Inka Mamas Aji Recipes

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INKA MAMA'S AJI



Inka Mama's Aji image

The spicy green aji sauce from Inka Mama's. This sauce is commonly served with bread as an appetizer, and goes well with almost any Peruvian dish. It is fantastic over rice. Add or remove peppers as needed for your taste. Before removing peppers, remove the seeds and ribs from existing peppers. When adding more olive oil, add no more than 1 teaspoon at a time and wait 30 to 45 seconds between adding more.

Provided by doch83

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 6

1 head iceberg lettuce, chopped
3 romaine lettuce leaves
5 cloves garlic
7 serrano peppers
¾ cup olive oil, or as needed
salt and ground black pepper to taste

Steps:

  • Combine iceberg lettuce, romaine lettuce, garlic, serrano peppers, and olive oil in the blender; blend until smooth. Season with salt and black pepper.

Nutrition Facts : Calories 193.6 calories, Carbohydrate 3.1 g, Fat 20.4 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 2.8 g, Sodium 8.3 mg, Sugar 1.5 g

PERUVIAN GREEN SAUCE



Peruvian Green Sauce image

Peruvian green sauce also known as Aji Verde is a spicy bright green condiment typically found in any Peruvian restaurant.

Provided by Gina

Categories     Sauce

Time 10m

Number Of Ingredients 10

2 tablespoons olive oil
1/4 cup chopped red onion
1/2 cup light Hellman's mayonnaise (use compliant mayo for whole30)
2 tablespoons white vinegar
4 teaspoons yellow mustard (Guldens)
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
3 jalapeños (roughly chopped seeded but keeping the ribs (about 1 cup/3 oz))
2 cups chopped fresh cilantro leaves and stems (2 oz rinsed well)
3 medium cloves garlic (crushed through a press)

Steps:

  • Saute the onion in a small skillet with 1 teaspoon of the oil until soft, 3 to 4 minutes.
  • Transfer to the blender then add the remaining oil, mayo, vinegar, mustard, salt and pepper.
  • Then add the chopped jalapeno, cilantro and garlic and blend on high speed until the sauce is smooth and creamy, about 30 seconds.

Nutrition Facts : ServingSize 1 tablespoon, Calories 22 kcal, Carbohydrate 1 g, Protein 0.5 g, Fat 2 g, SaturatedFat 0.5 g, Cholesterol 1.5 mg, Sodium 64 mg, Fiber 0.5 g, Sugar 0.5 g

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