Ingrids Top Secret Meatballs Recipes

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SECRET SAUCE MEATBALLS



Secret Sauce Meatballs image

Make and share this Secret Sauce Meatballs recipe from Food.com.

Provided by Bluenoser

Categories     One Dish Meal

Time 9h15m

Yield 2 1/2 cups, 4 serving(s)

Number Of Ingredients 10

1 (11 ounce) can tomato soup
1/2 cup brown sugar
3 tablespoons lemon juice
1 onion, chopped
1 1/2 lbs lean ground beef
1 egg
1/4 cup breadcrumbs
1 small onion, grated
1 carrot, grated fine
salt and pepper

Steps:

  • Mix soup, sugar and lemon juice in slow cooker.
  • Add chopped onion.
  • Mix beef, egg, crumbs, grated onion and carrots, salt and pepper.
  • Form 1 inch meatballs (or desired size).
  • Cook on High 4 hours.
  • Reduce to low and cook 5 hours longer.

Nutrition Facts : Calories 522.9, Fat 19.1, SaturatedFat 7.6, Cholesterol 163.4, Sodium 631.8, Carbohydrate 49.2, Fiber 2.3, Sugar 36.2, Protein 38.4

INGRID'S TOP SECRET MEATBALLS



Ingrid's Top Secret Meatballs image

This recipe is from my best friend, Ingrid. She is the co-host of a daily radio show(www.drunkintheam.com) and she gave this recipe to her listeners on her blog.(http://belfastbeautyqueen.blogspot.com) She said she couldn't figure out how to post a recipe on here, so I'm doing it for her. :-) Anyway, she said these meatballs are great if you have a friend who is on a diet and you secretly want them to stay fat...just bring a platter of these to their home next time you visit. Evil, isn't she? :-)

Provided by MaxBetta

Categories     Pork

Time 25m

Yield 20 meatballs, 4 serving(s)

Number Of Ingredients 8

1 lb ground sausage
1 lb ground beef
2 garlic cloves, minced fine
1/2 onion, minced fine
1/2 cup grated parmesan cheese
2 tablespoons mccormick's McCormick's Montreal Brand steak seasoning
1 teaspoon dried basil
1 teaspoon dried oregano

Steps:

  • Preheat your oven to 400 degrees.
  • Dump everything into a bowl and dig in with your hands. Make sure you work it enough so that all the ingredients are thoroughly combined.
  • Shape mixture into balls. (I use an ice cream scoop to portion it all out so that all of them are the same size.).
  • Place the finished balls on a cookie sheet or in a shallow casserole dish and bake at 400 degrees for about 20 minutes.

Nutrition Facts : Calories 998.5, Fat 81, SaturatedFat 28.9, Cholesterol 251.9, Sodium 1713.6, Carbohydrate 2.7, Fiber 0.4, Sugar 0.7, Protein 60.5

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