Infused Olive Oil Several Recipes

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INFUSED OLIVE OIL - SEVERAL



Infused Olive Oil - Several image

At a winery last week I tasted several fabulous infused olive oils. Rosa was kind enough to share with me how to make them myself. This can save a bunch of bucks!!! All are scaled to 1 cup of oil. If making a bunch for presents, just scale the recipe. Then look around and think about other things you would like to use....maybe truffles.

Provided by Ambervim

Categories     < 15 Mins

Time 3m

Yield 1 Cup

Number Of Ingredients 6

1 cup olvice oil, good quality
1 lemon zest, in strips (or orange or lime)
25 inches stems rosemary
5 stems basil
red pepper flakes
2 garlic cloves, chopped

Steps:

  • Place ingredient(s) to be infused in the bottle or jar.
  • Warm the olive oil and pour into jar.
  • Seal and let sit for at least 2 weeks.
  • In a hurry? Heat the olive oil with ingredient(s) to infuse over the stove or in a crock pot for 1 1/2 hours.

Nutrition Facts : Calories 1936.1, Fat 218, SaturatedFat 28.2, Sodium 1, Carbohydrate 2, Fiber 0.1, Sugar 0.1, Protein 0.4

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