Ingrams Old Fashion Sugar Cookies Recipes

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OLD FASHIONED SUGAR COOKIES



Old Fashioned Sugar Cookies image

Make and share this Old Fashioned Sugar Cookies recipe from Food.com.

Provided by RecipeNut

Categories     Dessert

Time 32m

Yield 60 cookies

Number Of Ingredients 10

4 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 1/2 teaspoons ground cinnamon
1 cup butter, softened
1 1/2 cups white sugar
2 eggs
1 1/2 teaspoons vanilla extract
1 cup sour cream

Steps:

  • Sift flour into large mixing bowl.
  • Resift with salt, soda, baking powder and cinnamon.
  • In a separate bowl, cream the butter or margarine with sugar until fluffy.
  • Add eggs one at a time and mix well.
  • Add butter mixture to dry ingredients, alternately with sour cream, mixing until smooth after each addition.
  • Add vanilla.
  • Wrap dough in waxed paper and chill until firm enough to roll, about 2 hours.
  • Preheat oven to 350F degrees.
  • Roll dough on floured surface to about 1/4 inch thick.
  • Cut with large cookie cutter; place on ungreased cookie sheet.
  • Sprinkle with sugar and bake for 10 to 12 minutes or until lightly browned.

Nutrition Facts : Calories 91.7, Fat 4.1, SaturatedFat 2.5, Cholesterol 16.9, Sodium 92.2, Carbohydrate 12.4, Fiber 0.3, Sugar 5.1, Protein 1.3

GRANDMA MINNIE'S OLD FASHIONED SUGAR COOKIES



Grandma Minnie's Old Fashioned Sugar Cookies image

This is my great-grandmother's sugar cookie recipe.

Provided by Jessica McDonald

Categories     Desserts     Cookies     Sugar Cookies

Yield 78

Number Of Ingredients 8

3 cups sifted all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
1 cup white sugar
1 cup butter
1 egg, lightly beaten
3 tablespoons cream
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 400 degrees F (200 degrees C) .
  • Over a large bowl, sift together all-purpose flour, baking powder, salt, sugar. Cut in butter and blend with a pastry blender until mixture resembles cornmeal. Stir in lightly beaten egg, cream, and vanilla. Blend well. Dough may be chilled, if desired.
  • On a floured surface, roll out dough to 1/8 inch thickness. Sprinkle with sugar; cut into desired shapes. Transfer to ungreased baking sheets.
  • Bake for 6 to 8 minutes, or until delicately brown.

Nutrition Facts : Calories 51.4 calories, Carbohydrate 6.3 g, Cholesterol 9.4 mg, Fat 2.7 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.7 g, Sodium 39.8 mg, Sugar 2.6 g

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