Infused Whipped Cream Recipes

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INFUSED WHIPPED CREAM



Infused Whipped Cream image

To take your holiday desserts to the next level, top them with one of these three infused whipped creams. The flavor you choose will depend on the flavor profile of the dessert you'll dollop it on-warm spice will enhance this rosy apple tart, while orange peel will serve as a bright complement to pumpkin. Lastly, intense coffee bean will bring out the sweet nuttiness of a slice of classic pecan pie.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 4h

Yield Makes about 2 cups

Number Of Ingredients 3

1 cup heavy cream
Infusion ingredients (see variations)
1 to 2 tablespoons confectioners' sugar

Steps:

  • Stir chosen infusion ingredients into cream in a measuring cup or lidded container. Cover and refrigerate at least 4 hours and up to 8 (the longer the mixture sits, the more intense the flavor will be).
  • Strain cream through a fine-mesh sieve and into a medium bowl, discarding solids. Beat cream to stiff peaks, adding sugar to taste.

BOURBON WHIPPED CREAM



Bourbon Whipped Cream image

This goes great with Jefferson Davis pie, pecan pie, or pumpkin pie!

Provided by Susan Hissam

Categories     Desserts     Frostings and Icings

Time 5m

Yield 16

Number Of Ingredients 3

1 cup heavy whipping cream
2 tablespoons white sugar
1 ½ tablespoons premium bourbon

Steps:

  • In a medium bowl, whip cream until soft mounds form. Gradually add sugar, whipping until cream forms stiff peaks. Gently fold in bourbon. Chill until ready to serve.

Nutrition Facts : Calories 60.9 calories, Carbohydrate 2 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg, Sugar 1.6 g

CINNAMON BASIL-INFUSED WHIPPED CREAM



Cinnamon Basil-Infused Whipped Cream image

Provided by Matt Lee And Ted Lee

Categories     dessert

Time 45m

Yield 3 1/2 to 4 cups

Number Of Ingredients 4

24 leaves cinnamon basil
2 cups heavy cream, preferably not ultra-pasteurized
1 2-inch cinnamon stick
2 tablespoons sugar

Steps:

  • Wrap basil leaves in a towel and roll a rolling pin over them once or twice to bruise them slightly. Heat cream over medium-high heat until it begins to boil, stirring constantly so cream does not scald. Add basil leaves and cinnamon stick, submerging them in cream. Turn off heat.
  • Cover tightly and let sit for a half-hour. Strain, pressing out juice in leaves. Refrigerate until very cold, about 6 hours. Place cold cream and sugar in a mixer and whip until it forms peaks.

Nutrition Facts : @context http, Calories 219, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 22 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 14 grams, Sodium 23 milligrams, Sugar 5 grams

FLAVORED WHIPPED CREAM



Flavored Whipped Cream image

Why settle for just plain whipped cream on your dessert? Personalize it to complement the dish...the possibilities are nearly endless. How about orange or peppermint whipped cream on a chocolate dessert, cinnamon whipped cream on apple pie...let your imagination go!

Provided by winkki

Categories     Dessert

Time 5m

Yield 2 cups

Number Of Ingredients 11

1 cup chilled whipping cream
3 tablespoons sugar (granulated or powdered)
1/2 teaspoon peppermint extract
1/2 teaspoon rum extract
1/2 teaspoon almond extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1 teaspoon orange zest or 1 teaspoon lemon, rind of
1/4 teaspoon maple flavoring
1 teaspoon vanilla

Steps:

  • Beat whipping cream, sugar, and flavoring in chilled bowl until stiff peaks form.

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