts : Calories 310.6 calories, Carbohydrate 6.6 g, Cholesterol 59.8 mg, Fat 23.9 g, Fiber 1.5 g, Protein 17.9 g, SaturatedFat 10.9 g, Sodium 627.3 mg, Sugar 4 g

INSALATA CAPRESE I

Insalata Caprese I image

This tastes like the salad that is served at a famous Italian restaurant chain in my area. It's perfect with fresh loaf of crusty bread. For the best flavor be sure to use fresh whole-milk mozzarella it puts the packaged varieties to shame. You can find fresh mozzarella in Italian delis, gourmet markets, cheese shops and some grocery stores.

Provided by katquilter

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 1h15m

Yield 4

Number Of Ingredients 7

Ingredients

4 ripe tomatoes, cut into wedges
14 ounces fresh mozzarella cheese, diced
1 red onion, sliced
⅓ cup extra virgin olive oil
⅓ cup balsamic vinegar
¼ cup chopped fresh basil
salt and pepper to taste

Steps:

In a large bowl, combine the tomatoes, cheese, onion, oil, vinegar, basil, and salt and pepper to taste. Toss and chill for 1 hour. Serve on large platter.

Nutrition Facts : Calories 498.1 calories, Carbohydrate 12.7 g, Cholesterol 77.9 mg, Fat 40.3 g, Fiber 2 g, Protein 19.3 g, SaturatedFat 16.8 g, Sodium 154.2 mg, Sugar 9.6 g

INSALATA CAPRESE WITH BASIL VINAIGRETTE

Insalata Caprese with Basil Vinaigrette image

Summer salad of fresh mozzarella and heirloom tomatoes, over mixed greens with a fresh basil vinaigrette.

Provided by Kelly Wildenhaus | the hungry bluebird

Categories Salad

Time 15m

Number Of Ingredients 10

Ingredients

3 - 5 heirloom tomatoes, different colors and sizes, thickly sliced
1 - 2 balls, fresh mozzarella, drained and thickly sliced
Mixed baby lettuces
½ cup good quality extra-virgin olive oil
1½ tablespoons red wine vinegar
1 tablespoon water
1 garlic clove, chopped, preferably heirloom from the farm stand
1 teaspoon Dijon mustard
½ teaspoon kosher salt
2 cups loosely packed fresh basil leaves

Steps:

Scatter a serving platter with mixed baby lettuces. Arrange overlapping layers of tomatoes and mozzarella on top of the lettuces. Sprinkle with salt and fresh cracked pepper.
Put olive oil, vinegar, water, chopped garlic, mustard and salt into a blender. Coarsely chop the basil leaves and add to the blender. Mix on high for about 30 seconds until smooth. If necessary, add a little more water or olive oil to thin. Transfer to a jar.
With a spoon, drizzle basil vinaigrette all over tomato and cheese salad. Garnish with a few torn basil leaves and serve. Leftover vinaigrette will keep covered in the fridge for several days, bring to room temp for serving.

Nutrition Facts : Calories 291 kcal, Carbohydrate 10 g, Protein 3 g, Fat 28 g, SaturatedFat 4 g, Cholesterol 1 mg, Sodium 323 mg, Fiber 3 g, Sugar 7 g, UnsaturatedFat 23 g, ServingSize 1 serving

INSALATA CAPRESE

Insalata Caprese image

Make and share this Insalata Caprese recipe from Food.com.

Provided by NcMysteryShopper

Categories < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 beefsteak tomatoes
1 lb fresh mozzarella cheese
8 sprigs fresh basil
4 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
salt and pepper, to taste

Steps:

Slice tomatoes and mozzarella uniformly, about 1/3-inch thick.
Arrange alternating slices of tomatoes and cheese on serving platter.
Sprinkle with a little salt and pepper.
Top with basil.
In a small bowl, combine oil, vinegar, salt and pepper.
Drizzle over dish and serve.

Nutrition Facts : Calories 485.8, Fat 39.1, SaturatedFat 16.8, Cholesterol 89.7, Sodium 719.6, Carbohydrate 8, Fiber 1.5, Sugar 5, Protein 26.3

ITALIAN ANTIPASTO CAPRESE SALAD RECIPE

Italian Antipasto Caprese Salad Recipe image

A classic salad with soft, creamy fresh mozzarella cheese, juicy summer plump tomatoes, and fresh fragrant sweet basil. So simple to make. It's all about the ingredients.

Provided by Marisa Franca

Categories Appetizer Salad

Time 5m

Number Of Ingredients 7

Ingredients

2 lbs. Mozzarella Cheese (whole milk, sliced )
4 Tomatoes (washed and sliced)
6 oz. Basil (Fresh)
1/4 cup Balsamic Vinegar
2 tbsp extra-virgin olive oil
Salt
Black Pepper (freshly ground)

Steps:

Starting in the middle of the plate begin arranging the slices like so: one slice of mozzarella, one slice of tomato one large leaf (or two small) of fresh basil.
Continue in a circle until all the ingredients are used and you have filled the plate in a spiral.
Season with Salt and Pepper to taste.
Pour the balsamic vinegar glaze and olive oil evenly over the salad. (This is optional because Classic Caprese Salad does not include a dressing or vinegar.)
Serve and enjoy immediately.

Nutrition Facts : Calories 525 kcal, Carbohydrate 9 g, Protein 35 g, Fat 39 g, SaturatedFat 21 g, Cholesterol 119 mg, Sodium 956 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 15 g, ServingSize 1 serving

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